Root nodule bacteria and leguminous plants
Source:
Fred, Edwin Broun; Baldwin, Ira Lawrence; McCoy, Elizabeth
Root nodule bacteria and leguminous plants
Madison1932
URL to cite for this work: http://digital.library.wisc.edu/1711.dl/HistSciTech.RootNodule
Contents
[Title Page], pp. [unnumbered]-[vi]
Contents, pp. vii-[xii]
List of plates, pp. xiii-xix
List of charts, p. xx
Preface, pp. xxi-xxii
Chapter 1: The history of the leguminosae in agriculture, pp. 1-11
Chapter 2: General description of the leguminosae, their distribution and importance, pp. 12-18 ff.
Chapter 3: The occurrence of root nodules, pp. 19-33
Chapter 4: The isolation and study of the root nodule bacteria, pp. 34-51
Chapter 5: The morphology and life cycle of the root nodule bacteria, pp. 52-72
Chapter 6: Cultural and biochemical characteristics of the root nodule bacteria, pp. 73-103
Chapter 7: Some factors which influence the growth and longevity of the root nodule bacteria, pp. 104-117
Chapter 8: Species relationships, pp. 118-145
Chapter 9: The formation of nodules, their histology and cytology, pp. 146-159
Chapter 10: Relationship between leguminous plants and bacteria, pp. 160-191
Chapter 11: Factors that influence nodule production, pp. 192-209
Chapter 12: Economic importance of leguminous crops, pp. 210-228 ff.
Chapter 13: Natural and artificial inoculation, pp. 229-256
Appendix, pp. 257-269
Bibliography, pp. 270-336
Index, pp. 337-343
Supplement to root nodule bacteria and leguminous plants, p. [1]
Author's note, p. 2
Errata in root nodule bacteria, 1932, pp. 3-4
Bibliography, pp. 5-25
Index to scientific plant names, pp. 26-28
Index to author citations, pp. 29-40
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