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Container
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Title
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Baking
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Box
1
Folder
1
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[Assorted recipes], Foster House Food Products,
undated
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Box
2
Folder
3
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[Assorted recipes], The Pillsbury Co.,
undated
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Box
2
Folder
4
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[Assorted Red Star yeast recipes],
undated
|
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Box
2
Folder
5
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[Red Star kringle recipe],
undated
|
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Box
1
Folder
1
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109 Smart New Ways to Serve Bread Our Outstanding Energy Food,
General Mills, Inc., undated
|
|
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Box
1
Folder
1
|
50 Years Ago, undated
|
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Box
1
Folder
2
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A Guide to Royal Success in Baking, Standard Brands, Inc.,
1939
|
|
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Box
1
Folder
2
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A Primer of Yeast Breads, Wheat Flour Institute,
1948
|
|
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Box
1
Folder
2
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Ann Pillsbury's Tasty Talk, Pillsbury Mills, Inc.,
undated
|
|
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Box
1
Folder
2
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Anything Goes in a Patty Shell, Pepperidge Farm, Inc.,
undated
|
|
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Box
1
Folder
2
|
Bake and Freeze, The Pillsbury Co.,
undated
|
|
|
Box
2
Folder
6
|
Bake Bread for Christmas Gifts, J. Walter Thompson Co.,
undated
|
|
|
Box
1
Folder
2
|
Bake it Easy!, Standard Brands, Inc.,
1961
|
|
|
Box
1
Folder
2
|
Baking is Fun the Ann Pillsbury Way, Pillsbury Mills, Inc.,
1945
|
|
|
Box
2
Folder
7
|
Baking Recipes from the Mirro Test Kitchen,
undated
|
|
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Box
1
Folder
2
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Baking Secrets, Carnation Co.,
1953
|
|
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Box
1
Folder
2
|
Ballard Oven ready Biscuits Recipe Variations, Pillsbury Mills,
Inc., 1953
|
|
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Box
1
Folder
2
|
Batters and Doughs with Fast Granular Yeast, Northwestern Yeast
Co., 1941
|
|
|
Box
1
Folder
3
|
Best Breads, Kellogg Co.,
undated
|
|
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Box
1
Folder
3
|
Better Baking, Eleanor Howe,
1939
|
|
|
Box
1
Folder
3
|
Betty Crocker Cook Book of All-Purpose Baking, General Mills,
Inc., 1942
|
|
|
Box
1
Folder
3
|
Betty Crocker's "Frankly Fancy" Foods Recipe Book, General Mills,
Inc., 1959
|
|
|
Box
1
Folder
3
|
Betty Crocker's Bisquick Cook Book, General Mills, Inc.,
1956
|
|
|
Box
1
Folder
3
|
Bond Bread Cook Book, General Baking Co.,
1933
|
|
|
Box
1
Folder
3
|
Bread Stuffing the Year 'Round, American Institute of Baking,
1950
|
|
|
Box
1
Folder
3
|
Breads of Many Lands, Clara Gebhard Snyder,
undated
|
|
|
Box
1
Folder
3
|
Breads You Bake with Yeast, General Mills, Inc.,
undated
|
|
|
Box
2
Folder
8
|
Do You Know How Much Ingredient Costs Have Increased In One
Year?, Associated Retail Bakers of America,
1941
|
|
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Box
1
Folder
4
|
Easy Method Recipes for Quick-Rising red Star Dry Yeast, Red Star
Yeast & Products Co., undated
|
|
|
Box
1
Folder
4
|
Easy Method Recipes for Red Star Dry Yeast, Red Star Yeast &
Products Co., undated
|
|
|
Box
2
Folder
9
|
Educational Demonstration, Wisconsin Bakers Association, Inc.,
1941
|
|
|
Box
2
Folder
10
|
Electric Company Recipes, Wisconsin Power and Light Co.,
undated
|
|
|
Box
1
Folder
4
|
Exciting New Ways to Serve Six National Biscuit Company
Favorites, National Biscuit Co.,
undated
|
|
|
Box
1
Folder
4
|
Fleischmann's Almanac of Fall and Winter Yeast Baking, Standard
Brands, Inc., undated
|
|
|
Box
2
Folder
11
|
Fleischmann's Bakery Tested Formulas, Standard Brands, Inc.,
1953
|
|
|
Box
1
Folder
4
|
Freezing Tips, Standard Brands, Inc.,
undated
|
|
|
Box
1
Folder
4
|
From Flour to Bread, Wheat Flour Institute,
undated
|
|
|
Box
1
Folder
4
|
Giving Delicacy and Flavor to Daily Cooking, The Rumford Co.,
1931
|
|
|
Box
1
Folder
4
|
Handy Baking Recipes and Formulas, General Mills, Inc.,
1948
|
|
|
Box
1
Folder
4
|
Have Fun-Make Rolls, Clara Gebhard Snyder,
undated
|
|
|
Box
1
Folder
4
|
Hot Roll Mix Baking Book, Pillsbury Mills, Inc.,
undated
|
|
|
Box
1
Folder
4
|
How to "Simplify" your Baking, General Mills, Inc.,
1929
|
|
|
Box
1
Folder
4
|
How to Bake the Sapphire Way, Montana Flour Mills Co.,
undated
|
|
|
Box
1
Folder
4
|
How to Bake the Sapphire Way Edition 4, Montana Flour Mills Co.,
undated
|
|
|
Box
2
Folder
12
|
How To Make Diploma Rolls, Standard Brands, Inc.,
undated
|
|
|
Box
1
Folder
4
|
How to Use Bread in Modern Meals, Carpenter Baking Co.,
undated
|
|
|
Box
2
Folder
13
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Institute Ideas, Wheat Flour Institute,
1957
|
|
|
Box
2
Folder
1
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Make It with Bread, Wheat Flour Institute,
undated
|
|
|
Box
2
Folder
1
|
Make Perfect Garlic Bread, Lawry's Products, Inc.,
undated
|
|
|
Box
2
Folder
1
|
Milk-made Breads Nutritious and Good, Evaporated Milk
Association, 1947
|
|
|
Box
2
Folder
1
|
Mr. Baker Show Off, General Foods Corporation,
undated
|
|
|
Box
2
Folder
1
|
Nabisco 100% Bran, National Biscuit Co.,
undated
|
|
|
Box
2
Folder
1
|
New Ideas from Pillsbury, Pillsbury Mills, Inc.,
1934
|
|
|
Box
2
Folder
1
|
New Recipes for Baking the Batter-Way, Red Star Yeast &
Products Co., undated
|
|
|
Box
2
Folder
14
|
New Recipes for the Use of Hepco Flour,
undated
|
|
|
Box
2
Folder
1
|
New Thirty Minute Recipes You'll Love, Red Star Yeast &
Products Co., undated
|
|
|
Box
2
Folder
1
|
Occident Photo-Method Recipes, Occident Consumer Service,
undated
|
|
|
Box
2
Folder
1
|
Picture Pies, Armour and Co.,
1953
|
|
|
Box
2
Folder
1
|
Prize Winning Yeast Recipes, Standard Brands, Inc.,
undated
|
|
|
Box
2
Folder
1
|
Puff Pastry, Swift and Co.,
undated
|
|
|
Box
2
Folder
1
|
Quick Bread Varieties, Wheat Flour Institute,
undated
|
|
|
Box
2
Folder
1
|
Quick Breads, Wheat Flour Institute,
undated
|
|
|
Box
2
Folder
1
|
Recipes for Modern Menus: Breads, The Chicago Daily News, Inc.,
1941
|
|
|
Box
2
Folder
1
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Recipes for Quick-Rising Red Star Dry Yeast, Red Star Yeast &
Products Co., undated
|
|
|
Box
2
Folder
1
|
Royal Baking Guide, Royal Baking Powder Co.,
1927
|
|
|
Box
2
Folder
2
|
Sixty-five Delicious Dishes, Fleischmann Co.,
1919
|
|
|
Box
2
Folder
2
|
Spring and Summer Fun with Yeast, Red Star Yeast & Products
Co., undated
|
|
|
Box
2
Folder
2
|
Sweet Rolls & Fancy Breads, College of Agriculture,
University of Wisconsin-Madison, 1951
|
|
|
Box
2
Folder
2
|
Table and Kitchen, Price Baking Powder Co.,
undated
|
|
|
Box
2
Folder
2
|
The Bread Basket, Standard Brands, Inc.,
1942
|
|
|
Box
2
Folder
2
|
The Calumet Book of Oven Triumphs!, General Foods Corporation,
1934
|
|
|
Box
2
Folder
15
|
The New Virginia Pastry, Procter & Gamble Bakery Service,
undated
|
|
|
Box
2
Folder
2
|
The Wonder Book of Good Meals, Continental Baking Co.,
1934
|
|
|
Box
2
Folder
2
|
Thirty Bread Winners, Wheat Flour Institute,
1951
|
|
|
Box
2
Folder
2
|
Through Silken Sieve, Wheat Flour Institute,
1950
|
|
|
Box
2
Folder
2
|
Toaster Tips, Elizabeth Beveridge,
1938
|
|
|
Box
2
Folder
2
|
Using Up that Last Slice of Bread, Evaporated Milk Association,
1947
|
|
|
Box
2
Folder
2
|
When You Bake With Yeast, Standard Brands, Inc.,
undated
|
|
|
Box
2
Folder
2
|
Yeast Breads, Wheat Flour Institute,
undated
|
|
|
Box
2
Folder
2
|
Yeast Breads Plain and Fancy, General Mills, Inc.,
1961
|
|
|
Beverages
|
|
|
Box
2
Folder
16
|
10 Best Recipes for Iced Wine Drinks, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
12 Cool Drinks Made with Wine from California, Wine Advisory
Board, undated
|
|
|
Box
2
Folder
16
|
14 Praise-Winning Wine Recipes, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
17 Wonderful Ways to Combine Fish with Wine, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
23 Delightful Ways to Enjoy Manischewitz Wine, Manischewitz Wine
Co., undated
|
|
|
Box
2
Folder
16
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28 Ways to Use Coronet V.S.O. The Highball Brandy,
undated
|
|
|
Box
2
Folder
16
|
33 Wine Drinks and How to Make Them, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
43 Ways to Use Your Bean, The Nestle Co., Inc.,
undated
|
|
|
Box
2
Folder
16
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A Guide by Taylor for the Bartender, The Taylor Wine Co.,
undated
|
|
|
Box
2
Folder
16
|
A Sure Guide to Finer Meals: Cooking and Entertaining with Wine
and Brandy, Fromm and Sichel, Inc.,
undated
|
|
|
Box
2
Folder
16
|
All About New Natural Orange Flavor Tang Instant Breakfast Drink,
General Foods Corporation, undated
|
|
|
Box
2
Folder
16
|
Beam's Top Ten, James B. Beam Distilling Co.,
undated
|
|
|
Box
2
Folder
16
|
Burgundy Makes it Wonderful, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
California Port, California Wine Kitchen,
undated
|
|
|
Box
2
Folder
16
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California Wine & Cheese Recipes, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
California Wine Cooking Chart, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
California Wine Selector, Wine Advisory Board,
undated
|
|
|
Box
2
Folder
16
|
Clementine Paddleford's New, Easy Ways to Cook with Rum, Bacardi
Imports, Inc., undated
|
|
|
Box
2
Folder
16
|
Cocktails: Tequila "Cuervo" La Rojena, Tequila Cuervo, S.A.,
undated
|
|
|
Box
2
Folder
16
|
Coffee Basic Black, General Foods Kitchens,
undated
|
|
|
Box
2
Folder
16
|
Coffee Drinks from Round the World, The Nestle Co., Inc.,
undated
|
|
|
Box
2
Folder
16
|
Come for Cocktails, The Taylor Wine Co., Inc.,
1958
|
|
|
Box
2
Folder
16
|
Cooking with Wines and Spirits, Mary Meade (Chicago Tribune),
undated
|
|
|
Box
3
Folder
4
|
Cooks Look Here: Dishes with Beer,
undated
|
|
|
Box
2
Folder
16
|
Delicious and Refreshing Nestea Recipes, The Nestle Co., Inc.,
undated
|
|
|
Box
2
Folder
16
|
Delightful Recipes with Carbonated Beverages, American Bottlers
of Carbonated Beverages, undated
|
|
|
Box
3
Folder
1
|
Fact Sheet on American Wines, The Taylor Wine Co.,
undated
|
|
|
Box
3
Folder
1
|
Favorite Recipes Glorified with Wine and Cheese, Wine Advisory
Board, undated
|
|
|
Box
3
Folder
1
|
Food is More Fun with Wine, Italian Swiss Colony,
undated
|
|
|
Box
3
Folder
1
|
"Fresh Up" Familiar Foods and Party Treats, The Seven-Up Co.,
1953
|
|
|
Box
3
Folder
1
|
From Old Mexico Comes Pepe, Young's Market Co.,
undated
|
|
|
Box
3
Folder
1
|
Fun With Coffee, Pan-American Coffee Bureau,
1956
|
|
|
Box
3
Folder
1
|
Gilbey's Primer of Famous Gin Drinks, National Distillers
Products Co., undated
|
|
|
Box
3
Folder
1
|
Good News for Everyone Who Loves Good Coffee, The Nestle Co.,
Inc., undated
|
|
|
Box
3
Folder
1
|
Have Fun with California Wines, California Wine Advisory Board,
1956
|
|
|
Box
3
Folder
1
|
Here's How: The Home Bartender Mixing Guide, Schieffelin &
Co., undated
|
|
|
Box
3
Folder
1
|
"Here's How" to Use Wine Graciously Economically, Great Western
Producers, Inc., 1959
|
|
|
Box
3
Folder
1
|
Here's Your Recipes for Sparkling Wine Cooler, Wine Advisory
Board, undated
|
|
|
Box
3
Folder
3
|
House & Garden's Beer Cook Book, House & Garden,
1960
|
|
|
Box
3
Folder
1
|
How I Help my Customers Become Wine Merchants, Frank Schoonmaker,
undated
|
|
|
Box
3
Folder
4
|
How to Make 46 Great Drinks the Way the Experts Do, Southern
Comfort Corporation, undated
|
|
|
Box
3
Folder
1
|
How to Make Punches and Other Mixed Drinks with California Wines,
Wine Advisory Board, undated
|
|
|
Box
3
Folder
1
|
If It's Taylor's It's One of the Finer Wines, Taylor Wines,
undated
|
|
|
Box
3
Folder
1
|
Imported and Domestic Wines and Liquors, Wm. Steinmeyer Co.,
1934
|
|
|
Box
3
Folder
1
|
Introducing French Wines, L'Institut National Des Appellations
D'Origine Des Vins Et Eaux-De-Vie, 1950
|
|
|
Box
3
Folder
1
|
Italian Wines, Italian State Tourist Department,
undated
|
|
|
Box
3
Folder
1
|
Kitchen Tested Recipes and Wine Service, Taylor Wines,
undated
|
|
|
Box
3
Folder
1
|
Let's Have a Party with Heublein Cocktails, Heublein, Inc.,
undated
|
|
|
Box
3
Folder
1
|
List of Members, The Wine and Food Society,
1958-1959
|
|
|
Box
3
Folder
1
|
Little Wine Cellar All Your Own, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
1
|
Look at All You Can Do with a Bottle of Bacardi, Bacardi Imports,
Inc., undated
|
|
|
Box
3
Folder
2
|
Make 'em with Ronrico, Puerto Rico Distilling Co.,
1937
|
|
|
Box
3
Folder
2
|
Myers Jamaica Rum Food and Drink Recipes, General Wine and
Spirits Co., undated
|
|
|
Box
3
Folder
2
|
Punch Recipes Made with Smirnoff Vodka, Ste. Pierre Smirnoff,
Fls., Inc., undated
|
|
|
Box
3
Folder
2
|
Recipes for Cheese with California Wines, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
Recipes for Cooling Off Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
