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Annual report of the Wisconsin State Horticultural Society for the year 1914

Source:

Wisconsin State Horticultural Society. Cranefield, F., Editor
Annual report of the Wisconsin State Horticultural Society for the year 1914
Vol. XLIV
Madison, Wisconsin: Democrat Printing Company, State Printer, 1914

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WSHS1914

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Contents

[Cover]

Society exhibit, 1913 state fair

[Title page] Annual report of the Wisconsin State Horticultural Society for the year 1914, pp. [i]-[ii]

Letter of transmittal, Cranefield, Frederic pp. [iii]-[iv]

Table of contents, pp. [v]-vi

Officers and committees, 1914, pp. [vii]-viii

Constitution, pp. [ix]-x

Rules and by-laws, pp. [xi]-xiv

List of fruits recommended for culture in Wisconsin, pp. [xv]-xvii

Trees and shrubs recommended, pp. [xviii]-xxi

Black list, p. [xxii]

Poisons used to destroy insects in orchards and gardens, pp. [xxiii]-xxv

Spray calendar, p. xxvi

An outline of the work of the Wisconsin State Horticultural Society, Cranefield, Frederic pp. [xxvii]-xxviii

Wisconsin horticulture, Cranefield, Frederic pp. [xxix] ff.

Transactions of the Wisconsin State Horticultural Society: winter meeting Madison, January 6, 7, and 8, 1914, p. [1]

Address of welcome, Donald, J. S. pp. [1]-3

Annual address of president, Palmer, J. S. pp. 3-5

Annual report of secretary, Cranefield, Frederic pp. 5-12

Why cultivate, Potter, Geo. F. pp. 13-16

The elements of spraying for insects, Sanders, J. G. pp. 17-23

Pruning principles, Moore, J. G. pp. 24-31

Some problems in orchard pathology, Jones, L. R. pp. 32-35

Pumping water into strawberries, Rasmussen, N. A. pp. 35-40

Winter vegetable growing for small town trade, Toole, W. A. pp. 40-43

Something new and something old, Blackman, H. B. pp. 44-47

Strawberries, Powell, W. S. pp. 48-49

Raspberries, Hauser, J. T. pp. 50-51

The distribution of horticultural products, Bassett, A. K. pp. 52-55

Problems in marketing, Kern, F. pp. 55-59

Our home market, Moyle, W. J. pp. 59-60

"The grower receives 35 cents of the consumer's dollar. Why?" From the viewpoint of the commission merchant, Kipper, M. C. pp. 60-65

The Illinois way, Heaton, J. C. pp. 66-69

How we raise fruit in Iowa, Greene, Wesley pp. 70-73

Eat Minnesota apples, Mackintosh, R. S. pp. 73-75

Social centers for horticulturists, Toole, Wm., Sr. pp. 75-[78]

City gardens, Reber, L. E., Mrs. pp. [78]-84

The coming generation, Trumpf, Caroline pp. 85-89

Home and school gardens of Eau Claire, Shoemaker, A. H., Mrs. pp. 89-91

Sheboygan children's gardens, Kohler, Marie C. pp. 91-95

Facts and fancies about gardens, Ihrig, Anna A. pp. 95-98

Quality first, Morgan, H. H., Mrs. pp. 98-99

Marketing fruits, Kern, F. pp. [100]-103

Our hy-bred relations, Moyle, W. J. pp. 104-105

Better homes, Fratt, Geo., Mrs. pp. 106-109 ff.

[Cover]


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