Wheatless and meatless days, by Pauline Dunwell Partridge andHester Martha Conklin.
Source:
Partridge, Pauline Dunwell
Wheatless and meatless days, by Pauline Dunwell Partridge andHester Martha Conklin.
New York, New York: D. Appleton, 1918
viii, 224 p. 19 cm
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.WheatMeat
Contents
[Title page], pp. [i]-[iv]
Dedicated to the American soldiers and sailors, p. [v]
This is what the Food Administrator urges, p. [vi]
[Foreword], pp. vii-viii
General directions, pp. [unnumbered]-[1]
Breakfast cereals, pp. [3]-[7] ff.
Uses for leftover cereals, pp. [9]-[13] ff.
Breakfast cakes, pp. [15]-[24]
Spoon breads, pp. [25]-[32]
Breads muffins and gems , pp. [33]-[48]
Cakes and cookies, pp. [49]-60
Hot puddings, pp. [61]-[73] ff.
Cold puddings, pp. [75]-[88]
Frozen desserts , pp. [89]-[99] ff.
Soups, pp. [101]-120
Fish, pp. [121]-[143] ff.
Vegetables, pp. [145]-[166]
Meat substitutes, pp. [167]-[193] ff.
Salads, pp. [195]-[218]
Index, pp. 219-[225] ff.
Top of Page
Based on date of publication, this material is presumed to be in the public domain.| For information on re-use, see http://digital.library.wisc.edu/1711.dl/Copyright