Recipes for Desserts with California Wines, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
Recipes for Fish with California Wines, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
Recipes for Meats with California Wines, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
Recipes to Help You Discover the Extra Pleasure of Meats with
Wine, Wine Advisory Board, undated
|
|
|
Box
3
Folder
2
|
Remember Us at Home, Trocadero Rum Distillery,
undated
|
|
|
Box
3
Folder
2
|
Rum Carioca, Schenley Import Co.,
undated
|
|
|
Box
3
Folder
2
|
Schuster's Wine Tasting, undated
|
|
|
Box
3
Folder
2
|
Table Magic with Wines, Pleasant Valley Wine Co.,
undated
|
|
|
Box
3
Folder
2
|
Tea Time, U.S.A., Tea Council of the U.S.A.,
1959
|
|
|
Box
3
Folder
2
|
Teas of the World as You and I May Know Them, W.S. Quimby Co.,
1922
|
|
|
Box
3
Folder
2
|
The Basics of Drinking Thinking, Sunkist Growers,
undated
|
|
|
Box
3
Folder
2
|
The Club Cocktails Appetizer Recipe Book, G.F. Heublein &
Bro., 1935
|
|
|
Box
3
Folder
2
|
The Gourmet's Guide to Dining and Drinking, Cointreau Ltd.,
undated
|
|
|
Box
3
Folder
2
|
The Wine Cook Book, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
The Wine Guide, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
The Wine in Your Life, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
There's a Story in Your Coffee Cup, The Coffee Brewing Institute,
1963
|
|
|
Box
3
Folder
2
|
Vintage Chart, Frank Schoonmaker (Sherry Wine & Spirits Co.,
Inc.), 1956
|
|
|
Box
3
Folder
2
|
Ways with Wine, Paul Mason Vineyards,
1963
|
|
|
Box
3
Folder
2
|
Welch Ways, The Welch Grape Juice Co.,
1915
|
|
|
Box
3
Folder
2
|
Where German Wine Grows, Deinhard & Co.,
undated
|
|
|
Box
3
Folder
2
|
Wine Manners & Wine Cookery, Widmer's Wine Cellars, Inc.,
undated
|
|
|
Box
3
Folder
2
|
World Coffee & Tea Guide to Latin American Coffee, World
Coffee & Tea, Inc., 1962
|
|
|
Box
3
Folder
2
|
Your California Wine Discovery Chart, Wine Advisory Board,
undated
|
|
|
Box
3
Folder
2
|
Your Guide to Cooking and Entertaining with The Christian
Brothers, Fromm and Sichel, Inc.,
undated
|
|
|
Box
3
Folder
2
|
You're Really Cooking When You're Cooking with Seven-Up!, The
Seven-Up Co., 1957
|
|
|
Cakes, Cookies, and Pies
|
|
|
Box
4
Folder
3
|
[Assorted dessert recipes], Pet Milk Co.,
undated
|
|
|
Box
3
Folder
5
|
100 Grand National Recipes, Pillsbury Mills, Inc.,
1954
|
|
|
Box
3
Folder
5
|
100 Grand National Recipes, Pillsbury Mills, Inc.,
undated
|
|
|
Box
3
Folder
5
|
100 Prize Winning Recipes, Pillsbury Mills, Inc.,
1952
|
|
|
Box
3
Folder
5
|
100 Prize Winning Recipes, Pillsbury Mills, Inc.,
1953
|
|
|
Box
3
Folder
5
|
20 Wonderful Cakes made by the New Kraft Oil Method, Kraft Foods
Co., 1955
|
|
|
Box
3
Folder
5
|
55 Favorite Ann Pillsbury Cake Recipes, Pillsbury Mills, Inc.,
1952
|
|
|
Box
3
Folder
5
|
8 Flavor-Rich Butter Cookies, American Dairy Association of
Wisconsin, undated
|
|
|
Box
3
Folder
5
|
9th Grand National Cook Book, Pillsbury Mills, Inc.,
undated
|
|
|
Box
3
Folder
5
|
A Treasury of Apple Pies, Processed Apples Institute,
1958
|
|
|
Box
3
Folder
5
|
Adventures in Cake Craft, Pillsbury Mills, Inc.,
1948
|
|
|
Box
4
Folder
4
|
Bake it Better with Kakebake, Swift and Co.,
undated
|
|
|
Box
3
Folder
5
|
Baker's Coconut Cut-Up Cakes, General Foods Corporation,
1956
|
|
|
Box
3
Folder
5
|
Best Cake Recipes, Better Homes and Gardens,
1932
|
|
|
Box
3
Folder
5
|
Betty Crocker Presents Exciting 5 New Smart Party Cakes General
Mills, Inc., undated
|
|
|
Box
3
Folder
5
|
Betty Crocker's "Perfect" Cherry Pie, General Mills, Inc.,
undated
|
|
|
Box
3
Folder
5
|
Betty Crocker's Country Kitchen Cookies, General Mills, Inc.,
1958
|
|
|
Box
4
Folder
5
|
Cake Book, Wisconsin Power and Light Co.,
undated
|
|
|
Box
4
Folder
1
|
Cake Making at High Altitudes, General Foods Corporation,
1952
|
|
|
Box
4
Folder
6
|
Cake Making at High Altitudes Using Conventional and Mix-Easy
Methods, Agricultural Experiment Station, University of Wyoming,
1952
|
|
|
Box
4
Folder
1
|
Cake Recipes, Wisconsin Electric Power Co.,
undated
|
|
|
Box
4
Folder
1
|
Cake Secrets, Igleheart Brothers, Inc.,
1928
|
|
|
Box
4
Folder
1
|
Cakes and Cookies, Women's Assembly of the First Lutheran Church,
1949
|
|
|
Box
4
Folder
1
|
Cookie Capers with Nestle Cookie Mix, The Nestle Co., Inc.,
1951
|
|
|
Box
4
Folder
1
|
Cookie-Craft, Kraft Foods Co.,
undated
|
|
|
Box
4
Folder
7
|
Cookies for Christmas and All Year Long, Ben-Hur Manufacturing
Co., 1954
|
|
|
Box
4
Folder
1
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Cookies Made with Honey, American Honey Institute,
1955
|
|
|
Box
4
Folder
1
|
Cookies Made with Pet Evaporated Milk, Pet Milk Co.,
undated
|
|
|
Box
4
Folder
1
|
De Luxe Gingerbread with Variations, General Mills, Inc.,
undated
|
|
|
Box
4
Folder
8
|
Electric Company Recipes, Wisconsin Power and Light Co.,
undated
|
|
|
Box
4
Folder
1
|
Fancy Cake Baking, Henry Heide, Inc.,
1949
|
|
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Box
4
Folder
9
|
Favorite Cookies from Other Lands, The Nestle Co., Inc.,
undated
|
|
|
Box
4
Folder
1
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First Prize $5,000.00 For Naming this Cake, General Mills, Inc.,
undated
|
|
|
Box
4
Folder
10
|
Food Talks: Eye Them, Try Them, Make Them, Aluminum Goods
Manufacturing Co., undated
|
|
|
Box
4
Folder
1
|
Fun-Filled Butter Cookie Cookbook, Pillsbury Mills, Inc.,
undated
|
|
|
Box
4
Folder
1
|
Here Are the Cakes America Loves, Standard Brands, Inc.,
1950
|
|
|
Box
4
Folder
11
|
Holiday Cookies Are Delicious, The Best Foods, Inc.,
1951
|
|
|
Box
4
Folder
1
|
How to Have the Most Fun with Cake Mixes, General Mills, Inc.,
undated
|
|
|
Box
4
Folder
1
|
How to Make Pillsbury "Centerpiece" Cakes!, Pillsbury Mills,
Inc., undated
|
|
|
Box
4
Folder
2
|
McCall's Basic Cake Book, McCall Corporation,
1953
|
|
|
Box
4
Folder
2
|
Meal Planning Service, The Best Foods, Inc.,
1951
|
|
|
Box
4
Folder
2
|
Mile-High Cakes, Colorado A&M College,
1948
|
|
|
Box
4
Folder
2
|
Molasses Crinkles and Soft Cream Jumbles, General Mills, Inc.,
undated
|
|
|
Box
4
Folder
2
|
New Recipes for Cookies, Cakes, 'N Muffins, Kraft Kitchens,
undated
|
|
|
Box
4
Folder
2
|
One Cake for 3 Occasions!, General Mills, Inc.,
undated
|
|
|
Box
4
Folder
2
|
Our Best Cooky Recipes, Martha Logan (Swift and Co.),
undated
|
|
|
Box
4
Folder
2
|
Pennsylvania Dutch Pie Recipes,
undated
|
|
|
Box
4
Folder
2
|
Perfect Pies, Carnation Co.,
1954
|
|
|
Box
4
Folder
2
|
"Philly" Pies, Kraft Foods Co.,
undated
|
|
|
Box
4
Folder
2
|
Pies Mother Never Made, Knox Gelatine, Inc.,
undated
|
|
|
Box
4
Folder
2
|
Pillsbury's 7th Grand National Cookbook, Pillsbury Mills, Inc.,
1956
|
|
|
Box
4
Folder
2
|
Pillsbury's Best Butter Cookie Cookbook, Pillsbury Mills, Inc.,
undated
|
|
|
Box
4
Folder
2
|
Pineapple Parfait Pie, undated
|
|
|
Box
4
Folder
2
|
Recipes for Modern Menus: Cakes, The Chicago Daily News, Inc.,
1940
|
|
|
Box
4
Folder
2
|
Recipes for Modern Menus: Cookies, The Chicago Daily News, Inc.,
1940
|
|
|
Box
4
Folder
2
|
Swift'ning Make-Your-Own Cake Mix, Martha Logan (Swift and Co.),
undated
|
|
|
Box
4
Folder
2
|
The Cookie Book, Wheat Flour Institute,
1951
|
|
|
Box
4
Folder
2
|
The Swans Down Way to Perfect Cakes, Igleheart Brothers, Inc.,
1927
|
|
|
Box
4
Folder
2
|
The Way of All Cookies, Western Beet Sugar Producers, Inc.,
undated
|
|
|
Box
4
Folder
2
|
Tried and Tested Cookie Recipes, Ruth Elizabeth Mills,
undated
|
|
|
Confectionery and Desserts
|
|
|
Box
4
Folder
12
|
[Jell-O ice cream recipes],
undated
|
|
|
Box
5
Folder
3
|
[Newspaper clipping], The Hipolite Co.,
undated
|
|
|
Box
4
Folder
12
|
15 Star Desserts, National Canners Association,
undated
|
|
|
Box
4
Folder
12
|
50 Delicious Desserts, National Biscuit Co.,
1938
|
|
|
Box
4
Folder
12
|
50 Delicious Desserts, National Biscuit Co.,
undated
|
|
|
Box
4
Folder
12
|
A Calendar of Desserts, General Foods Corporation,
1940
|
|
|
Box
4
Folder
12
|
A Cookery Expert's New Recipes, Hershey Chocolate Co.,
undated
|
|
|
Box
4
Folder
12
|
Baker's Favorite Chocolate Recipes, Walter Baker and Co., Inc.,
1943
|
|
|
Box
5
Folder
4
|
Butterscotch Rolls and Glazed Fruited Loaves,
undated
|
|
|
Box
5
Folder
5
|
Cake Decorating, undated
|
|
|
Box
4
Folder
12
|
Candies made with Pet Evaporated Milk, Pet Milk Co.,
undated
|
|
|
Box
4
Folder
12
|
Caramel Saucery, Kraft Kitchens,
undated
|
|
|
Box
4
Folder
12
|
Caramel Surprises, Kraft Co.,
undated
|
|
|
Box
4
Folder
12
|
Chocolate Chip Cookery Comes to Town, Walter Baker and Co., Inc.,
undated
|
|
|
Box
4
Folder
12
|
Chocolate Kitchen Recipes, Jane Fulton (The Nestle Co., Inc.),
1951
|
|
|
Box
4
Folder
12
|
Chocolate Kitchen Recipes, Jane Fulton (The Nestle Co., Inc.),
undated
|
|
|
Box
5
Folder
1
|
Dessert Spectaculars, Pet Milk Co.,
1959
|
|
|
Box
5
Folder
1
|
Desserts, Women's Assembly of the First Lutheran Church,
1949
|
|
|
Box
5
Folder
1
|
Desserts Made in Minutes, Jean Porter (California and Hawaiian
Sugar Refining Corp, Ltd.), undated
|
|
|
Box
5
Folder
1
|
Elegant Desserts, Culinary Arts Institute,
1954
|
|
|
Box
5
Folder
6
|
Freezing Preparation and Recipes, Ben-Hur Manufacturing Co.,
1954
|
|
|
Box
5
Folder
1
|
Frozen Desserts and Salads, Evaporated Milk Association,
1949
|
|
|
Box
5
Folder
1
|
How to Make New Ice Cream Desserts in Your Own Home Sealtest,
Inc., 1938
|
|
|
Box
5
Folder
1
|
Jack & Mary's Jell-O Recipe Book, General Foods Corporation,
1937
|
|
|
Box
5
Folder
1
|
Jell-O Gelatin Rainbow Cake Recipes, General Foods Corporation,
1978
|
|
|
Box
5
Folder
1
|
Kraft Miniature Marshmallows, Kraft Kitchens,
undated
|
|
|
Box
5
Folder
1
|
Let's Make Something Chocolate, The Nestle Co., Inc.,
1960
|
|
|
Box
5
Folder
1
|
Milk Made Candies, Evaporated Milk Association,
1950
|
|
|
Box
5
Folder
2
|
Nestlé's Semi-Sweet Chocolate Kitchen Recipes, The Nestle Co.,
Inc., 1957
|
|
|
Box
5
Folder
2
|
New Desserts with Ice Cream, Sealtest, Inc.,
1938
|
|
|
Box
5
Folder
2
|
New Recipes for Delicious Butterscotch Toll House Morsels, The
Nestle Co., Inc., undated
|
|
|
Box
5
Folder
2
|
Now Jell-O Tastes Twice as Good…Enjoy These Tempting Recipes,
General Foods Corporation, 1934
|
|
|
Box
5
Folder
7
|
Now's the Time for Jell-O, General Foods Corporation,
undated
|
|
|
Box
5
Folder
2
|
Party Perfect Holiday Ideas, The Nestle Co., Inc.,
undated
|
|
|
Box
5
Folder
8
|
Peach Top Pie, undated
|
|
|
Box
5
Folder
2
|
Royal Recipe Parade, Standard Brands, Inc.,
1942
|
|
|
Box
5
Folder
9
|
Strawberry Tarts with Orange Glaze, Western Beet Sugar Producers,
Inc., 1952
|
|
|
Box
5
Folder
2
|
The Chocolate Cookbook, Culinary Arts Institute,
1954
|
|
|
Box
5
Folder
2
|
The Festive Touch, Pet Milk Co.,
1961
|
|
|
Box
5
Folder
2
|
The Festive Touch, The Nestle Co., Inc.,
1962
|
|
|
Box
5
Folder
2
|
The History of Chocolate and Cocoa, The Nestle Co., Inc.,
undated
|
|
|
Box
5
Folder
2
|
The Wilton School of Cake Decorating, The Wilton School,
undated
|
|
|
Box
5
Folder
2
|
Your Frigidaire Recipes, General Motors Corporation,
1945
|
|
|
Cookery of North America
|
|
|
Box
6
Folder
4
|
[Menu card with note], Missouri Pacific Lines,
1938
|
|
|
Box
6
Folder
5
|
[Menu], American Dietetic Association,
1937
|
|
|
Box
6
Folder
6
|
[Recipe cards], Maryland Dietetic Association,
undated
|
|
|
Box
5
Folder
10
|
[Vocational Homemaking Club cook book], Buhler Rural High School,
1941
|
|
|
Box
5
Folder
10
|
30 Old-Fashioned Recipes Southern Style, Weidmann's Restaurant,
1958
|
|
|
Box
5
Folder
10
|
A Book of California Cookery, Martha Lee (Oakland Tribune),
1952
|
|
|
Box
5
Folder
10
|
Creole Cuisine, New Orleans Public Service, Inc.,
undated
|
|
|
Box
5
Folder
10
|
Dining Out From Coast to Coast, John Ebersole,
undated
|
|
|
Box
6
Folder
1
|
Favorite Recipes, The Gleaners-Grand Avenue Evangelical United
Brethren Church, 1949
|
|
|
Box
6
Folder
1
|
Favorite Recipes from Wisconsin's Prize Winning Cooks, Wisconsin
State Fair, 1947
|
|
|
Box
6
Folder
1
|
Folk Fair Cook Book, undated
|
|
|
Box
6
Folder
1
|
For Wilderness Wives, Lydia Fohn-Hensen (Agricultural Extension
Service, University of Alaska), 1956
|
|
|
Box
6
Folder
1
|
How You Can Give Hawaiian Parties, Patricia Collier (Hawaiian
Pineapple Co., Ltd.), undated
|
|
|
Box
6
Folder
1
|
Maylie's Table D'Hote Recipes, Eugenie Lavedan Maylie,
undated
|
|
|
Box
6
Folder
1
|
New Mexico Dishes, Margarita C. de Baca,
1954
|
|
|
Box
6
Folder
1
|
Old Southern Tea Room Famous Recipes, Old Southern Tea Room
Restaurant, undated
|
|
|
Box
6
Folder
1
|
Pennsylvania Dutch Cookbook, Culinary Arts Press,
1936
|
|
|
Box
6
Folder
1
|
Pennsylvania Dutch Cookbook, Culinary Arts Press,
1960
|
|
|
Box
6
Folder
2
|
Selected Recipes, The Guild Auxiliary of the First Congregational
Church, 1932
|
|
|
Box
6
Folder
2
|
Selected Southern Recipes, Progressive Farmer,
undated
|
|
|
Box
6
Folder
7
|
Sourdough Hotcakes, Lydia Fohn-Hensen (Agricultural Extension
Service, University of Alaska), 1958
|
|
|
Box
6
Folder
3
|
The California Way, Wine Advisory Board,
1950
|
|
|
Box
6
Folder
3
|
The Creole Cookbook, Culinary Arts Institute,
1955
|
|
|
Box
6
Folder
3
|
The Modern Method of Preparing Delightful Foods, Ida Bailey
Allen, 1929
|
|
|
Box
6
Folder
3
|
The New England Book of Fine Old Recipes, Kay Morrow,
1936
|
|
|
Box
6
Folder
3
|
The New England Cookbook, Culinary Arts Institute,
1956
|
|
|
Box
6
Folder
3
|
The Old Washington Recipes, Polly Graham Latane and Joyce Graham,
1931
|
|
|
Box
6
Folder
3
|
The Secret of Creole Cooking, B.F. Trappey's Sons, Inc.,
undated
|
|
|
Box
6
Folder
3
|
The Southern and Southwestern Cookbook, Culinary Arts Institute,
1956
|
|
|
Box
6
Folder
3
|
The Southern Cook Book of Fine Old Recipes, Lillie S. Lustig; S.
