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Wisconsin Dairymen's Association / Second annual report of the Wisconsin Dairymen's Association, with a record of the annual meeting held at Fond du Lac, Wisconsin, Feb. 17th and 18th, 1874
(1874)

How to make a firm yet rich and clean flavored cheese,   pp. 16-17 PDF (442.9 KB)

The value to each dairyman of a systematic effort toward breeding his own cows,   pp. 17-18 PDF (453.0 KB)

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