Seasoning secrets and favorite recipes of Carson Gulley
Source:
Gulley, Carson
Seasoning secrets and favorite recipes of Carson Gulley
Madison, Wisconsin: Strauss Printing Co., 1956
128 p. ill. ; 23 cm.
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.CGSecrets
Contents
[Title page], pp. [1]-[2]
[Frontispiece] Chef Gulley and his spice collection, assembled over a period of approximately 20 years as a hobby, pp. [3] ff.
[Contents], pp. [5] ff.
[Preface], pp. 7-8
[Acknowledgements], p. 9
Others say, pp. 10-11
Seasoning, pp. 12-22
Herb and spice guide, pp. 23-27 ff.
Meat cookery, pp. [unnumbered]-[31]
Meat, pp. 32-40
Poultry, pp. 41-48
The newest method of turkey preparation and utilization, pp. 49-53
Rock cornish game hen, p. 54
Fish and seafoods, pp. 55-60
Casseroles and baked dishes, pp. 61-63
Eggs and cheese, pp. 64-66
Snacks, pp. 67-74
Vegetables, pp. 75-76
Sauces, pp. 77-81
Soups, pp. 82-84
Salads, pp. [unnumbered]-92
Salad dressings, pp. 93-94
Picnic or outdoor cookery, pp. 95-96
Desserts, pp. [unnumbered]-111
Miscellaneous recipes, pp. 112-115
Cooking measurements, pp. 116-117 ff.
Index, pp. 119-122
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