Claire Sondheim; Sarah Rensel, 1960
|
|
|
Box
6
Folder
3
|
Western Cook Book: 250 Tempting Recipes, Kay Morrow ,
undated
|
|
|
Cookery with Special Utensils
|
|
|
Box
7
Folder
1
|
Cook Book: Directions, Cautions and Recipes for Use with the
Denver Pressure Cooker, The Pressure Cooker Co.,
1923
|
|
|
Box
7
Folder
1
|
Deluxe Osterizer Recipes, John Oster Manufacturing Co.,
1955
|
|
|
Box
7
Folder
1
|
DeLuxe Osterizer Recipes and Instructions, John Oster
Manufacturing Co., undated
|
|
|
Box
7
Folder
1
|
Electric Range Cook Book, Malleable Iron Range Co.,
undated
|
|
|
Box
7
Folder
1
|
Facts About Your New Combination Sandwich Grill and Waffle Iron,
General Electric Co., undated
|
|
|
Box
7
Folder
1
|
Food Talks: "I'm Going to the Dining Room", Aluminum Goods
Manufacturing Co., undated
|
|
|
Box
7
Folder
1
|
Food Talks: Icing Making Made Easier, Aluminum Goods
Manufacturing Co., undated
|
|
|
Box
7
Folder
1
|
Food Talks: Modern Advancement in Cooking Utensils, Aluminum
Goods Manufacturing Co., undated
|
|
|
Box
7
Folder
1
|
Food Talks: Molds Fashioned to Give You More Leisure, Aluminum
Goods Manufacturing Co., undated
|
|
|
Box
7
Folder
1
|
Food Talks: Serving Takes Its Place Among the Arts, Aluminum
Goods Manufacturing Co., undated
|
|
|
Box
7
Folder
1
|
Food Talks: The All Important Subject of Good Coffee, Aluminum
Goods Manufacturing Co., undated
|
|
|
Box
7
Folder
5
|
From the Mirro Test Kitchen,
undated
|
|
|
Box
7
Folder
1
|
Good Cooking Made Better by Mirro,
undated
|
|
|
Box
7
Folder
6
|
Good Recipes to Try on the Graybar-Crawford Electric Range,
Knoerr & Fischer, Inc., undated
|
|
|
Box
7
Folder
1
|
How to Make Better Hot Waffles, Westinghouse Electric &
Manufacturing Co., undated
|
|
|
Box
7
Folder
1
|
How to Use the Taylor Dial Type Roast Meat Thermometer, Taylor
Instrument Companies, undated
|
|
|
Box
7
Folder
1
|
Instructions and Tested Recipes, Hamilton Beach Co.,
undated
|
|
|
Box
7
Folder
2
|
Keep Convenience in your Kitchen, National Steel Corp.,
undated
|
|
|
Box
7
Folder
2
|
Look! Tasty Appetizing Recipes with the Modern Meal Maker, John
Oster Manufacturing Co., 1953
|
|
|
Box
7
Folder
2
|
Lucky You - To Own the Biggest and Best of Them All!, Marlun
Manufacturing Co., Inc., 1959
|
|
|
Box
7
Folder
2
|
Meals Go Modern Electrically, Modern Kitchen Bureau,
1940
|
|
|
Box
7
Folder
2
|
Mixer-Magic Recipes, Dormeyer Co.,
undated
|
|
|
Box
7
Folder
2
|
Modern, Carefree Gas Cookery with your Kenmore, Sears, Roebuck
and Co., 1950
|
|
|
Box
7
Folder
2
|
NuTone "In-Built" Mixer, Blender, Sharpener, and Juicer:
Instructions and Recipes, NuTone, Inc.,
undated
|
|
|
Box
7
Folder
2
|
Oster Custom-Crafted Appliances, John Oster Manufacturing Co.,
1963
|
|
|
Box
7
Folder
2
|
Oster Electric Meat Grinder Instructions and Recipes, John Oster
Manufacturing Co., 1955
|
|
|
Box
7
Folder
3
|
Preparing Foods with Reynolds Wrap Pure Aluminum Foil, Reynolds
Metals Co., undated
|
|
|
Box
7
Folder
3
|
…Pressure Canners Use and Care, Elizabeth Beveridge (U.S.
Department of Agriculture), 1953
|
|
|
Box
7
Folder
3
|
Presto Cooker Recipe Book, National Pressure Cooker Co.,
1951
|
|
|
Box
7
Folder
3
|
Recipes New Modern Way of Nesco Electric Cooking, Westinghouse
Electric & Manufacturing Co.,
undated
|
|
|
Box
7
Folder
3
|
Regal Electric Chef Cooker Fryer Oven Cook Book,
undated
|
|
|
Box
7
Folder
3
|
Rotisserie Oven Use and Care Book, General Electric Co.,
undated
|
|
|
Box
7
Folder
3
|
Savory Recipes for Rotisserie Roasting Barbecuing, Broiling with
your Dormeyer Broil Well, Dormeyer Co.,
undated
|
|
|
Box
7
Folder
3
|
Signal Light Electric Cooking, National Enameling and Stamping
Co., undated
|
|
|
Box
7
Folder
3
|
Simplicity of Electric Cooking, A.J. Lindemann & Hoverson
Co., undated
|
|
|
Box
7
Folder
4
|
The Modern Guide to Pressure Cooking and Canning, National
Pressure Cooker Co., undated
|
|
|
Box
7
Folder
4
|
The Most From Your Electric Mixer, Elizabeth Beveridge (The Home
Service Center), 1936
|
|
|
Box
7
Folder
4
|
The Westing House Kitchen-Proved Refrigerator Book, Westinghouse
Electric & Manufacturing Co.,
undated
|
|
|
Box
7
Folder
4
|
Wear-Ever New Method Cooking Instruction Book, The Aluminum
Cooking Utensil Co., 1939
|
|
|
Box
7
Folder
4
|
What's New in Cookery, Aluminum Goods Manufacturing Co.,
1928
|
|
|
Box
7
Folder
4
|
You Can Serve Dietetic Taste Treats with an Osterizer, John Oster
Manufacturing Co., 1956
|
|
|
Box
7
Folder
4
|
Your Waring Cookbook: The Pleasure of Blending, Dynamics
Corporation of America, undated
|
|
|
Dairy and Eggs
|
|
|
Box
8
Folder
1
|
44 Famous Recipes Featuring Roquefort Cheese, Roquefort
Association, Inc., 1964
|
|
|
Box
8
Folder
1
|
Buttermilk Recipes, American Dairy Association of Wisconsin,
undated
|
|
|
Box
8
Folder
1
|
Cooking with Dried Egg, U.S. Department of Agriculture,
1956
|
|
|
Box
8
Folder
1
|
Creative Cooking with Cottage Cheese, National Dairy Council,
1962
|
|
|
Box
8
Folder
1
|
Do Ahead Dishes with Sour Cream, American Dairy Association,
undated
|
|
|
Box
8
Folder
1
|
Do Ahead Luncheon Ideas with Milk, American Dairy Association,
undated
|
|
|
Box
8
Folder
1
|
Do Ahead Pumpkin Pie with Whipping Cream, American Dairy
Association, undated
|
|
|
Box
8
Folder
1
|
Do Aheads for Christmas with Dairy Eggnog, American Dairy
Association, undated
|
|
|
Box
8
Folder
1
|
Easy Recipes for "Philly" Frosting and Fudge, Kraft Co.,
undated
|
|
|
Box
8
Folder
1
|
Eggs Serve You When You Serve Eggs, Poultry and Egg National
Board, undated
|
|
|
Box
7
Folder
7
|
How to Cook and Pack Bowman Eggs,
undated
|
|
|
Box
8
Folder
1
|
How to Make Delicious Rennet-Custards and Smooth Ice Cream, Chr.
Hansen's Laboratory, Inc., 1936
|
|
|
Box
7
Folder
8
|
Ice Cream Favorites, Dairy Council of Milwaukee,
1957
|
|
|
Box
8
Folder
1
|
Just a Little Thank You from Johnson Dairy, Johnson Dairy Co.,
undated
|
|
|
Box
8
Folder
1
|
Kay Kellogg's Nonfat Dry Milk Recipes, Kellogg Co.,
undated
|
|
|
Box
8
Folder
1
|
Let's Make Something Different, Luick Dairy Co.,
undated
|
|
|
Box
8
Folder
1
|
Menu Planner with Instant Nonfat Dry Milk, American Dairy
Association, undated
|
|
|
Box
8
Folder
1
|
New from General Mills, General Mills, Inc.,
undated
|
|
|
Box
8
Folder
1
|
New Kitchen-Redi Egg Custard Mix, General Mills, Inc.,
undated
|
|
|
Box
8
Folder
1
|
Pet Recipes, Pet Milk Co., 1931
|
|
|
Box
8
Folder
1
|
Plain and Fancy Ways with Eggs, Poultry and Egg National Board,
undated
|
|
|
Box
8
Folder
1
|
Snow White Dairy Recipes, American Dairy Association,
1955
|
|
|
Box
8
Folder
1
|
Sour Cream Ideas, American Dairy Association of Wisconsin,
undated
|
|
|
Box
8
Folder
1
|
Swing into Spring with 12 New Dishes, National Dairy Products
Corporation, 1956
|
|
|
Box
8
Folder
1
|
The Magic of Egg Solids, Poultry and Egg National Board,
undated
|
|
|
Foreign Cookery
|
|
|
Box
8
Folder
2
|
[Booklet of Arab recipes], Arab Information Center,
1958
|
|
|
Box
22
|
[Collection of foreign recipes],
undated
|
|
|
Box
9
Folder
1
|
[Two German language cook books],
undated
|
|
|
Box
8
Folder
2
|
10 Best Chinese Food Recipes from La Choy's, La Choy Food
Products, undated
|
|
|
Box
8
Folder
2
|
6 Danish Recipes, Ella Gustavson,
undated
|
|
|
Box
8
Folder
2
|
An Air France Gourmet's Guide, Air France,
undated
|
|
|
Box
8
Folder
2
|
Bring the Genius of Real Jewish Cookery to your Table, B.
