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Seasoning secrets : herbs and spices

Source:

Gulley, Carson
Seasoning secrets : herbs and spices
[Madison, Wisconsin]: [Strauss Printing Co.], 1949
63 p., ill., port. ; 22 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HumanEcol.CGSeasoning

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Contents

[Cover]

[Title page], pp. [1]-[2]

[Frontispiece] Chef Gulley and his spice collection, assembled over a period of approximately 20 years as a hobby, pp. 3 ff.

[Contents], pp. 5 ff.

[Preface], pp. 7-8

[Acknowledgements], p. 8

Seasoning, pp. 9-20

Herb and spice guide, pp. 21-25

Meat cookery, pp. 26-37

Eggs and cheese, pp. 38-39

Vegetables, pp. 39-40

Sauces, pp. 41-45

[Soups], pp. 46-49

[Salads], pp. 50-56

Salad dressings, pp. 57-58

Desserts, pp. 59-60

General table of weights and measures, p. 61

Index, pp. 62-63

Notes, p. [64]

[Cover]

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