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Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the twelfth annual meeting of the Southern Wisconsin Cheesemakers' and Diarymen's Association held at Monroe, Wisconsin, Thursday and Friday, February 1 and 2, 1912

Resolutions,   pp. 112-113 PDF (532.9 KB)

Page 112

Twelfth Annual Convention.
1.RESOLVED: That the agitation for an agricul-
tural a Dairy School within the County of Green be
strongly urged and imediate steps taken to accomp-
lish something along that line.
2. RESOLVED: That the cheesefactory associa-
tion owning the Cheesefactory should also own all the
tools and implements for cheesemaking. There by
avoiding the great trouble of movingthem,andsaving
a lot of money and expenses in the unavoidable dam-
age done to the tools in moving them.
3. RESOLVED: That all cheesefactories still de-
ficient, in that regard be furnished without delay
with good dry and well ventilated cellars and cheese
rooms so that they can be srubbed and washed with
a view to greater cleanliness and comfort.
4. RESOLVED: That the Secretary treasurer or
financial cheese factory manager of each and any
any cheese factory or association within the district
embraced by this association be requested to collect
the sum of five dollars from each such factory or
association or the sum of fifty cents from each mem-
ber or patron thereof to be paid over to the Treasurer
of this Association to defray Expenses, the said Sums
to be deducted from the last dividend or Payment,
Annual Members of this Association to be excempt
from this Assessment.
5. RESOLVED: That before any cheesemaker be
permititd to take a cheese factory as chief operator
he should have at least 3 years experience as a prac-
tical Cheese Maker or hold a Diploma as such from
some competent Dairy Schools and that the Legisla-
ture of the State of Wisconsin be requested to pass a
Law to that effect.
6. RESOLVED: That some officer or office within
this Association be designated as an information Bu-
reau in regard to Cheesemakers looking fore posi-

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