Manischewitz Co., undated
|
|
|
Box
22
|
Caribbean Magic for your Menu Recipe Packet, Kraft Co.,
undated
|
|
|
Box
8
Folder
2
|
Chef Specialty Recipes for Good-Cooking Lovers, Air France,
undated
|
|
|
Box
8
Folder
2
|
China Beauty Easy-to-Prepare Recipes, The Great China Food
Products Co., undated
|
|
|
Box
8
Folder
2
|
Chinese Recipes, Quon Quon Co.,
1942
|
|
|
Box
22
|
Culinary Treasures from the Islands - Caribbean #11, Kraft Co.,
undated
|
|
|
Box
8
Folder
2
|
Eating the Italian Way, Alfieri E. Lacroix,
undated
|
|
|
Box
8
Folder
2
|
Entertain Differently in the Danish Manner, Peter F. Heering,
1956
|
|
|
Box
8
Folder
2
|
Eskimo Cook Book Prepared by Students of Shishmaret Day School,
Alaska Crippled Children's Association,
1952
|
|
|
Box
8
Folder
2
|
Foods from Sunny Lands, The Hills Brothers Co.,
1925
|
|
|
Box
8
Folder
2
|
Foreign Fare: A Collection of French, Scandinavian, Polish,
Russian, Chinese, East and West Indian and Hawaiian Recipes, Mary Meade
(Chicago Tribune), undated
|
|
|
Box
22
|
French-Italian Recipe Packet, Kraft Co.,
undated
|
|
|
Box
8
Folder
2
|
Fun with Foreign Food, International Institute of Milwaukee
County, 1949
|
|
|
Box
8
Folder
2
|
Gourmet's Guide to Britain, Gourmet-The Magazine of Good Living,
undated
|
|
|
Box
22
|
India-Thailand Recipe Packet, Kraft Co.,
undated
|
|
|
Box
22
|
Japanese Recipe Packet , Kraft Co.,
undated
|
|
|
Box
8
Folder
3
|
Let's Cook Italian, Hunt Foods, Inc.,
undated
|
|
|
Box
9
Folder
2
|
Milwaukee Recipe File, undated
|
|
|
Box
8
Folder
3
|
Pepparkakor Tree: A Swedish Holiday Tradition, Pillsbury Mills,
Inc., undated
|
|
|
Box
8
Folder
3
|
Prince Famous Italian Foods, Prince Macaroni Manufacturing Co.,
1958
|
|
|
Box
8
Folder
3
|
Prince Italian Cookbook, Prince Macaroni Manufacturing Co.,
undated
|
|
|
Box
8
Folder
3
|
Recetario de Cocina del Aceite Olipuro (Oliprio Oil Cookbook),
undated
|
|
|
Box
8
Folder
3
|
Recipes of the Islands, Rita Springer (Roberts Manufacturing Co.,
Ltd.), undated
|
|
|
Box
8
Folder
3
|
Russian Dishes and What They are Made Out Of, Russian Tea Room
Restaurant, Inc., undated
|
|
|
Box
8
Folder
3
|
Scandinavian Cookery, Women's Assembly of the First Lutheran
Church, 1949
|
|
|
Box
22
|
Scandinavian Recipe Packet, Kraft Co.,
undated
|
|
|
Box
22
|
South African Recipe Packet #19, Kraft Co.,
undated
|
|
|
Box
8
Folder
3
|
South African Rock Lobster Tails, South African Rock Lobster
Association, Inc., undated
|
|
|
Box
8
Folder
4
|
The Art and Secrets of Chinese Cookery, Beatrice Foods Co.,
1949
|
|
|
Box
8
Folder
4
|
The Art and Secrets of Chinese Cookery, Beatrice Foods Co.,
1958
|
|
|
Box
8
Folder
4
|
The French Cookbook, Culinary Arts Institute,
1954
|
|
|
Box
8
Folder
4
|
The German and Viennese Cookbook, Culinary Arts Institute,
1956
|
|
|
Box
8
Folder
4
|
The Hungarian Cookbook, Culinary Arts Institute,
1954
|
|
|
Box
8
Folder
4
|
The Italian Cookbook, Culinary Arts Institute,
1954
|
|
|
Box
8
Folder
4
|
The Scandinavian Cookbook, Culinary Arts Institute,
1955
|
|
|
Box
8
Folder
4
|
Thirty Home Tested Unusual Old World and American Recipes,
Northland Aluminum Products, Inc.,
undated
|
|
|
Box
8
Folder
4
|
Unusual Old World and American Recipes, Northland Aluminum
Products, Inc., undated
|
|
|
Box
8
Folder
4
|
Wishes You a Happy Adventure!, Rice Council for Market
Development, undated
|
|
|
Fruits and Nuts
|
|
|
Box
9
Folder
3
|
[Assorted apple recipes], Processed Apples Institute,
1965
|
|
|
Box
9
Folder
3
|
[Sunkist Orange recipes], California Fruit Growers Exchange,
undated
|
|
|
Box
9
Folder
3
|
36 Ways to use Wisconsin Apples, Wisconsin Apple Institute,
undated
|
|
|
Box
9
Folder
3
|
A Study of the Banana: Its Every-Day Use and Food Value
(student's edition), Fruit Dispatch Co.,
1942
|
|
|
Box
9
Folder
3
|
A Treasury of the World's Best Almond Recipes, California Almond
Growers Exchange, 1963
|
|
|
Box
9
Folder
3
|
Alaska Berries, Lydia Fohn-Hansen (Extension Service of the
College of Agriculture and Home Economics, University of Alaska),
1957
|
|
|
Box
9
Folder
3
|
All About Apples, Processed Apples Institute,
1952
|
|
|
Box
9
Folder
3
|
Apple Lover's Guide to Good Eating, Wisconsin Apple Institute,
undated
|
|
|
Box
9
Folder
3
|
Apple Specialties For Your Home, Processed Apples Institute,
1957
|
|
|
Box
9
Folder
4
|
Banana Salad Bazaar, Fruit Dispatch Co.,
1940
|
|
|
Box
9
Folder
4
|
Bananas: Recipes and Information, Fruit Dispatch Co.,
circa 1941
|
|
|
Box
22
|
Bananas: Recipes and Menu Suggestions, Fruit Dispatch Co.,
undated
|
|
|
Box
9
Folder
4
|
Bananas: Recipes for Institutional Service and Menus, United
Fruit Co., 1954
|
|
|
Box
9
Folder
4
|
Blue Diamond Almond Recipes, California Almond Growers Exchange,
circa 1950
|
|
|
Box
10
Folder
2
|
California Figs and How to Use Them, California Fig Institute,
undated
|
|
|
Box
9
Folder
4
|
Chiquita Banana's Cookbook, United Fruit Co.,
1947
|
|
|
Box
9
Folder
4
|
Country Kitchen Apple Recipes, Wisconsin Gas Co.,
undated
|
|
|
Box
9
Folder
4
|
Cranberries in the Diet, A.L. Marlatt and Agatha Raisbeck
(Extension Service of the College of Agriculture, University of
Wisconsin-Madison), 1928
|
|
|
Box
9
Folder
5
|
Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them,
California Packing Corporation, 1927
|
|
|
Box
9
Folder
5
|
Downright Delicious: Sun-Maid Raisin Recipes, Sun Maid Growers of
California, undated
|
|
|
Box
9
Folder
5
|
Dromedary Dates Wonder Book, The Hills Brothers Co.,
undated
|
|
|
Box
9
Folder
5
|
Entertaining with Ease... The "Happy Apple" Way, Processed Apples
Institute, 1959
|
|
|
Box
9
Folder
5
|
Everyday Uses for Cherries, Luella Mortenson (Extension Service
of the College of Agriculture, University of Wisconsin-Madison),
1932
|
|
|
Box
9
Folder
5
|
Famous Florida Chef's Favorite Citrus Recipes, Florida Citrus
Commission, 1966
|
|
|
Box
9
Folder
5
|
Favorite Banana Recipes from Famous New England Kitchens, United
Fruit Co., 1951
|
|
|
Box
10
Folder
3
|
Five Good Apple Desserts,
undated
|
|
|
Box
9
Folder
5
|
Florida Fruits and Vegetables in the Commercial Menu, Mary A.
Stennis (State of Florida Department of Agriculture),
1933
|
|
|
Box
9
Folder
5
|
Full O' Prunes, California Prune Advisory Board,
1958
|
|
|
Box
10
Folder
4
|
Healthful Prune Dishes, Evaporated Milk Association,
undated
|
|
|
Box
9
Folder
5
|
How California Chefs Use Canned Cling Peaches, Cling Peach
Advisory Board, undated
|
|
|
Box
10
Folder
5
|
It's the Berries, Dairy Council of Milwaukee,
1956
|
|
|
Box
9
Folder
5
|
It's the Nuts that Make the Difference!, Barg and Foster,
undated
|
|
|
Box
10
Folder
1
|
More Downright Delicious: Sun-Maid Raisin Recipes, Sun Maid
Growers of California, undated
|
|
|
Box
10
Folder
6
|
Mrs. Appleseed's Favorite Recipes, Wisconsin Apple &
Horticultural Council, undated
|
|
|
Box
10
Folder
1
|
New Dessert Recipes with Red Cherries!, National Red Cherry
Institute, undated
|
|
|
Box
10
Folder
7
|
Nutritive Analysis of Calavo Avocados, Calavo Growers of America,
1943
|
|
|
Box
10
Folder
1
|
Peanuts: Their Food Values and Interesting Recipes, National
Peanut Council, Inc., circa 1940
|
|
|
Box
10
Folder
1
|
Pecan Treats and Sweets, R.E. Funsten Co.,
1950
|
|
|
Box
10
Folder
1
|
Seven All-Time Favorite Fresh Cranberry Recipes, National
Cranberry Association, undated
|
|
|
Box
10
Folder
1
|
Simple Recipes, United Fruit Co.,
undated
|
|
|
Box
10
Folder
1
|
Sunsweet Recipes, California Prune & Apricot Growers
Association, 1950
|
|
|
Box
10
Folder
8
|
Tips for Home Canning and Freezing of Wisconsin Red Cherries,
undated
|
|
|
Box
10
Folder
1
|
Use Wisconsin Apples 42 New Ways, Wisconsin Apple Institute,
undated
|
|
|
Box
10
Folder
1
|
Ways to Use Wisconsin Apples, Abby L. Marlatt and Waida Gerhardt
(Extension Service of the College of Agriculture, University of
Wisconsin-Madison), 1931
|
|
|
General Cookery
|
|
|
Box
22
|
[Assorted baking recipes], Milwaukee Protestant Home for the
Aged, undated
|
|
|
Box
10
Folder
9
|
40 Miracles for Your Table, Sprague, Warner, & Co.,
1930
|
|
|
Box
10
Folder
9
|
A Plain Everyday Cook Book, Caroline L. Oliver,
undated
|
|
|
Box
10
Folder
9
|
Aunt Sammy's Radio Recipes Revised, U.S. Department of
Agriculture, 1931
|
|
|
Box
10
Folder
9
|
Brunch, Breakfast, and Morning Coffee, Culinary Arts Institute,
1954
|
|
|
Box
10
Folder
9
|
Cooling Dishes for Hot Weather, Culinary Arts Institute,
1956
|
|
|
Box
10
Folder
9
|
Dining Delights, R.T. French Co.,
1948
|
|
|
Box
10
Folder
9
|
Dishes Children Love, Culinary Arts Institute,
1954
|
|
|
Box
10
Folder
9
|
Dishes Men Like, Lea and Perrins, Inc.,
1925
|
|
|
Box
10
Folder
9
|
Duncan Hines Twelve Favorite Dishes, This Week Magazine,
1947
|
|
|
Box
11
Folder
2
|
Electric Company Recipes, Wisconsin Electric Power Co.,
undated
|
|
|
Box
10
Folder
9
|
Every Day Recipes for Canned Foods, National Canners Association,
undated
|
|
|
Box
10
Folder
10
|
Favorite Recipes from Wisconsin's Prize Winning Cooks, Wisconsin
State Fair, 1947
|
|
|
Box
10
Folder
10
|
Feeding Father, Eleanor Howe,
1939
|
|
|
Box
11
Folder
3
|
Food and Home Notes, U.S. Department of Agriculture,
1946
|
|
|
Box
10
Folder
10
|
Fun to Cook Book, Carnation Co.,
1955
|
|
|
Box
10
Folder
10
|
HEIB, undated
|
|
|
Box
10
Folder
10
|
Here Are Some Recipes for You, Stokely-Van Camp, Inc.,
1958
|
|
|
Box
10
Folder
10
|
Highland Park Woman's Club Cook Book, Highland Park Woman's Club,
1925
|
|
|
Box
10
Folder
10
|
Hot Dishes, Women's Assembly of the First Lutheran Church,
1949
|
|
|
Box
10
Folder
10
|
It's So Good to Bake and Fry with Swift'ning, Swift and Co.,
undated
|
|
|
Box
10
Folder
10
|
Metropolitan Cook Book, Metropolitan Life Insurance Co.,
1922
|
|
|
Box
10
Folder
10
|
Metropolitan Cook Book, Metropolitan Life Insurance Co.,
1953
|
|
|
Box
10
Folder
10
|
My Very Best Recipes By Marianne, Marianne,
1934
|
|
|
Box
11
Folder
1
|
Potluck, Mount Vernon Homemakers Association,
undated
|
|
|
Box
11
Folder
1
|
Recipes and Parties of the Stars, Kay Mulvey,
1939
|
|
|
Box
11
Folder
1
|
Table Treasures, Braden's California Products, Inc.,
1950
|
|
|
Box
11
Folder
1
|
Table Treasures Recipes, Braden's California Products, Inc.,
1938
|
|
|
Box
11
Folder
1
|
The All American Cook Book: Favorite Recipes of Famous Persons,
Warm Springs Methodist Church, 1954
|
|
|
Box
11
Folder
1
|
The Gourmet Foods Cookbook, Culinary Arts Institute,
1955
|
|
|
Box
11
Folder
1
|
What Teen Cooks Love in 1959, Seventeen Magazine,
undated
|
|
|
Box
11
Folder
1
|
What's Cooking?, Joseph Burnett Co.,
undated
|
|
|
Griem's Recipes
|
|
|
Box
11
Folder
4
|
[Assorted clippings], undated
|
|
|
Box
11
Folder
5
|
[Assorted hand-written recipes],
undated
|
|
|
Box
22
|
[Assorted recipe cards], undated
|
|
|
Box
11
Folder
6
|
[Assorted type-written recipes],
undated
|
|
|
Box
11
Folder
7
|
[Four carbon copied recipes],
undated
|
|
|
Box
11
Folder
8
|
[Notebook containing recipes and notes], Breta Griem,
undated
|
|
|
Box
11
Folder
9
|
[Scrapbook containing clippings and notes], Breta Griem,
undated
|
|
|
Box
11
Folder
10
|
Almond Bacon Cheese Spread, California Foods Research Institute,
undated
|
|
|
Box
11
Folder
11
|
Beefy Cheese O'Derv, Pet Milk Co.,
undated
|
|
|
Box
11
Folder
12
|
Cheshire Cheese Pudding, undated
|
|
|
Box
11
Folder
13
|
Christmas Cookies, Elizabeth Rossberg,
undated
|
|
|
Box
11
Folder
14
|
Frankly Fun, J. Walter Thompson Co.,
undated
|
|
|
Box
11
Folder
15
|
Frozen Jam from Fresh Strawberries,
undated
|
|
|
Box
11
Folder
16
|
Glogg, undated
|
|
|
Box
11
Folder
17
|
Green Onions, undated
|
|
|
Box
11
Folder
18
|
Holiday Fare, undated
|
|
|
Box
11
Folder
19
|
Kitchenette Sauerkraut, Waukesha County 4-H State Fair,
undated
|
|
|
Box
11
Folder
20
|
News for Women's Television Programs, Theodore R. Sills and Co.,
undated
|
|
|
Box
11
Folder
21
|
News from the Canners Kitchen, National Canners Association,
undated
|
|
|
Box
11
Folder
22
|
Six Layer Dinner, Carrie Rollins,
undated
|
|
|
Box
11
Folder
23
|
What's New in the Kitchen With Breta Griem, WTMJ-TV,
undated
|
|
|
Herbs, Spices, and Condiments
|
|
|
Box
22
|
[Assorted recipes using tabasco sauce], McIlhenny Co.,
undated
|
|
|
Box
22
|
[Assorted spice recipes], American Spice Trade Association,
undated
|
|
|
Box
22
|
[Assorted syrup recipes], Corn Products Co.,
undated
|
|
|
Box
12
Folder
1
|
10 Ways to Serve Hotdogs, R.T. French Co.,
