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The Human Ecology Collection

Wheatless and meatless days, by Pauline Dunwell Partridge andHester Martha Conklin.

Source:

Partridge, Pauline Dunwell
Wheatless and meatless days, by Pauline Dunwell Partridge andHester Martha Conklin.
New York, New York: D. Appleton, 1918
viii, 224 p. 19 cm

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.WheatMeat

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Contents

[Cover]

[Title page], pp. [i]-[iv]

Dedicated to the American soldiers and sailors, p. [v]

This is what the Food Administrator urges, p. [vi]

[Foreword], pp. vii-viii

[Contents]

General directions, pp. [unnumbered]-[1]

Breakfast cereals, pp. [3]-[7] ff.

Uses for leftover cereals, pp. [9]-[13] ff.

Breakfast cakes, pp. [15]-[24]

Spoon breads, pp. [25]-[32]

Breads muffins and gems , pp. [33]-[48]

Cakes and cookies, pp. [49]-60

Hot puddings, pp. [61]-[73] ff.

Cold puddings, pp. [75]-[88]

Frozen desserts , pp. [89]-[99] ff.

Soups, pp. [101]-120

Fish, pp. [121]-[143] ff.

Vegetables, pp. [145]-[166]

Meat substitutes, pp. [167]-[193] ff.

Salads, pp. [195]-[218]

Index, pp. 219-[225] ff.

[Cover]


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