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Southern Wisconsin Cheesemakers' and Dairymen's Association / Proceedings of the eleventh annual meeting of the Southern Wisconsin Cheesemakers' and Dairymen's Association held at Monroe, Wisconsin, Friday and Saturday, January 20 and 21, 1911
(1911)

Preface,   pp. [3]-[4]


Page [3]


PREFACE.
The Southern Wisconsin Cheesemakers' and Dairymen's
Associationi present herewith the proceedings of their eleventh
annual convention  The good work of the association pro-
gre-ses s.ioothl N and the membership is larger than ever, a
convincing sign that the aim for which the association is
striving creates more and more interest among the dairymen
and that their work is appreciated
The situation of the market in dairy products in the past
year produced excellent evidence that that for which the
association is striving is the greatest necessity, viz., to pro-
duce a superior quality. This alone will be able to bring
profit to the dairyman, while an inferior quality which re-
quires the same raw material and same amount of labor,
brings no profit to the producer and crowds out of the
market a double quantity cf good products.
Progressive workers along the line of dairying and farm-
ing have long established said claim and the South rn
Wisconsin Cheesemakers' and Dairymen's Association is a
combination of such progressive workers and their endeavors
receive the highest compliments from good authorities in
the wvholt State of Wisconsin as well as in the whole Union,
Canada. Mexico, Japan and old Europe.
The delllan(l for this eleventh report is so great that the
association is compelled to have the same issued in a much
greater number so as to satisfy all demands.


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