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Graeve, Oscar (ed.) / Delineator
Vol. 118, No. 5 (May, 1931)

Batchelder, Ann
Another page from our food diary,   pp. 32-[34] PDF (1.9 MB)


Page [33]

M AY, 1 931
6~
.,~ \4,y
I gY  '  4
'14
LOOK FOR THE
RED-AND-WHITE LABEL
1)  1, 1 N F A T 0 R
SOUPS tbA YOUA
Asparagt
Springt
Scoshoots in f
vegetable:
Cream of
Bean
The old
deliciousa
TOMATO sBeef
Solid f
Hearty pi
vegetables
noo.
VE GETABLE           VtbbiABLE BEEF
n 0'
ine's tenderest asparagus
ascinating purce. Strictly
Even richlr -eied as
AsparaguS..
home favorit' rvcn mure
nd more satisfying.
ood in tempting soup.
eces of meat blended with
Bouillon
Limpid, amber-clear b
delicately flavored with v
For the sick-room, too.
Celery
All the tonic goodness
snow-white celery, cap
your delight. Strictly
Makes wonderful Cream
Chicken
Rice, celery, diced chi
chicken broth no appetite
Chicken-Gumbo
Chicken soup with ok
Louisiana Creole style.
CHOICE
-JJ
BY CAMPBELLS
FAMOUS FRENT
eef broth
egetables.
Q~
of crisp ,
tured  for           r
vegetable.
of Celery.
cken in a
can resist.
ra, in the
5'"
'51,*
CONDENSED
EA             BEE F           PEPPER POT
Clam Chowder
Right from the depths of the sea.
Tang! Zest! A real treat!
Consommd
The formal soup. Beef broth,
beautifully clear and  combined
with a delicate vegetable broth.
Julienne
Banquet Soup par excellence.
\Vhole peas, shredded vegetables in
dainty beef broth.
Mock Turtle
Seldom made at home. Toma-
toes, celery, fresh herbs, delectable
sherry and toothsome pieces of
meat in a smooth rich blend.
Mulligatawny
MOmr                                                                         The Orient's own ci  en soup,
with curry and East 1ridia chutney.
Mutton
Mutton broth with vegqtables;
very lightly seasoned; spleidftifor
children and invalids.
Ox Tail                        .  ~t     4~
Popular hearty soup. Ox tail and
beef broth, with vegetables a-plenty; 4
garnished with ox tail joints.
Pea
OX      iL          80                   b UILLUN                Lr\             All the charm, all the extraordi-
w                       JU               (D   1$,$            (     1  p      nary nutriment of dlainty tender
pehas, blendednwith richcreaery
__________________________________butter. Strictly vegetable. Enjoy it
---------often. as Creani of Pea.
wo Pepper Pot
A man's soup! From an old Colo-
nial recipe.  The real, famous
Philadelphia-Pepper Pot, with niac-
/r          aront dumplings, potatoes, spicy
coNDENsEo co-aseasonings and meat. Just taste it!
Printanier
Exquisitely blended chicken and
beef broth with vegetables in fancy
shapes; jells in can over night on ice.
MUWAJA4NYTONCELERY                              Tomato
CHICKEN          LJuU          EMU          _       _         MUTTON                                The glory of the tomato, in the
1                     S                    sr                 most popular soup in all the world.
__________                                                                     ______________                Strictly vegetable.  Pure tomnato
GIN                        o                              C-  '  BO css1, t's     juices and-luscious tomato "meat"
-'~-'-I.Z                              in a puree enriched with golden
WE                                                    creamery butter. Especially deli-
cious prepared as Cream of Tomato.
Vegetable
Best-liked hearty soup all over
the United States. It's a luncheon
ZNS~P  Coj'~~         COD                   ONOsC                        SDor supper, with its 15 vegetables,
invigorating broth, alphabet maca-
roni, barley, fresh herbs.
Vegetable-Beef
Substantial vegetable soup with
tempting pieces of meat-a meal.
TAIR       V[RMIC[LIJUI~D       CHICKEN GtUMB6,    L.         ER          ASAAUS                            Vermicelli-Tomnato
e w PTue tangy flavor of cheese and
AMPl                              too'thiba  tomato puree, garnished with
H T AGP SSE            EM                N              Cvermicelli.
HEAR THE SPARKLING CAMPBELL'S SOUPS ORCHESTRA EVERY MORNING-N BC CHAIN (9:15 E.S.T.) (8:15 C.S.T.)


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