Harold Fowler McCormick Papers, 1892-1947

Container Title
2003: Keeping the Circle Unbroken (14th Annual Conference). La Crosse, Wisconsin, 2003 February 27-March 1
Quantity: 46 tapes and 48 e-files 
Organic University
1747A/1260-1262
Thicke, Francis and Glen Borgerding. Soil Health: What Your Plants Want, 27 February
Keynote Addresses and Welcomes
1747A/583
Hunt, William. Achieving Common Goals: The Intersection of Organic Agriculture and Conservation Programs (UMOFC 2302? Tape marked only with number and "Fri AM"), February 28
1747A/584
Schwartz, Anne. Will (or Can) the Small Farm Survive? A Look at Redesigning Our Farm System (UMOFC 2303), March 1
Workshops and Panels
1747A/610
Anderson, Barth; Martin Diffley, Joyce Ford. Organic Certification for Retailers: Challenges and Opportunity (UMOFC 2329), March 1
1747A/591
Arner, Audrey. There's No Taste Like Home: Reinventing a Community-Based Food System (UMOFC 2310), February 28
1747A/619
Arnold, Sandy and Paul. Profitability through Season Extension (UMOFC 2338), March 1
1747A/603
Arnold, Sandy and Paul, Tricia Bross. Stay Small: Challenging the Get Big or Get Out Idea in Market Farming (UMOFC 2322), February 28
1747A/600
Barlow, Jim. Soil Food Web (UMOFC 2319), February 28
1747A/601
Behar, Harriet. Good Organic Retailing Practices Overview (UMOFC 2320), February 28
1747A/612
Bergh, Prescott. Organic Grain Marketing (UMOFC 2331), March 1
1747A/624
Biernbaum, John. Compost Happens for the Market Gardener (UMOFC 2343), March 1
1747A/618
Borgerding, Glen. Soil Analysis Interpretation Basics (UMOFC 2337), March 1
1747A/606
Brussell, Juli and Cissy Bowman. Ecolabels: Being Organic and Finding Your FAIR Share (UMOFC 2325), February 28
1747A/599
deGiacomo, Gigi. Planning and Building a Sustainable Business (UMOFC 2318), February 28
1747A/589
Dettloff, Paul. Beyond Homeopathy (UMOFC 2308), February 28
1747A/594
Dickel, Dean. In Search of the Golden Oval: Producing Organic Eggs on a Medium Scale (UMOFC 2313), February 28
1747A/605
Diffley, Martin. Field Equipment for Vegetable Production (UMOFC 2324), February 28
1747A/597
Dyck, Elizabeth and Deborah Allen. Research Relevant to Your Organic System (UMOFC 2316), February 28
1747A/622
Ford, Joyce. Your Organic Farm Plan: Get It Done Early! (UMOFC 2341), March 1
1747A/616
Fredericks, Laurie; Cindy Cruea, Mary Behm. Crop Insurance for Organic Farmers: Options and Considerations (UMOFC 2335), March 1
1747A/611
Gamble, Janet and Walter Goldstein. Biodynamics: a Practical Method for Working with the Spiritual Side of Farming (UMOFC 2330), March 1
1747A/604
Goldstein, Walter. Building Soils and Maintaining Fertility (UMOFC 2323), February 28
1747A/615
Griffin, Tim and Greg Walsh. Transitioning to Organic Dairy (UMOFC 2334), March 1
Note: Not listed in program.
1747A/592
Guenthner, Dan. Closing the Nutrient Loop on Your Intensive Vegetable Farm (UMOFC 2311), February 28
1747A/617
Hadad, Robert and Jennifer Lanier. Humane Sustainable Livestock Production (UMOFC 2336), March 1
1747A/602
Hager, Andy. Managed Intensive Grazing: What it Can and Can't Do for Your Operation (UMOFC 2321), February 28
1747A/620
Hall, John. Small Grain Crop Selection (UMOFC 2339), March 1
1747A/585
Imhoff, Dan. Farming with the Wild (UMOFC 2304), February 28
1747A/593
Jackson, Dana. Farming--and Marketing--as if Nature Mattered (UMOFC 2312), February 28
1747A/590
Johnson, Larry. Farming for Fun and Profit! An Introduction to Holistic Management (UMOFC 2309), February 28
1747A/623
Knight, Jack. Sustainable Forestry and Organic Farming: A Match Made for Earth (UMOFC 2342), March 1
1747A/625
McEvoy, Miles; Brian Baker, George Kuepper. Here We Go 'Round the Materials Bush (UMOFC 2344), March 1
1747A/607
McGrath, Mike; Amy Miller, Dan Specht. Conservation Security Program: Stewardship Incentives for Organic Farmers (UMOFC 2326), February 28
1747A/626
Mealhow, Gene. From Commodity to Consumer Products (UMOFC 2345), March 1
1747A/609
Navazio, John. Growing Vegetable Seed for Farm and Sale (UMOFC 2328), March 1
1747A/596
Pincus, Steve and Beth Kazmar. Broccoli, Brussels Sprouts, and More: Growing Brassicas Organically (UMOFC 2315), February 28
1747A/595
Reisgraf, Pam and Jeff. Conserving Soil and Water While Farming Organically (UMOFC 2314), February 28
1747A/628
Riddle, Jim. From Swiss to Cheese: Tales of Organic Livestock Production in Europe (UMOFC 2347), March 1
1747A/587
Riddle, Jim; Miles McEvoy, Barbara Robinson. The New USDA Rule: What It Means to You (UMOFC 2306), February 28
1747A/614
Seely, Peter. Organic Strawberry Production (UMOFC 2333), March 1
1747A/613
Smith, Margaret; Tom Frantzen, Dan Guenthner. Sustaining the Family in Family Farming (UMOFC 2332), March 1
1747A/586
Thicke, Francis. Getting to Know Your Soil: Basic Organic Soil Science (UMOFC 2305), February 28
1747A/627
Vrbka, Andrew; Maury Johnson, Dennis Penland. Producing Top Quality Food Grade Beans and Grain (UMOFC 2346), March 1
1747A/598
Wills, Maury and Miles McEvoy. State Organic Programs: An Update (UMOFC 2317), February 28
1747A/621
Wright, Patty and Mike Racette. The Benefits of CSA Core Groups (UMOFC 2340), March 1
1747A/588
Zimmer, Gary. Biological Weed Control Strategies (UMOFC 2307), February 28
1747A/608
Zimmer, Gary. Transitioning to Organic Farming: Managing Biology (UMOFC 2327), February 28