Herbert Kellar Papers, 1887-1955

Container Title
2014: 25th Annual Organic Farming Conference. La Crosse, Wisconsin, 2014 February 27-March 1
Quantity: 74 e-files 
Keynote Addresses
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Lappé, Anna and Mark Shepard. Feeding the Future, Cooling the Planet (GS1), February 28
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Guebert, Alan. Facing Farming's Future (GS2), March 1
Organic Research Forum Workshops
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Brito, Andre. Flaxseed for Organic Dairy Cows (F3J), February 28
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Darby, Heather. Organic Dairy Forages across the Seasons (S1K), March 1
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Gruver, Joel. Precision Cover Cropping (S2B), March 1
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Hendrickson, John; Erin Silva, Chris McGuire, Mike Noltnerwyss. Labor on the Diversified Market Farm (S3F), March 1
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Reinbott, Tim. Controlling Weeds during Transition Years (F1F), February 28
1747A/1388
Sheaffer, Craig. Dried Beans in Organic Production Systems (S3B), March 1
General Session Workshops and Panels
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Abel-Caines, Silvia and John Stoltzfus. Analysis of Sprouted Barley Fodder in Dairy Rations (F2K), February 28
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Altwies, James. Organic Hops Production (F3E), February 28
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Baas, Dean. Cover Crop Considerations for Organic Field Crops (F3Y), February 28
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Biernbaum, John. Organic Transplant Media and Fertility Management (F3C), February 28
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Blanchard, Chris. 12 Simple Steps to Food Safety (S2E), March 1
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Blobaum, Roger. Organic Pioneers and the Organic Movement (S3A), March 1
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Blosser, Edwin. Get the Most out of Animal Manure with Composting (F3K), February 28
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Bowell, Ben. Assistance for On-Farm Conservation Practices (F1G), February 28
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Brin, Aaron and Angela Davidson. Dos and Don'ts for Obtaining Organic Certification (S2Y), March 1
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Brown, Gabe. Large Scale Rapid Building of Soil with Cover Crops (F2Z), February 28
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Campbell, Dave. Weed Management for Organic Field Crops (F3A), February 28
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Cornelius, Dan. Start a Small-Scale Food Distribution Company (S1Y), March 1
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Cubberly, Tania. Cut Flower Production: From Seed to Design Concepts (F3F), February 28
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Dallefeld, Karl. Building Blocks for Quality Hay Production (S3D), March 1
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Danforth, Adam. Deliciousness: The Science of Meat Flavor (S3J), March 1
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Dawson, Julie; Anne Pfeiffer, Alex Liebman, Claire Strader. Farming in the City (F3G), February 28
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Dettloff, Paul, DVM. Tinctures for Livestock (F1J), February 28
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Dietmann, Paul. Understand Farm Cash Flow (S3C), March 1
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Diffley, Martin. Your First Tractor: Primer for Beginning Vegetable Farmers (F2F), February 28
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Etka, Steve and Juli Obudzinski. Federal Farm Policy: The Good, the Bad, and the Ugly (S1Z), March 1
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Fernholz, Carmen. Organic Row Crops: Challenges and Rewards (S1C), March 1
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Fisher-Merritt, Janaki and Martin Diffley. Cover Cropping and Green Manures for the Vegetable Farm (S1G), March 1
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Fisher-Merritt, John; John Hendrickson, Scott Sanford. Vegetables Every Week of the Year (S1E), March 1
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Gamble, Janet and Erin Silva. Controlling Vegetable Insect Pests and Diseases (F1B), February 28
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Grieshop, Matt. Crops, Weeds and Pests in a Changing Climate (F2C), February 28
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Grieshop, Matt and Harry Hoch. Organic Tree Fruit Pest and Disease Management (S1F), March 1
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Hemmelgarn, Melinda. GMO in the Know: Rhetoric, Realities, Risks and Reason (F2Y), February 28
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Hoodes, Liana; Mark Lipson, Patty Lovera, Theresa Podoll. How Can Organic and GMOs Co-exist? (S3Y), March 1
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Jodarski, Guy. Healthy Organic Dairy Calves and Heifers (S2K), March 1
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Johnson, Charlie. Making Soybeans a Successful Part of Your Rotation (S2C), March 1
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Kevlyn, Suzanne. Organic Consumers: Today and Tomorrow (S2G), March 1
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Kivirist, Lisa; Kathy Zeman, Kristen Kordet, Debra Sloane. Women Farming Solo: Lessons from the Field (F3B), February 28
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Krawczyk, Joe and Mary Ellen Kozak. Grow and Sell Fresh Organic Mushrooms (F1A), February 28
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Krome, Margaret. Federal Grant Programs that Support Sustainable Agriculture, Part 1 (S2Z), March 1
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Krome, Margaret. Federal Grant Programs that Support Sustainable Agriculture, Part 2 (S3Z), March 1
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Lee-Mader, Eric. Farm Planning for Pollinators, Beneficials, and Biodiversity (F3D), February 28
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Lee-Mader, Eric. Get Started in Native Seed Production (S1D), March 1
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Lehman, Mike. Grow Your Own Soil Microorganisms (S3G), March 1
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McGuire, Chris and Juli. Employee Management on Market Farms (F2E), February 28
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Mattocks, Jeff. Grow and Grind Your Own Poultry Feed (F2J), February 28
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Mitchell, Paul and Jeff Schahczenski. Crop Insurance: New Options and Challenges (F1Y), February 28
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Moyer, Jeff. Organic No-Till Farming: State of the Art (F1C), February 28
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Paine, Laura. Extend the Grazing Season with a Forage Chain (F1K), February 28
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Pankow, Karla and Elizabeth Millard. Savvy Marketing Made Easy (F1Z), February 28
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Pillsbury, Brian. Erosion Control on the Organic Farm (S2A), March 1
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Ptak, Anton. Orchard Beginnings for Aspiring Tree Fruit Growers (S3E), March 1
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Ruegemer, Peter. Robotic Milking: Lessons Learned (S1J), March 1
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Schultz, Grant and Karen Stettler. Land Access Hacks (S1B), March 1
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Schultz, Tony and Kat Becker. Beyond the Box: Integrating CSA and Other Markets (F2G), February 28
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Shade, Jessica. The Organic Benefit: Research on Nutrition (F1E), February 28
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Shepard, Mark. Farm-Scale Permaculture: Know Your Biome (F1D), February 28
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Snapp, Sieg and Vicki Morrone. Multipurpose Perennial Grains for Your Farm (F2B), February 28
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Thicke, Francis. Towards On-Farm Energy Self-Sufficiency (S2D), March 1
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Thompson, Collin and Mike Bollinger. Equipment and Systems for High Tunnels (S2F), March 1
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Weiseman, Wayne. Keyline Design and Water Management (F2D), February 28
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Wika, Sue and Tom Prieve. Holistic Management of Goats and Sheep (F3Z), February 28
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Williams, Allen and Rod Ofte. Grass-Fed Beef: Budget for Success (S2J), March 1
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Winter, Will, DVM. Raising Pastured Pigs in Snow Country (S3K), March 1
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Yanda, Bob. Converting CRP Land to Organic Production (F2A), February 28
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Zwinger, Steve. Value-Added Small Grains: Einkorn, Emmer, and Spelt (S1A), March 1