undated
|
|
|
Box
12
Folder
1
|
100 Honey Helpings, American Honey Institute,
1937
|
|
|
Box
12
Folder
1
|
17 "Light Touch" Recipes with Kraft Oil, Kraft Co.,
undated
|
|
|
Box
12
Folder
1
|
24 New Dressings for 24 All-American Salads, Wesson Oil and
Snowdrift People, undated
|
|
|
Box
12
Folder
1
|
89 Tested Recipes for Making James, Jellies & Marmalades with
Certo, General Foods Corporation, 1932
|
|
|
Box
12
Folder
1
|
A History of Spices, The American Spice Trade Association,
1960
|
|
|
Box
12
Folder
1
|
Accent on Flavor, Joseph Burnett Co.,
undated
|
|
|
Box
12
Folder
1
|
Adventures in Flavor with Kraft Dressings, Kraft Co.,
undated
|
|
|
Box
12
Folder
1
|
Adventures in Herb Vinegars, Irma Goodrich Mazza (House of Herbs,
Inc.), 1944
|
|
|
Box
12
Folder
1
|
Be Sure to Get Your Iron!, Penick & Ford, Ltd., Inc.,
undated
|
|
|
Box
12
Folder
1
|
Blatz Milwaukee Malt Syrup Recipe Book, Grace Viall Gray (Val
Blatz Brewing Co.), 1928
|
|
|
Box
12
Folder
1
|
Certo Makes Perfect Jams and Jellies, Pectin Sales Co., Inc.,
1921
|
|
|
Box
12
Folder
1
|
Cimarron Barbeque Recipes, Louis Milani Foods, Inc.,
1951-1952
|
|
|
Box
12
Folder
1
|
Collectors' Items: Fifty Superb Recipes from Spice Islands, Spice
Islands Co., 1959
|
|
|
Box
12
Folder
1
|
Cooking Hints and Tested Recipes, Procter & Gamble Co.,
1937
|
|
|
Box
12
Folder
1
|
Culinary Chart, The Herb Farm Shop,
undated
|
|
|
Box
12
Folder
1
|
Dixie Mira-Glaze Spotlight Recipes, American Can Co.,
undated
|
|
|
Box
12
Folder
2
|
Entertaining with Curry, United States Brewers Foundation, Inc.,
undated
|
|
|
Box
12
Folder
2
|
Extra-Special James and Jellies for Gift Giving, General Foods
Corporation, undated
|
|
|
Box
12
Folder
2
|
Flavor Magic for your Favorite Foods with Kraft Jellies and
Preserves, Kraft Co., undated
|
|
|
Box
12
Folder
2
|
Food Editors' Favorites: Delicious Easy-to-Make Tasty Recipes,
National Preserves Association, undated
|
|
|
Box
12
Folder
2
|
Food Service Seasoning Guide, American Spice Trade Association,
1969
|
|
|
Box
12
Folder
2
|
French Dressings for Your Favorite Salads, National Dairy
Products Corporation, 1957
|
|
|
Box
12
Folder
2
|
Good Cookery with Herbs, Spices, Jams, Sauces, Vinegars, and
Other Quality Seasoning Products, The Potters of Baraboo,
undated
|
|
|
Box
12
Folder
5
|
Good Food-Well Dressed, Dairy Council of Milwaukee,
1957
|
|
|
Box
12
Folder
2
|
Grandma's Recipes for Mother and Daughter, American Molasses Co.,
1955
|
|
|
Box
12
Folder
2
|
Herb Magic and Wisconsin Ferns--Wild Flowers, The Tooles of
Garry-nee-Dule, 1950
|
|
|
Box
12
Folder
2
|
Herb Spice Vinegar Charts and Recipes, Spice Islands Co.,
1950
|
|
|
Box
12
Folder
2
|
Honey Helpings, American Honey Institute,
undated
|
|
|
Box
12
Folder
2
|
Honey Recipes You'll Like, American Honey Institute,
undated
|
|
|
Box
12
Folder
2
|
How Pure Maple Syrup is Produced,
undated
|
|
|
Box
12
Folder
2
|
How to Make All Kinds of Good Things to Eat with Wesson Oil,
Wesson Oil and Snowdrift Co., undated
|
|
|
Box
12
Folder
6
|
Jam and Jelly Menu Magic,
undated
|
|
|
Box
12
Folder
2
|
Kitchen Bouquet for that Charcoal Effect, Grocery Store Products
Co., undated
|
|
|
Box
12
Folder
3
|
Lemons and Honey, American Honey Institute,
undated
|
|
|
Box
12
Folder
3
|
Look What You and Milani Can Do!, Louis Milani Foods, Inc.,
1958
|
|
|
Box
12
Folder
3
|
Make Meals Healthful with Honey Recipes, American Honey
Institute, undated
|
|
|
Box
12
Folder
3
|
Menu Winners Made With Philadelphia Cream Cheese, Kraft Co.,
undated
|
|
|
Box
12
Folder
3
|
Milani's Buccaneer recipes, Louis Milani Foods, Inc.,
1961
|
|
|
Box
12
Folder
3
|
Milk and Honey Treasures, American Honey Institute,
undated
|
|
|
Box
12
Folder
3
|
New and Delicious Ways to Use Penick Syrup, Penick & Ford,
Ltd., Inc., undated
|
|
|
Box
12
Folder
3
|
New Exciting Recipes for Homemade Salad Dressings and Fine
Baking, Kraft Co., undated
|
|
|
Box
12
Folder
3
|
New Favorite Honey Recipes, American Honey Institute,
1947
|
|
|
Box
12
Folder
3
|
New Tomato Cookery with Hunt's Tomato Sauce, The Hunt-Wesson
People, undated
|
|
|
Box
12
Folder
3
|
New Uses for Our Oldest Sweet, American Honey Institute,
undated
|
|
|
Box
12
Folder
3
|
Old Favorite Honey Recipes, American Honey Institute,
1941
|
|
|
Box
12
Folder
3
|
Real Vanilla Beans from Madagascar, L.A. Champon & Co.,
undated
|
|
|
Box
12
Folder
3
|
Recipe Magic, House of Herbs, Inc.,
1944
|
|
|
Box
12
Folder
3
|
Recipes for Making Perfect Jams, Jellies, and Marmalades, Pectin
Sales Co., Inc., 1922
|
|
|
Box
12
Folder
4
|
Seafood & Sauce, Blue Water Seafood,
undated
|
|
|
Box
12
Folder
4
|
Seasoning Makes the Difference, R.T. French Co.,
1951
|
|
|
Box
12
Folder
4
|
Seasoning Tricks, House of Herbs, Inc.,
1945
|
|
|
Box
12
Folder
4
|
Spice Island Recipes, Spice Islands Co.,
1952
|
|
|
Box
12
Folder
4
|
Spices, The Griffith Laboratories, Inc.,
1953
|
|
|
Box
12
Folder
4
|
Tabasco: The Way it Began, The Way it is Prepared, and 50 Ways
for You Enjoy It, McIlhenny Co., 1954
|
|
|
Box
12
Folder
4
|
The A.B.C of Spice Cookery, Betty Lane (American Spice Trade
Association), 1950
|
|
|
Box
12
Folder
4
|
The Art of Seasoning with Herbs, Spice Islands Co.,
undated
|
|
|
Box
12
Folder
4
|
The Secret of Good Taste: The Angostura Cook Book, The
Angostura-Wappermann Corp., 1958
|
|
|
Holiday and Party Foods
|
|
|
Box
13
Folder
3
|
[Assorted Christmas recipes], Gridley Dairy Co.,
undated
|
|
|
Box
12
Folder
7
|
[Assorted Christmas recipes], Sauk Prairie Memorial Hospital,
undated
|
|
|
Box
12
Folder
7
|
[Christmas recipes], 1945
|
|
|
Box
12
Folder
7
|
A New Flavor Treat that's the Hit of the Party!, National Biscuit
Co., undated
|
|
|
Box
12
Folder
7
|
An Album of Snacktime Hints, National Dairy Council,
1956
|
|
|
Box
12
Folder
7
|
Best Loved Foods of Christmas, Pillsbury Co.,
undated
|
|
|
Box
12
Folder
7
|
Betty Crocker's Bisquick Party Book, General Mills, Inc.,
1957
|
|
|
Box
12
Folder
7
|
Bisquick Party Book, General Mills, Inc.,
1957
|
|
|
Box
12
Folder
7
|
Canape Parade: 100 Hors D'oeuvre Recipes, Canape Parade,
1932
|
|
|
Box
12
Folder
7
|
Christmas Recipes, Wisconsin Power and Light Co.,
1957
|
|
|
Box
13
Folder
4
|
Christmas Workshop, Home Economics Extension Service, University
of Alaska, 1958
|
|
|
Box
13
Folder
5
|
Dairy Council Christmas Cookies, Dairy Council of Milwaukee,
1956
|
|
|
Box
12
Folder
7
|
Easy Entertaining, Eleanor Howe,
1939
|
|
|
Box
13
Folder
6
|
Electric Company Recipes, Wisconsin Electric Power Co.,
undated
|
|
|
Box
12
Folder
7
|
Elegant Eating, Oscar Mayer & Co.,
undated
|
|
|
Box
13
Folder
7
|
Food Christmas Workshop, Home Economics Extension Service,
University of Alaska, 1959
|
|
|
Box
13
Folder
1
|
For the Hostess, Kelvinator, Inc.,
undated
|
|
|
Box
13
Folder
1
|
For the Hostess: A Handbook for Entertaining, Conde Nast
Publications, Inc., 1928
|
|
|
Box
13
Folder
1
|
Friendly Menus for Year 'Round Gatherings, Ella Liner Lambert
(Wisconsin State Brewers' Association),
1948
|
|
|
Box
13
Folder
1
|
Golden Circle of Holiday Ideas, John Oster Manufacturing Co.,
1963
|
|
|
Box
13
Folder
8
|
HEIB Christmas Recipes, undated
|
|
|
Box
13
Folder
1
|
Holiday Foods, Milwaukee Gas Light Co.,
undated
|
|
|
Box
13
Folder
9
|
Holiday Recipes, Kerr Glass Manufacturing Corporation,
undated
|
|
|
Box
13
Folder
10
|
How to Make Xmas Candies and Dainties, Knox Gelatine, Inc.,
undated
|
|
|
Box
13
Folder
1
|
Let's Have a Party for 5 or 50, Procter & Gamble,
1948
|
|
|
Box
13
Folder
2
|
Mary Baker's Party Book, Omar Baking Co.,
undated
|
|
|
Box
13
Folder
11
|
Menus for Lent and Easter, Too, Breta Griem and Katheryn
Sandmeyer, 1954
|
|
|
Box
13
Folder
12
|
Our Favorite Recipes, HEIB, 1956
|
|
|
Box
13
Folder
13
|
Our Recipes H.E.I.B. Christmas Party,
1958
|
|
|
Box
13
Folder
2
|
Outdoor Eating, McCormick and Co., Inc.,
undated
|
|
|
Box
13
Folder
2
|
Party Sweets, Carnation Co.,
1953
|
|
|
Box
13
Folder
2
|
"Philly" Dip Party Handbook, Kraft Foods Co.,
undated
|
|
|
Box
13
Folder
2
|
Recipes for Modern Menus: Party Desserts, The Chicago Daily News,
Inc., 1940
|
|
|
Box
13
Folder
2
|
Season's Greetings, Oscar Mayer & Co.,
undated
|
|
|
Box
13
Folder
2
|
Spring Fashions in Foods, Oscar Mayer & Co.,
undated
|
|
|
Box
13
Folder
2
|
Summer Recipes from the Mirro Test Kitchen,
undated
|
|
|
Box
13
Folder
14
|
Teen Hostess Guide, Seventeen Magazine,
1961
|
|
|
Box
13
Folder
2
|
Tempt Your Guests with These Special Hors D'Oeuvres,
undated
|
|
|
Box
13
Folder
2
|
Tempting Appetizers and Sandwiches, Kraft Foods Co.,
undated
|
|
|
Box
13
Folder
2
|
Tested Recipes for Snacks 'N Appetizers, Kraft Foods Co.,
undated
|
|
|
Box
13
Folder
2
|
The Children's Party Book, Marion Jane Parker and Helen
Harrington Dowing, 1923
|
|
|
Box
13
Folder
2
|
The Fascinating Story of the Pretzel with "Fun Food" Recipes, Old
Time Pretzel Co., Inc., undated
|
|
|
Box
13
Folder
2
|
The Holiday 1946 Food Adviser, Sealtest, Inc.,
1946
|
|
|
Box
13
Folder
2
|
The Holiday Cookbook, Culinary Arts Institute,
1954
|
|
|
Box
13
Folder
2
|
The Kletzsch Christmas Cook Book, Miles Kimball,
undated
|
|
|
Box
13
Folder
2
|
The Sealtest Food Adviser Holiday Number, Sealtest, Inc.,
1937
|
|
|
Meat Cookery
|
|
|
Box
13
Folder
15
|
[Alaska crab recipes], Alaska King Crab Marketing and Quality
Control Board, undated
|
|
|
Box
22
|
[Assorted chicken recipes], National Broiler Council,
undated
|
|
|
Box
22
|
[Assorted crab recipes], Wakefield Seafoods, Inc.,
undated
|
|
|
Box
22
|
[Assorted fish recipes], Gorton's Institutional Seafood Division,
undated
|
|
|
Box
22
|
[Assorted fish recipes], San Juan Fishing and Packing Co.,
undated
|
|
|
Box
22
|
[Assorted fish recipes], U.S. Bureau of Commercial Fisheries,
undated
|
|
|
Box
22
|
[Assorted meat recipes], Armour and Co.,
undated
|
|
|
Box
22
|
[Assorted salmon recipes],
undated
|
|
|
Box
22
|
[Assorted sausage recipes], Weisel and Co.,
undated
|
|
|
Box
22
|
[Assorted shrimp recipes], Seapak Corporation,
undated
|
|
|
Box
13
Folder
15
|
100 Quick and Easy Vita Ways to Brighten Meals and Parties, Vita
Food Products, Inc., undated
|
|
|
Box
22
|
1000 Springs Rainbow Trout, The Snake River Trout Co., Inc.,
undated
|
|
|
Box
13
Folder
15
|
12 Exciting Steak Recipes, Adolph's LTD.,
undated
|
|
|
Box
13
Folder
15
|
120 Wartime Meat Recipes, American Meat Institute,
circa 1943
|
|
|
Box
13
Folder
15
|
21 New Ways to Serve Hamburger, Hunt Foods, Inc.,
undated
|
|
|
Box
13
Folder
15
|
250 Ways to Prepare Meat, Culinary Arts Institute,
1940
|
|
|
Box
13
Folder
15
|
26 Ways to Fry Chicken Gloriously, Martha Logan (Swift and Co.),
undated
|
|
|
Box
13
Folder
15
|
A Cost O' Portion Calculator, Becker Meat and Provision Co.,
1955
|
|
|
Box
13
Folder
15
|
A Platter of Weisel's Nuernberger Bratwurst, Weisel and Co.,
undated
|
|
|
Box
13
Folder
15
|
Alaska King Crab Creations, Pan-Alaska Fisheries, Inc.,
undated
|
|
|
Box
13
Folder
15
|
"Barbecued Broilers are Tops" says J.B. Hayes, College of
Agriculture, University of Wisconsin-Madison,
1953
|
|
|
Box
13
Folder
15
|
Broiler-Fryer the All-Purpose Chicken, Poultry and Egg National
Board, undated
|
|
|
Box
13
Folder
15
|
Canned Meat Magic, American Can Co.,
undated
|
|
|
Box
13
Folder
15
|
Carving Booklet, Cutco, undated
|
|
|
Box
13
Folder
15
|
Chicken International: Favorite Chicken Dishes from All Over the
World, Poultry and Egg National Board,
undated
|
|
|
Box
13
Folder
15
|
Chicken USA: Favorite Chicken Dishes of Our Country's 48
Governors, Poultry and Egg National Board,
undated
|
|
|
Box
13
Folder
15
|
Choice Recipes of Fish and Sea Foods, Massachusetts Fisheries
Association, 1941
|
|
|
Box
14
Folder
1
|
Delightfully Different Ways to Serve Veal, Swift & Co.,
undated
|
|
|
Box
14
Folder
1
|
Dry Sausage Recipes, Swift & Co.,
undated
|
|
|
Box
14
Folder
1
|
Enjoyable Meals with Lamb, American Sheep Producers Council,
1958
|
|
|
Box
14
Folder
1
|
Everyday Cooking with Alaska King Crab, Alaska King Crab
Marketing and Quality Control Board,
undated
|
|
|
Box
14
Folder
1
|
Exciting New Ways to Cook Meat with Adolph's, Adolph's LTD.,
undated
|
|
|
Box
14
Folder
1
|
Fantasy Foods Cook Book, National Live Stock & Meat Board,
undated
|
|
|
Box
22
|
Favorite Alaska King Crab Recipes by Famous Chefs, Alaska King
Crab Marketing and Quality Control Board,
undated
|
|
|
Box
14
Folder
1
|
