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The banker-farmer news bulletin
(1920-1924)

Fuller, J. G.
The Banker-farmer news bulletin. Bulletin no. 19: market requirements for hogs PDF (1.1 MB)



Ii
'e Banker-Farmer
SOONSIN
ASSOCIATION
News Bulletin
  A Little Journal of Agricultural
  Information for the Farmer
BAN=
FARMU
EXCHANGE
BULLETIN No. 19                          MARCH, 192
Market Requirements for Hogs
               READY FOR MARKET
  Hogs finished at a weight of 200 to 225 pounds live weight yield the most
desirable pork loins, sides and hams required by the Milwaukee, Chicago and
other leading markets.
                Compliets V
    BANKER-FARMER EXpCHAGE
              IU   Chadbourne Avse
                MADISON, WIS.
"'4,
L     -  . . - ,,. -


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