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Wisconsin Dairymen's Association / Tenth annual report of the Wisconsin Dairymen's Association : held at Sheboygan, Wis., January 11-13, 1882. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
(1882)

Report of committee on butter and cheese,   pp. 112-114 PDF (531.4 KB)


Page 113

 
REroPT oP Coxvn-rxz oN Bu TE  AND CnZusu.  113 
CLASS IV. 
OAs. Baltk, Coinwission aMerchant, 115 8. Water 8t., Chicago, ofers thc follow.
ing premium: 
For the best colored fall cream cheese .............................  $5
00 
B. J. Bamford, Plymouth ................ ........ 47!j points $5 00 
CLASS V. 
PRMUMs ON BUTTR.L 
The asbociation offers a premium of $50 to be divided among exhibitors 
in proportion to the number of points obtained by each, *hose exhibits shall
be awarded 44 points or over, In a' scale of 50. 
Hiram Smith, Sheabygan Falls .........................4. 4 points. $8 48
H. Blis, Bheboygna .........................   ......... 44  "     
8 24 
CH. EI.E'uppe, Sheboygan .44 "                                     8
24 
J. Sebogan Falls . .................     ........ 44  "I  8 24 
Peber Johan, Cedarburp................... 44                 "     8
24 
N. W. Itorley, Baaboo..................                46    "     8
61 
CLASS VI. 
PRINT BUTTERL 
Best specimen or plate of butter made Into fancy prints ............. $5
00 
8ecotna beat ................................ ...............      8 00 
EL Bliss, Sheboygan ......................                ... $5 00 
r.. J. A Smlth, Cedarburg ..............                       8 00 
CLASS VII. 
GRARLATMD sUrTE 
For the best sample ot granulated butter ..............$8 00 
Second best ..........................0..........        2            0 
C. H. Puppe, Sheboygan .....................................  $3 00 
Hiram Smith, Sheboygan Falls ................................ 2 00 
CLASS VIIL 
By John Boyd, Manufacturer of th Coolecy Creamer, 199 Lake St., Chicago.
For the best tub of butter made at any time, by the Cooley process, 
No. 00 Cooley Creamer .................................       $25 00 
Hiram Smith, Sheboygan .......         .......... Cooley Creamer 
CLASS IX. 
By Bhorde, 8ellick d Co0, C4sago, Western Agents for the Improocd Howe 
Scale. 
For the best tub of butter made at any time, an Improved Howe Scale, 
capacity X    oz.to 24 1bs .................$10.......    ... 1     00 
Hiram Smith, Sheboygan Falls ...................... The Howe Scale 
CLASS X. 
By Chasi Bake, 115 8. Water St, Chicage. 
For the bet tub of butter ........................                  5   
00 
I. Watima        Bartlett,I ........................         $5 00 


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