Favorite Recipes for Every Season from Icelandic Brand, Coldwater
Seafood Corp., undated
|
|
|
Box
14
Folder
1
|
Fish Cookery, College of Agriculture, University of
Wisconsin-Madison, 1955
|
|
|
Box
14
Folder
1
|
Fishermen's Grotto, M. Geraldi and Sons,
undated
|
|
|
Box
14
Folder
1
|
Golden Treasury of Turkey Cookery, Poultry and Egg National
Board, undated
|
|
|
Box
14
Folder
1
|
How to Carve, Swift & Co.,
1924
|
|
|
Box
14
Folder
1
|
How to Cook Chicken, Poultry and Egg National Board,
undated
|
|
|
Box
14
Folder
1
|
How to Make Poultry and Game Birds Tender with Adolph's, Adolph's
LTD., undated
|
|
|
Box
14
Folder
1
|
How to Make Roast Beef Tender with Adolph's, Adolph's LTD.,
undated
|
|
|
Box
14
Folder
1
|
How to Make Variety Meats Tender with Adolph's, Adolph's LTD.,
undated
|
|
|
Box
14
Folder
1
|
How to Save Money on Meat, National Cranberry Association,
1959
|
|
|
Box
22
|
Lamb: Low-cost Golden Opportunity 7-12, American Lamb Council,
undated
|
|
|
Box
22
|
Lamb: The Meat with Opportunities for You, American Lamb Council,
undated
|
|
|
Box
14
Folder
1
|
Let's Cook Meat Recipes You'll Like, National Live Stock &
Meat Board, 1953-1954
|
|
|
Box
14
Folder
1
|
Liver Nutritive Value and Ways of Serving, Institute of American
Meat Packers, 1927
|
|
|
Box
14
Folder
2
|
Marie Gifford's 168 Meal Planning Ideas, Marie Gifford (Armour
and Co.), 1959
|
|
|
Box
14
Folder
2
|
Marie Gifford's Meat Cookery Guide, Armour and Co.,
undated
|
|
|
Box
14
Folder
2
|
Marie Gifford's Poultry Book, Marie Gifford (Armour and Co.),
1954
|
|
|
Box
14
Folder
2
|
Meat for Thrifty Meals, U.S. Department of Agriculture,
1953
|
|
|
Box
14
Folder
2
|
Meat Manual: Identification, Buying, and Cooking, National Live
Stock & Meat Board, 1952
|
|
|
Box
14
Folder
2
|
Meat Recipe Rally, National Live Stock & Meat Board,
undated
|
|
|
Box
14
Folder
2
|
Meat Recipes 'Round-the-World, Gertenbach Meat Co.,
undated
|
|
|
Box
14
Folder
2
|
Meat Reference Book, American Meat Institute,
1957
|
|
|
Box
14
Folder
2
|
Meat Selection, Preparation, and 100 Ways to Serve, Armour and
Co., 1934
|
|
|
Box
14
Folder
2
|
Medley of Meat Recipes, National Live Stock & Meat Board,
undated
|
|
|
Box
14
Folder
2
|
Menu Tips: Yellow Perch, Great Lakes Commercial Fishing
Industries, undated
|
|
|
Box
14
Folder
2
|
New Chopped Clams, Riggin & Robbins, Inc.,
undated
|
|
|
Box
14
Folder
2
|
New Family Steak Recipes, Adolph's LTD.,
undated
|
|
|
Box
14
Folder
2
|
New Notes in Meat Recipes, National Live Stock & Meat Board,
1957-1958
|
|
|
Box
14
Folder
3
|
Pigs, Peanuts & Pocahontas, Smithfield Ham & Products
Co., Inc., undated
|
|
|
Box
14
Folder
3
|
Quick and Easy Ways, American Meat Institute,
undated
|
|
|
Box
22
|
Rath Canned Boned Chicken Recipes, Rath Packing Co.,
undated
|
|
|
Box
22
|
Rath Chop-ettes Recipes, Rath Packing Co.,
undated
|
|
|
Box
22
|
Rath Ham Shank Recipes, Rath Packing Co.,
undated
|
|
|
Box
22
|
Rath Meat Ball Recipes, Rath Packing Co.,
undated
|
|
|
Box
22
|
Rath Veal Cutlet Recipes, Rath Packing Co.,
undated
|
|
|
Box
22
|
Rath Veal Kwik Serv Recipes, Rath Packing Co.,
undated
|
|
|
Box
14
Folder
3
|
Recipes for Modern Menus: Meats, The Chicago Daily News, Inc.,
1940
|
|
|
Box
14
Folder
3
|
Recipes for Modern Menus: Poultry and Game, The Chicago Daily
News, Inc., 1941
|
|
|
Box
14
Folder
3
|
Sausage and Smoked Meats, Oscar Mayer & Co.,
1966
|
|
|
Box
14
Folder
3
|
Seasonable Meat Recipes and Suggestions for Health, Balanced
Menus in Table Form, Invalid Cookery, and Large Quantity Meat Recipes,
National Live Stock & Meat Board,
1929
|
|
|
Box
14
Folder
3
|
Serving Quick, Dainty Lunches, Weisel and Co.,
1922
|
|
|
Box
14
Folder
3
|
Specialties for Your House with Pork, National Live Stock &
Meat Board, undated
|
|
|
Box
14
Folder
3
|
Stuffing Sampler, American Institute of Baking,
1958
|
|
|
Box
14
Folder
3
|
Suggestions for Serving Swift's Brookfield Pure Pork Sausage the
Year Round, Martha Logan (Swift & Co.),
undated
|
|
|
Box
14
Folder
3
|
Swift's Premium Ham Quick Serve, Swift & Co.,
undated
|
|
|
Box
14
Folder
4
|
Ten Lessons on Meat for Use in Schools, National Live Stock &
Meat Board, 1939
|
|
|
Box
14
Folder
4
|
Tested Tendra Recipes, Tendra Kitchens,
undated
|
|
|
Box
14
Folder
4
|
The Ground Meat Cookbook, Culinary Arts Institute,
1955
|
|
|
Box
14
Folder
4
|
The Heinz Book of Meat Cookery, H.J. Heinz Co.,
1937
|
|
|
Box
14
Folder
4
|
The Host and Hostess Cook n' Carve, Martha Logan (Swift and Co.),
undated
|
|
|
Box
14
Folder
4
|
The Miraculous Broiler-Fryer Chicken, Poultry and Egg National
Board, undated
|
|
|
Box
14
Folder
4
|
The Nutritive Value of Cooked Meat, Ruth M. Leverton and George
V. Odell (Oklahoma State University),
1958
|
|
|
Box
14
Folder
4
|
Turkey Everyday and Holidays, Poultry and Egg National Board,
undated
|
|
|
Box
14
Folder
4
|
Variety Meats, National Live Stock & Meat Board,
undated
|
|
|
Box
22
|
Wakefield's Frozen King Crab: 19 Dishes to Highlight Your Menu,
Wakefield's Deep Sea Trawlers, Inc.,
undated
|
|
|
Box
14
Folder
4
|
Weisel's Milwaukee Finest Braunschweiger, Weisel and Co.,
undated
|
|
|
Box
14
Folder
4
|
Wilson's Meat Cookery, Wilson and Co.,
1919
|
|
|
Nutrition and Special Diets
|
|
|
Box
15
Folder
1
|
180 Fall and Winter Table D'Hote Menus, B.L. Griem (American
Dietetics Association), undated
|
|
|
Box
15
Folder
1
|
A Girl and her Figure, Ruth Leverton, Ph. D. (National Dairy
Council), 1955
|
|
|
Box
16
Folder
2
|
A Guide to Wartime Cooking, H.J. Heinz Co.,
1943
|
|
|
Box
15
Folder
1
|
A Handbook for Diabetics, E.R. Squibb and Sons,
undated
|
|
|
Box
15
Folder
1
|
A Pocket Reference for the Diabetic, Eli Lilly and Co.,
undated
|
|
|
Box
15
Folder
1
|
A Safer World for Babies, Evaporated Milk Association,
1948
|
|
|
Box
15
Folder
1
|
Allergy Recipes, The American Dietetic Association,
undated
|
|
|
Box
15
Folder
1
|
American Red Cross Menu Book for a Family of Three, American Red
Cross, Milwaukee Chapter, undated
|
|
|
Box
15
Folder
1
|
Calorie-Saving Recipes with Sucaryl, Abbott Laboratories,
1957
|
|
|
Box
15
Folder
1
|
Current Nutrition: A Bibliography and Review, Community Welfare
Council; Milwaukee Dietetic Association,
1958
|
|
|
Box
16
Folder
3
|
Daily Food Requirements, undated
|
|
|
Box
15
Folder
1
|
Dell 1000 Hints Diet, Dell Publishing Co.,
1958
|
|
|
Box
15
Folder
1
|
Design for Reducing, Ralston Purina Co.,
1946
|
|
|
Box
15
Folder
1
|
Diabetes: Be Alert! Be Tested!, American Diabetes Association,
Inc., 1959
|
|
|
Box
15
Folder
1
|
Diabetes: Be Tested, American Diabetes Association, Inc.,
undated
|
|
|
Box
16
Folder
4
|
Diet and Nutrition for Obesity, C.F. Neacy,
1928
|
|
|
Box
15
Folder
1
|
Diet Handbook, Cullum Publications,
1952
|
|
|
Box
16
Folder
5
|
Dietene 1000 Calorie Reducing Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
5
|
Dietene Low Sodium 1000 Calorie Diet, The Dietene Co.,
undated
|
|
|
Box
15
Folder
1
|
Dining Fine Without Brine, Milwaukee Dietetic Association,
undated
|
|
|
Box
15
Folder
2
|
Eat and Get Slim, Your Health Publications, Inc.,
1955
|
|
|
Box
15
Folder
2
|
Eat and Grow Slim, American Institute of Baking,
1957
|
|
|
Box
15
Folder
2
|
Facts About Diabetes, American Diabetes Association, Inc.,
1956
|
|
|
Box
15
Folder
2
|
Family Fare: A Guide to Good Nutrition, U.S. Department of
Agriculture, 1974
|
|
|
Box
15
Folder
2
|
Family Fare: Food Management and Recipes, U.S. Department of
Agriculture, 1950
|
|
|
Box
15
Folder
2
|
Feeding Diabetic Patients Young and Old, Charles B. Knox Gelatine
Co., Inc., 1950
|
|
|
Box
15
Folder
2
|
Feeding Your Family Economically and Well, Evaporated Milk
Association, 1949
|
|
|
Box
15
Folder
2
|
Food and Your Weight, U.S. Department of Agriculture,
1960
|
|
|
Box
15
Folder
2
|
Food and Your Weight, U.S. Department of Agriculture,
1973
|
|
|
Box
16
Folder
6
|
Food Chart: Food Values of an Average Serving of Certain Food
Materials, Postum Cereal Co., Inc.,
1925
|
|
|
Box
15
Folder
2
|
Food Facts Talk Back, The American Dietetic Association,
1957
|
|
|
Box
16
Folder
7
|
Food Values of Dairy Products in Common Measures, National Dairy
Council, 1941
|
|
|
Box
16
Folder
8
|
Food Values of Maltex Cereal, Maltex Co., Inc.,
undated
|
|
|
Box
16
Folder
9
|
Foods for the Young Child, Evaporated Milk Association,
1949
|
|
|
Box
16
Folder
10
|
Formula Chart for Average Babies,
undated
|
|
|
Box
15
Folder
2
|
Formulas for Infant Feeding, Mellin's Food Co.,
undated
|
|
|
Box
15
Folder
3
|
Gourmet Cooking for Passover, Jewish Community Center, Milwaukee,
undated
|
|
|
Box
22
|
Handbook for Dietitians, Kellogg Co.,
1935
|
|
|
Box
16
Folder
11
|
Height, Weight and Development of Children, The Borden Co.,
undated
|
|
|
Box
16
Folder
12
|
High-Protein Menus, The Quaker Oats Co.,
undated
|
|
|
Box
15
Folder
3
|
Hollywood New 7-Day Diet Plan and Calorie Counter, National
Bakers Services, Inc., 1965
|
|
|
Box
15
Folder
3
|
How to Control Your Weight, Metropolitan Life Insurance Co.,
1958
|
|
|
Box
15
Folder
3
|
How to Make a Special Diet Extra Special, Grocery Store Products
Co., 1960
|
|
|
Box
15
Folder
3
|
How to Reduce and Stay Reduced, Charles B. Knox Gelatine Co.,
Inc., 1955
|
|
|
Box
15
Folder
3
|
Knox Menu-Diet, Knox Gelatine, Inc.,
undated
|
|
|
Box
15
Folder
3
|
Low Calorie Diet Recipes Simplified, Basic Health Publications,
1956
|
|
|
Box
15
Folder
3
|
Low Cost Adequate Diets, The Borden Co.,
1942
|
|
|
Box
15
Folder
3
|
Making Meals More Appealing for Special Diets, Gerber Products
Co., 1956
|
|
|
Box
15
Folder
3
|
Meal Planning with Exchange Lists, Health Publications Institute,
Inc., 1950
|
|
|
Box
16
Folder
13
|
Meritene Bland (Gastro-Intestinal) Regimen, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene Diabetic Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene High Calorie-High Protein Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene High Protein-Oral Liquid Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene Low Cholesterol-Moderate Fat Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene Low Residue Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene Low Sodium 2000 Calorie Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene Low-Purine (Gout) Diet, The Dietene Co.,
undated
|
|
|
Box
16
Folder
13
|
Meritene Moderate Fat-High Protein-High Carbohydrate Diet, The
Dietene Co., undated
|
|
|
Box
15
Folder
3
|
New Variety in Meal Planning for the Diabetic, Charles B. Knox
Gelatine Co., Inc., 1955
|
|
|
Box
15
Folder
3
|
Nutrition and the Importance of Meat, National Live Stock &
Meat Board, 1937
|
|
|
Box
16
Folder
14
|
Nutrition Check-Up Chart, Wisconsin Alumni Research Foundation,
1942
|
|
|
Box
15
Folder
3
|
Nutrition Scientists Speak on Diet and Heart Disease, National
Dairy Council, 1960
|
|
|
Box
16
Folder
15
|
Plan Before you Eat!, Gridley Dairy Co.,
1941
|
|
|
Box
15
Folder
3
|
Quick, Cowles Magazine, Inc.,
1951
|
|
|
Box
15
Folder
4
|
Recipes for Your Good Health, Corn Products Co.,
undated
|
|
|
Box
16
Folder
16
|
Reference Books, Wisconsin Dietetic Association,
undated
|
|
|
Box
16
Folder
17
|
Right Height and Weight for Girls and Boys, Dr. Thomas D. Wood
(U.S. Department of the Interior, Bureau of Education),
undated
|
|
|
Box
15
Folder
4
|
Rules and Tables to Aid in the Study of the Growth and
Development of Infants and Children, Julius H. Hess, M.D.,
undated
|
|
|
Box
15
Folder
4
|
Salt or No Salt..., Sunkist Co.,
undated
|
|
|
Box
15
Folder
4
|
So You're on a Diet!, American Can Co.,
undated
|
|
|
Box
16
Folder
18
|
Squibb Diabetic Diet Plan,
undated
|
|
|
Box
15
Folder
4
|
Suggestive Recipes for the Preparation of Some Diabetic Foods,
The Chicago Dietetic Supply House,
undated
|
|
|
Box
17
Folder
1
|
Sunkist recipes for Low Sodium Diets, Sunkist Growers,
undated
|
|
|
Box
15
Folder
4
|
Taking Care of Diabetes, U.S. Department of Health, Education,
and Welfare, 1957
|
|
|
Box
17
Folder
2
|
Taste 'N Tell, Stanley Marsack and Peter Feldman,
1965
|
|
|
Box
15
Folder
4
|
The Carnation Weight Reduction Plan, Carnation Co.,
undated
|
|
|
Box
15
Folder
4
|
The Frigidaire Key to Meal Planning, Frigidaire Corporation,
1933
|
|
|
Box
15
Folder
4
|
The Great Harpers' Bazaar Diets, The Hearst Corporation,
1961
|
|
|
Box
15
Folder
4
|
The Vitamin Primer, Ladies' Home Journal,
1933
|
|
|
Box
17
Folder
3
|
The Weston-Levine Vitamin Chart, Roe E. Remington, Ph. D., D. Sc.
