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The winter course in dairy manufacturing, 1934-35

Source:

University of Wisconsin
The winter course in dairy manufacturing, 1934-35
[Madison, Wisconsin]: [University of Wisconsin]
v. ; ill. ; 23 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WintDairy3435

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Contents

[Cover] The University of Wisconsin. The winter course in dairy manufacturing: 1934-35

Twelve-week winter dairy course

Other courses at Madison

The winter course in dairy manufacturing, p. 1

Range of work is wide, p. 1

How the work is planned, pp. 1-2

First semester: November 5 to December 19, pp. 2-4

Second semester: January 2 to 21, and January 21 to February 9, pp. 4-7

Requirements for admission, p. 8

Examinations, p. 8

Dairy course certificate, pp. 8-9

The winter dairy course, p. 9

Tuition and fees, pp. 9-11

Winter dairy course expenses, pp. 11-12

Other dairy courses, pp. 12-14 ff.

The regents of the University of Wisconsin: 1933-34

The College of Agriculture

[Cover]


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