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Graeve, Oscar (ed.) / Delineator
Vol. 118, No. 6 (June, 1931)
[Continued articles and works], pp. 46-58
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Page [47]
DJEULNI N1E3A1TONAR YOlU TOO, CAN EARN See how Eagle Brand makes cooking quicker, easier! Short-cut Fudge-cream', perfect-earns $25 check for Mrs. Brandenburg! Only 5 minutes' cooking! Yet this fudge is never "tempera mental'' -can't fail! Try it Then try your hand at invent- ing Eagle Brand "magic" recipes, yourself I A 'Ilk IN 1, ZJ r, r SHORT-CUT FUDGE 3 squares unsweetened chocolate 1% cups (1 can) Eagle Brand Condensed Milk 12 tablespoons butter To MRS. C. H. BRANDENBURG, 153 Front St., Secaucus, N. J.' -the first $25 check! Other instances of Eagle Brand's " magic" SHAKER SALAD DRESSING (No oil, and-here's modern cooking for you!-you just shake it up!) Y. cup vinegar 1% cups (1 can) Eagle Brand Condensed Milk 1 egg yolk 1 teaspoon mustard 1 teaspoon salt Place ingredients in a pint far or beverage shaker, in order listed. Fasten top on jar tightly and shake vigorously for two minutes. The mixture will blend perfectly. Chill before serving. COCONUT MACAROONS (The most delicious little cakes you've ever served with a tinkling glass of ice- cold lemonade! Yet they are unbelievably easy to make!) Y cup Eagle Brand Condensed Milk 2 cups shredded coconut 1 teaspoon vanilla (optional) Mix Eagle Brand Condensed Milk and shred- ded coconut together. Drop by spoonfuls on a buttered pan, about one inch apart. Bake in a moderate oven (350 'F.) until a delicate brown. (Vanilla may be added.) NOTE: Two stiffly-beaten egg whites may be folded into mixture just before placing on pan, Eag/lE CONDENSED 1 tablespoon vanilla 2 cups confectioners' sugar Y2 cup chopped peanuts or other nuts Y2 cup chopped dates Melt chocolate in a double boiler. Add Eagle Brand Condensed Milk and cook five minutes, stirring occasionally, until mixture thickens. Remove from fire, add butter and vanilla and work in confectioners' sugar. Fold in chopped nuts and dates. Pour into q shallow buttered pan. Chill. Cut in squares for serving. C0 brand M ilk SEND US A RECIPE IDEA! WE NEED RECIPES-lOts of them-for our new Eagle Brand Condensed Milk cook book. Why not try your hand? For every original recipe we accept for publication in the book, we'll gladly pay $25. Here's how to proceed: FIRST of all, send for the rules governing this offer. With the rules will come a copy of the present booklet, "New Magic in the Kitchen." The won- derful recipes in this book will inspire you. You'll find that Eagle Brand makes a chocolate frosting that's always perfect-yet it takes far less time! You'll find it makes a "magic" Lemon Cream Pie Filling without any cooking! You'll find that it makes marvelous salad dressings that you can actu- ally shake up in a jiffy!Just look at the amazingly easy one given on this page! Send for the free booklet to-day and let its magic recipes show you how you can branch out into new discoveries of your own! REMEMBER, women everywhere nowadays are mak- ing luscious things with Eagle Brand. We're test- ing these recipes, tasting them, testing them again. Soon, more announcements will be made. And as fast as recipes are approved, checks will go out. DON'T FORGET-for every original recipe accepted for the booklet, there's a $25 check. Send for the rules and booklet. Get busy. Don't delay! Eagle Brand puts "magic" in cooking-why? To UNDERSTAND how Eagle Brand Condensed Milk can save time and trouble in your cookery, you must know this: EAGLE BRAND is not ordinary canned milk. It is two ingredients in one. Full-cream country milk, blended with pure sugar, then more than half the water cooked out. In order to get milk and sugar in your own kitchen boiled down to such a con- sistency, you'd have to cook and stir a long, long while. That's why Eagle Brand is double rich. That's why Eagle Brand saves time and trouble in so many dishes. Makes the process of thickening far shorter. Reduces the amount of eggs, butter and sugar needed. Because Eagle Brand is so creamily rich, because it is already pre-blended so perfectly, it makes many a trying dish fool-proof, easy, and far more delicious! FREE recipe book and rides JUNE, 1931
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