(South Carolina Food Research Commission),
1943
|
|
|
Box
15
Folder
4
|
The Woman and Woman Digest,
undated
|
|
|
Box
15
Folder
4
|
Tillie Lewis "Tasti-Diet" Menu Plan, Flotill Products, Inc.,
1955
|
|
|
Box
16
Folder
1
|
Vitamin Summary and Nutrition Review, The Quaker Oats Co.,
undated
|
|
|
Box
16
Folder
1
|
Vitamins in Common Foods, Martha M. Kramer, Ph.D. and Bernice L.
Kunerth, M.S. (Kansas State College),
1937
|
|
|
Box
16
Folder
1
|
Weight Control the Module Way, Herbert Pollack, M.D.,
1960
|
|
|
Box
17
Folder
4
|
Weight-Height-Age Tables, American Child Health Association,
1923
|
|
|
Box
16
Folder
1
|
Woman's Life, Women's Life Publications, Inc.,
1954
|
|
|
Box
16
Folder
1
|
Your Cholesterol Depressant Diet Book, Hunt Foods and Industries,
Inc., 1961
|
|
|
Box
16
Folder
1
|
Your Food Today Shapes Your Figure Tomorrow, National Dairy
Council, 1954
|
|
|
Box
16
Folder
1
|
Your Share: How to Prepare Appetizing, Healthful Meals with Foods
Available Today, General Mills, Inc.,
1943
|
|
|
Outdoor Cookery
|
|
|
Box
17
Folder
5
|
1000 Recipe Barbecue, Dell Publishing Co.,
1955
|
|
|
Box
17
Folder
5
|
A Manual of Cooking for Boy Scouts, Kellogg Co.,
undated
|
|
|
Box
17
Folder
5
|
All About Cooking Beef Outdoors, National Live Stock & Meat
Board, 1977
|
|
|
Box
17
Folder
5
|
Barbe-Cues by Barbecue Pete, Barbeque Specialties Co.,
1949
|
|
|
Box
17
Folder
5
|
Come and Get It! A Handy Guide to Good Camp Cookery, General
Foods Corporation, undated
|
|
|
Box
17
Folder
5
|
Come to Our Barbeque, The Taylor Wine Co.,
undated
|
|
|
Box
17
Folder
5
|
Hungrytime Outdoors, National Dairy Council,
1940
|
|
|
Box
17
Folder
6
|
Let's Eat Outdoors, Martha Logan (Swift and Co.),
undated
|
|
|
Box
17
Folder
6
|
Let's Eat Outdoors, American Dairy Association,
undated
|
|
|
Box
17
Folder
6
|
Let's Have a Barbeque, R.T. French Co.,
1952
|
|
|
Box
17
Folder
6
|
Let's Have a Barbeque!, Poultry and Egg National Board,
undated
|
|
|
Box
17
Folder
6
|
Low Cost Luxury Barbeque Recipes with Adolph's, Adolph's LTD.,
1956
|
|
|
Box
17
Folder
6
|
Modern Barbecuing... How to Enjoy It, Big Boy Manufacturing Co.,
Inc., undated
|
|
|
Box
17
Folder
6
|
Oscar Mayer Cookout Fun, Oscar Mayer & Co.,
1959
|
|
|
Box
17
Folder
6
|
Outdoor Barbeque Cooking with Reynolds Wrap, Reynolds Metals Co.,
undated
|
|
|
Box
17
Folder
6
|
Outdoor Cookery: Recipes from the Bayou Country of Louisiana,
B.F. Trappey's Sons, Inc., undated
|
|
|
Box
17
Folder
6
|
Outdoor Cooking with Reynolds Wrap, Reynolds Metals Co.,
1950
|
|
|
Box
17
Folder
6
|
Patio Picnic Cook Book, Martha Logan (Swift and Co.),
undated
|
|
|
Box
17
Folder
6
|
Picnic Fare for Everywhere, National Dairy Council,
1959
|
|
|
Box
17
Folder
6
|
Seagram's Weekend Bar and Barbeque Book, Seagram-Distillers Co.,
undated
|
|
|
Pasta and Grains
|
|
|
Box
17
Folder
7
|
75 Glamorous Rice Dishes, Louisiana State Rice Milling Co., Inc.,
undated
|
|
|
Box
17
Folder
7
|
Adventures in Cooking with Protein-Rich Wheat Germ, Kretschmer
Wheat Germ Corp., undated
|
|
|
Box
17
Folder
7
|
All About Cooking Beans, Michigan Bean Commission,
undated
|
|
|
Box
17
Folder
7
|
Beans Grown in Michigan Enjoyed the World Over, Michigan Bean
Commission, undated
|
|
|
Box
22
|
Cerealia, Kellogg Co., undated
|
|
|
Box
17
Folder
8
|
Durum Wheat Notes, Wheat Flour Institute,
1957
|
|
|
Box
17
Folder
7
|
Exciting World of Rice Dishes, General Foods Corporation,
1959
|
|
|
Box
17
Folder
7
|
Gold Medal Flour Cook Book, Washburn-Crosby Co.,
1910
|
|
|
Box
17
Folder
7
|
Kay Kellogg's Creative Cookery, Kellogg Co.,
1971
|
|
|
Box
17
Folder
7
|
Kay Kellogg's Recipe Round-up, Kellogg Co.,
undated
|
|
|
Box
17
Folder
7
|
Macaroni Magic, Macaroni Service Bureau,
undated
|
|
|
Box
17
Folder
7
|
Macaroni, Spaghetti, Noodles, Wheat Flour Institute,
undated
|
|
|
Box
17
Folder
7
|
Miss Fluffy's Rice Cook Book, Rice Council for Market
Development, undated
|
|
|
Box
17
Folder
7
|
Quick and Easy Riceland Rice Taste-Tested Recipes, Arkansas Rice
Growers, undated
|
|
|
Box
17
Folder
7
|
Tested and Approved Recipes for Red Cross Macaroni, Spaghetti,
Noodles, Red Cross Macaroni Co., 1932
|
|
|
Box
17
Folder
7
|
The Whole Wheat Way to Better Meals, National Biscuit Co.,
1940
|
|
|
Box
17
Folder
7
|
You Can Serve Square Meals, Speedy Meals with Kraft Dinner, Kraft
Co., undated
|
|
|
Quantity Cookery
|
|
|
Box
23
|
[Assorted quantity apple recipes], Processed Apples Institute,
undated
|
|
|
Box
23
|
[Assorted quantity baking recipes], Pillsbury Co.,
undated
|
|
|
Box
23
|
[Assorted quantity baking recipes], The Delmark Co.,
undated
|
|
|
Box
23
|
[Assorted quantity bean recipes], Associated Blue Lake Green Bean
Canners, Inc. and the Idaho Bean Commission,
undated
|
|
|
Box
23
|
[Assorted quantity cantaloupe recipes], California Cantaloupe
Advisory Board, undated
|
|
|
Box
23
|
[Assorted quantity cherry recipes], National Red Cherry
Institute, undated
|
|
|
Box
23
|
[Assorted quantity citrus recipes], Florida Citrus Commission,
undated
|
|
|
Box
23
|
[Assorted quantity cranberry recipes], Ocean Spray,
undated
|
|
|
Box
23
|
[Assorted quantity custard recipes], Merimix Real Egg Custard,
The Dietene Co., undated
|
|
|
Box
23
|
[Assorted quantity dairy recipes], National Dairy Council,
1963
|
|
|
Box
23
|
[Assorted quantity grape recipes], Tri-Valley Growers,
undated
|
|
|
Box
23
|
[Assorted quantity olive recipes], California Foods Research
Institute, undated
|
|
|
Box
23
|
[Assorted quantity peach recipes], Cling Peach Advisory Board,
undated
|
|
|
Box
23
|
[Assorted quantity pear recipes], Pacific Coast Canned Pear
Service, undated
|
|
|
Box
23
|
[Assorted quantity pimiento recipes], Associated Pimiento
Canners, undated
|
|
|
Box
23
|
[Assorted quantity pineapple recipes], Dole Co.,
undated
|
|
|
Box
23
|
[Assorted quantity pineapple recipes], Pineapple Growers
Association, undated
|
|
|
Box
23
|
[Assorted quantity prune recipes], California Prune Advisory
Board, undated
|
|
|
Box
23
|
[Assorted quantity recipes], Campbell Soup Co.,
undated
|
|
|
Box
23
|
[Assorted quantity recipes], Carnation Co.,
undated
|
|
|
Box
23
|
[Assorted quantity recipes], Continental Quantity Recipe Service,
1964
|
|
|
Box
23
|
[Assorted quantity recipes], General Foods Corporation,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Jane Wilson's Kitchen,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Kellogg Co.,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Kraft Foods Co.,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Lawry's Products, Inc.,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], miscellaneous,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Ralston Purina Co.,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Sara Lee,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Sealtest, Inc.,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], The Quaker Oats Co.,
undated
|
|
|
Box
24
|
[Assorted quantity recipes], Western Iceberg Lettuce, Inc.,
undated
|
|
|
Box
24
|
[Assorted quantity rice recipes], Comet Rice Co.,
undated
|
|
|
Box
24
|
[Assorted quantity rice recipes], Uncle Ben's, Inc.,
undated
|
|
|
Box
24
|
[Assorted quantity vegetable recipes], Green Giant Co.,
undated
|
|
|
Box
20
Folder
2
|
[Assorted recipes from Milwaukee institutions], Mike Straub-Mt.
Sinai Hospital; Frank Kaepernick-Kaiser Knickerbocker Hotel; Ed
Petrie-Muirdale Sanitarium; Paul J. Goode-Mader's German restaurant;
Morris Paster-Chalet on the Lake; John Doermer-Electric Co.; H.J. Heinz
Co., undated
|
|
|
Box
18
Folder
1
|
133 Quantity Meat Recipes, National Live Stock & Meat Board,
undated
|
|
|
Box
18
Folder
1
|
A Quantity Recipe Book, Libby, McNeil, & Libby,
undated
|
|
|
Box
18
Folder
1
|
A Year's Menus for Elementary Schools Type "B" Lunch, Sexton
Quality Foods, 1950
|
|
|
Box
18
Folder
1
|
Ac'cent: Recipes Suggestions for Volume Food Preparation,
International Minerals and Chemical Corporation, Amino Products
Division, undated
|
|
|
Box
18
Folder
1
|
Ac'cent: Savor with Glutamate, International Minerals and
Chemical Corporation, Amino Products Division,
1947
|
|
|
Box
24
|
Around the World in Celebration, General Foods Corporation,
undated
|
|
|
Box
18
Folder
2
|
Basic Course in Emergency Mass Feeding, Federal Civil Defense
Administration and The American National Red Cross,
1957
|
|
|
Box
18
Folder
2
|
Basic Quantity Recipes Volumes 1-11, International Minerals and
Chemical Corporation, Amino Products Division,
undated
|
|
|
Box
18
Folder
3
|
Canned Foods Recipes, National Canners Association,
undated
|
|
|
Box
18
Folder
3
|
Catering to a Crowd: Recipes and Menus for the Homemaker,
Standard Brands, Inc., 1981
|
|
|
Box
20
Folder
3
|
Cooking for a Crowd, The Nestle Test Kitchen,
undated
|
|
|
Box
18
Folder
3
|
Desk Manual for Food Plant Administrative Management, Food
Engineering (A Chilton Publication),
undated
|
|
|
Box
18
Folder
3
|
Finest Quantity Recipes: Vegetables, Fruit, Pies, Honor Brand
Frosted Foods, undated
|
|
|
Box
18
Folder
3
|
Food Standards Handbook for Quantity Cookery, J.O. Dahl and J.H.
