Camouflage cookery; a book of mock dishes, written and comp. by Helen Watkeys Moore.
Source:
Moore, Helen Watkeys
Camouflage cookery; a book of mock dishes, written and comp. by Helen Watkeys Moore.
New York, New York: Duffield & company, 1918
106 p. 20 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.CamoCook
Contents
[Foreword ], pp. [unnumbered]-[2]
[Soup Recipes] , pp. 3-16
[Oysters], pp. 17-22
[Scallops, lobster, crab], pp. 23-28
[Fish], pp. 29-32
[Terrapin], pp. 33-36
[Beef and Meat], pp. 37-48
[Sausage], pp. 49-52
[Poultry], pp. 53-60
[Game], pp. 61-67
[Salad], pp. 67-70
[Pudding, charlotte, custard], pp. 71-76
[Pie, cake], pp. 76-85
[Sandwiches, punch], pp. 86-89
[Gnocchi, artichockes], pp. 90-92
[Sauces and creams], pp. 93-98
[Nuts and fruit], pp. 99-105
[Worcestshire sauce], pp. 106 ff.
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