Breland, undated
|
|
|
Box
18
Folder
3
|
Fresh Apples in the Hospitality Food Service, International Apple
Institute, undated
|
|
|
Box
18
Folder
3
|
From Coast to Coast... Good Food Makes Them Feel at Home, Procter
& Gamble Research Kitchens and Bakery,
1940
|
|
|
Box
19
Folder
1
|
Grapes Jubilee Fruit Sauce, Tri-Valley Growers,
undated
|
|
|
Box
19
Folder
1
|
Guideposts of Good Restaurant Management, International Minerals
and Chemical Corporation, Amino Products Division,
undated
|
|
|
Box
19
Folder
1
|
Honey Recipes Large Quantity, American Honey Institute,
undated
|
|
|
Box
19
Folder
1
|
Hostess Recipes for Fifty, Martha Logan (Swift and Co.),
undated
|
|
|
Box
19
Folder
1
|
Icelandic Recipes for your School Lunch Program, Coldwater
Seafood Corp., undated
|
|
|
Box
24
|
Introducing Victory Freeze-Ahead Method, Victory Metal
Manufacturing Corp., undated
|
|
|
Box
24
|
Kellogg's Manual for Summer Camps, Kellogg Co.,
undated
|
|
|
Box
19
Folder
2
|
Kellogg's Recipes and Menus for Institutions, vols. 5-8, Kellogg
Co., undated
|
|
|
Box
19
Folder
2
|
Large Quantity Bread Recipes, Wheat Flour Institute,
1944
|
|
|
Box
19
Folder
2
|
Large Quantity Recipes: Macaroni, Spaghetti, Noodles, Wheat Flour
Institute, undated
|
|
|
Box
19
Folder
2
|
Large Quantity Recipes: Quick Breads, Yeast Breads, Cookies, Main
Dishes, Wheat Flour Institute, undated
|
|
|
Box
19
Folder
3
|
Manual for Mass Feeding in Civil Defense, City of Milwaukee Civil
Defense & Disaster Committee, 1952
|
|
|
Box
19
Folder
3
|
Menu Market Order and Recipes for 100 People for a Week, The
American National Red Cross, 1943
|
|
|
Box
19
Folder
3
|
Modern Sandwich Methods: A Manual for Quantity Sandwich
Production, American Institute of Baking,
1952
|
|
|
Box
19
Folder
3
|
Ocean Spray's Cranberry Kitchen, Ocean Spray,
undated
|
|
|
Box
19
Folder
3
|
Plan a Successful Community Kitchen, College of Agriculture,
University of Wisconsin-Madison, 1956
|
|
|
Box
19
Folder
3
|
Portion Control and Food Cost Manual, Paper Cup and Container
Institute, Inc., 1948
|
|
|
Box
20
Folder
4
|
Primex Deep Frying Pointers, Procter & Gamble Research
Kitchens and Bakery, undated
|
|
|
Box
24
|
Quantity Recipes Durkee's Whipped Topping Base, Durkee Famous
Foods, undated
|
|
|
Box
19
Folder
4
|
Quantity Recipes from Carnation, Carnation Co.,
undated
|
|
|
Box
19
Folder
4
|
Quantity Recipes from the Kitchen, American Institute of Baking,
undated
|
|
|
Box
19
Folder
4
|
"Quik-Blend" Formulas: Cakes, Icings, and Fillings, Wesson Oil
and Snowdrift Sales Co., undated
|
|
|
Box
19
Folder
4
|
Rath Tested Institutional Recipes, Rath Packing Co.,
undated
|
|
|
Box
20
Folder
1
|
School Lunch Menu Magic, General Foods Corporation,
undated
|
|
|
Box
20
Folder
1
|
School Lunch Recipes for 25 and 50, U.S. Department of
Agriculture, 1949
|
|
|
Box
20
Folder
5
|
School Lunch Recipes for Canned Peas, National Canners
Association, undated
|
|
|
Box
20
Folder
1
|
Serving Successful Snacks and Meals for Clubs, Lodge, Church, and
Civic Groups, Paper Cup and Container Institute, Inc.,
undated
|
|
|
Box
20
Folder
1
|
Special Bisquick Recipes for Food Service Operations, General
Mills, Inc., undated
|
|
|
Box
20
Folder
1
|
Suggestions on Feeding in a Disaster, The American National Red
Cross, 1942
|
|
|
Box
20
Folder
1
|
Taste Surprises from Raisinland, California Raisin Advisory
Board, undated
|
|
|
Box
20
Folder
1
|
Tested and Approved Recipes for Making Bulk Quantities of Chop
Suey, Chow Mein, Egg Foo Young, and Chinese Stew, La Choy Food Products,
undated
|
|
|
Box
24
|
The Amazin' Raisin, California Raisin Advisory Board,
undated
|
|
|
Box
20
Folder
1
|
The Cyclical Menu, Cooperative Extension Service, University of
Massachusetts, 1914
|
|
|
Box
24
|
Wisconsin Quantity Sausage Recipes, Wisconsin Department of
Agriculture, undated
|
|
|
Box
20
Folder
1
|
Yeast and Quick Bread Recipes for the School Lunch, U.S.
Department of Agriculture, 1949
|
|
|
Quick and Easy
|
|
|
Box
20
Folder
6
|
Best One-Dish Meals Cookbook, Pillsbury Mills, Inc.,
undated
|
|
|
Box
20
Folder
6
|
Casserole Cookery, Kraft Co.,
undated
|
|
|
Box
20
Folder
6
|
Dinner on the Double, Milwaukee Gas Light Co.,
undated
|
|
|
Box
20
Folder
8
|
Electric Company Recipes, Wisconsin Power and Light Co.,
undated
|
|
|
Box
20
Folder
6
|
Good Housekeeping's Casserole Book, Good Housekeeping Institute,
1958
|
|
|
Box
20
Folder
6
|
Libby's Fix-Easy Favorites, Libby, McNeil, & Libby,
undated
|
|
|
Box
20
Folder
6
|
One-Dish Meals, Carnation Co.,
1952
|
|
|
Box
20
Folder
7
|
"Quick-As-A-Mix" Quick Cookie Recipes, Peavey Co.,
undated
|
|
|
Box
20
Folder
7
|
Quick Dishes for the Woman in a Hurry, Culinary Arts Institute,
1955
|
|
|
Box
20
Folder
7
|
Quick Trick Cookery, American Can Co.,
undated
|
|
|
Box
20
Folder
7
|
Quicker Ways to Better Eating, Wesson Oil and Snowdrift Sales
Co., 1955
|
|
|
Box
20
Folder
7
|
So Easy Recipes and So Good Too, National Canners Association,
undated
|
|
|
Box
20
Folder
7
|
The Casserole Cookbook, Culinary Arts Institute,
1954
|
|
|
Soups, Salads, and Sandwiches
|
|
|
Box
21
Folder
2
|
[Various recipes from U.S. chefs], Robert E. Rieger-Reno's Coffee
Shoppe; Carmen Tirella-Martin-Marietta Corp.; Lorine Goynes-Sky Lanes
& Cimarron Room, 1963
|
|
|
Box
20
Folder
9
|
17 Seafood Salads, U.S. Bureau of Commercial Fisheries,
undated
|
|
|
Box
20
Folder
9
|
20 Prize-Winning Sandwich Recipes, Wheat Flour Institute,
undated
|
|
|
Box
20
Folder
9
|
250 Delicious Soups, Culinary Arts Institute,
1941
|
|
|
Box
20
Folder
9
|
A Good Breakfast, A Good Beginning, Evaporated Milk Association,
1949
|
|
|
Box
20
Folder
9
|
Bouillon Cookery, Maggi Co., Inc.,
1947
|
|
|
Box
20
Folder
9
|
Cedric Adams Sandwich Book of All Nations, Universal F.H.G.
Creations, 1944
|
|
|
Box
21
Folder
3
|
Electric Company Recipes, Wisconsin Power and Light Co.,
undated
|
|
|
Box
20
Folder
9
|
Flavor Magic Recipes Ideas with Kraft Soup Bases, Kraft Foods
Co., undated
|
|
|
Box
20
Folder
9
|
Frederic Girnau's Sandwich Book of All Nations, Frederic H.
Girnau Creations, 1948
|
|
|
Box
20
Folder
9
|
Good Housekeeping Book of Salads, Good Housekeeping Institute,
1958
|
|
|
Box
20
Folder
9
|
Good Housekeeping Sandwich Manual, Good Housekeeping Institute,
undated
|
|
|
Box
24
|
Here are the Winners of the 1967 National Sandwich Idea Contest,
American Bakers Association; American Dairy Association; National Live
Stock and Meat Board; Poultry and Egg National Board; Wheat Flour
Institute, 1967
|
|
|
Box
21
Folder
1
|
How to Make the 10 Best Sandwiches of the Year, Wheat Flour
Institute, 1962
|
|
|
Box
21
Folder
1
|
How to Make the 10 Best Sandwiches of the Year, Wheat Flour
Institute, 1963
|
|
|
Box
21
Folder
1
|
How to Make the 20 Best Sandwiches of the Year, Wheat Flour
Institute, 1956
|
|
|
Box
21
Folder
1
|
How to Make the 20 Best Sandwiches of the Year, Wheat Flour
Institute, 1969
|
|
|
Box
21
Folder
1
|
Kitchen Fresh Ideas, Kraft-Phenx Cheese Corporation,
1931
|
|
|
Box
21
Folder
1
|
Make Salads 15 Wonderful Ways, National Canners Association,
undated
|
|
|
Box
21
Folder
1
|
Merita Sandwich Book, Bruce Dunbar (American Bakeries Co.),
1948
|
|
|
Box
21
Folder
1
|
My Tiny Companion Fancy Salads and Dressings, Charles L. Barkoff,
undated
|
|
|
Box
21
Folder
1
|
Planning Lunches for the School Child, Evaporated Milk
Association, 1949
|
|
|
Box
21
Folder
1
|
Profitable Salads, H.J. Heinz Co.,
undated
|
|
|
Box
21
Folder
1
|
Recipes for Modern Menus: Salads, The Chicago Daily News, Inc.,
1940
|
|
|
Box
21
Folder
1
|
Salads, Women's Assembly of the First Lutheran Church,
1949
|
|
|
Box
21
Folder
1
|
Salads and their Secrets,
undated
|
|
|
Box
21
Folder
4
|
Soup and Sandwiches - A Royal Combination, Wheat Flour Institute,
1963
|
|
|
Box
21
Folder
1
|
Spotlight on Sandwiches, Wheat Flour Institute,
1972
|
|
|
Box
21
Folder
1
|
Spring Garden Salad Cottage Cheese, Sealtest, Inc.,
undated
|
|
|
Box
21
Folder
5
|
Tested Tasty Varied Visual Recipes, J. Walter Thompson Co.,
undated
|
|
|
Box
21
Folder
6
|
The Heinz Salad Book, H.J. Heinz Co.,
undated
|
|
|
Box
21
Folder
1
|
The Hollywood Salad Bowl, Ann Page Salad Dressing,
undated
|
|
|
Box
21
Folder
1
|
The Lunch Box, Evaporated Milk Association,
1949
|
|
|
Box
21
Folder
1
|
The Lunch Box Cookbook, Culinary Arts Institute,
1954
|
|
|
Box
21
Folder
7
|
This is the Oskar Davidsen Sandwich List,
undated
|
|
|
Box
21
Folder
1
|
Turn to Sandwiches, American Institute of Baking,
undated
|
|
|
Vegetables
|
|
|
Box
21
Folder
8
|
12 New Easy Recipes for Delicious Pickles, R.T. French Co.,
undated
|
|
|
Box
21
Folder
8
|
22 Ways to Serve Del Monte Asparagus, Del Monte Foods, Inc.,
undated
|
|
|
Box
21
Folder
10
|
Canned Peas on Parade, National Canners Association,
undated
|
|
|
Box
21
Folder
8
|
Cooking with Frank's Kraut, National Kraut Packers Association,
undated
|
|
|
Box
21
Folder
8
|
Cultivated Mushrooms and How to Serve Them, Cultivated Mushroom
Institute of America, Inc., 1946
|
|
|
Box
21
Folder
8
|
Easy Color Magic with Vegetables, Stokely-Van Camp, Inc.,
undated
|
|
|
Box
21
Folder
8
|
Easy, Tasty Recipes, The Frank Pure Food Co.,
undated
|
|
|
Box
21
Folder
8
|
Forty Ways to Serve Louisiana Golden Yams, Louisiana Sweet Potato
Commission, undated
|
|
|
Box
21
Folder
8
|
Heavenly Mushrooms, American Mushroom Institute,
1957
|
|
|
Box
21
Folder
8
|
Heavenly Mushrooms: Rich in Flavor, Low in Calories, American
Mushroom Institute, undated
|
|
|
Box
21
Folder
11
|
Here's How You Benefit from Using Brandywine Mushrooms,
Brandywine Mushroom Co., undated
|
|
|
Box
21
Folder
8
|
High Altitude vegetable Cookery, Agricultural Experiment Station,
University of Wyoming, 1949
|
|
|
Box
21
Folder
8
|
Instruction Manual: Buying Canned Fruits and Vegetables, National
Canners Association, 1942
|
|
|
Box
21
Folder
8
|
Magic Onions, H.J. Heinz Co.,
undated
|
|
|
Box
21
Folder
8
|
Mealtime Magic with California Long White Potatoes, California
Long White Potato Advisory Board, 1956
|
|
|
Box
21
Folder
8
|
Mushrooms for Food and Flavor, Massachusetts Agricultural
Experiment Station, 1946
|
|
|
Box
21
Folder
8
|
Mushrooms in your Menu, Grocery Store Products Co.,
1957
|
|
|
Box
21
Folder
9
|
New Ways to Serve Canned Vegetables, American Can Co.,
undated
|
|
|
Box
21
Folder
9
|
Potatoes 50 Ways for 50 Days, College of Agriculture, University
of Wisconsin-Madison, 1928
|
|
|
Box
21
Folder
9
|
Recipes for Modern Menus: Vegetables, The Chicago Daily News,
Inc., 1941
|
|
|
Box
21
Folder
9
|
State of Maine Potato Cook Book, Maine Development Commission,
1950
|
|
|
Box
21
Folder
12
|
Tested Recipes Featured by Breta Griem on WTMJ-TV, The Frank Pure
Food Co., undated
|
|
|
Box
21
Folder
13
|
The Chayote Vegetable Pear,
undated
|
|
|
Box
21
Folder
9
|
The Magic of Olives, undated
|
|
|
Box
21
Folder
9
|
The Vegetable Book, Woman's World Magazine Co., Inc.,
1928
|
|
|
Box
21
Folder
9
|
Vegetables for Health and 50 Ways to Serve Them, Stokely Brothers
and Co., Inc., 1929
|
|
|
Box
21
Folder
9
|
Vegetables for Vitamins, Gridley Dairy Co.,
undated
|
|
|
Box
21
Folder
9
|
Western Ways with Fresh Vegetables and Melons, Western Growers
Association, undated
|
|
