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Annual report of the Wisconsin State Horticultural Society for the year 1913

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Wisconsin State Horticultural Society. Cranefield, F., Editor
Annual report of the Wisconsin State Horticultural Society for the year 1913
Vol. XLIII, Part I
Madison, Wisconsin: Democrat Printing Company, State Printer, 1913

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WSHS1913

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Contents

[Cover]

[Title page] Annual report of the Wisconsin State Horticultural Society for the year 1913, part I , pp. [i]-[ii]

Letter of transmittal, Cranefield, Frederic pp. [iii]-[iv]

Table of contents, pp. [v]-vi

Officers and committees, 1913, pp. [vii]-viii

List of fruits recommended for culture in Wisconsin, pp. [ix]-xi

Trees and shrubs recommended, pp. [xii]-xv

Black list, p. [xvi]

Poisons used to destroy insects in orchards and gardens, pp. [xvii]-xix

Spray calendar, p. xx

An outline of the work of the Wisconsin State Horticultural Society, Palmer, J. S.; Cranefield, Frederic pp. [xxi]-xxii ff.

Transactions of the Wisconsin State Horticultural Society, p. [1]

Transplanting herbaceous plants, Toole, W. A. pp. [1]-6

Birds, Burrill, A. C. pp. 6-11

Why we should beautify our home surroundings, Carver, E. C., Mrs. pp. 11-13

The cherry tree, Coe, R. J. pp. 13-15

Cultivation and cover crops, Boyce, Thos. W. pp. 15-20

Planting and pruning the first season, Lawrence, A. W. pp. 20-23

Pruning the second season, Bingham, D. E. pp. 23-25

Pruning the bearing tree, Hatch, A. L. pp. 25-26

The season of 1912 in Bugland, Sanders, J. G. pp. 26-35

Address by Hon. C. P. Cary, Cary, C. P. pp. [36]-41

By-product of the apple orchard--evaporated apples, Catchpole, E. W. pp. 41-48

Our ideals and aims, Toole, William pp. 48-50

Hardy stocks, Moore, J. G. pp. 51-58

President's address, Palmer, J. S. pp. 58-59

Annual report of secretary, Cranefield, Frederic pp. 59-68

Report of trial orchard committee, Palmer, J. S. pp. 68-69

First aid to the housewife, Marlatt, Abby pp. 69-75

Fundamentals of co-operation, Rich, Flora pp. 76-79

The home should be a social center, Palmer, L. H., Mrs. pp. 79-81

Color, its value to the horticulturalist, Hatch, Bernice pp. 81-85

Address of welcome, Moore, J. G. pp. 85-87

Exhibiting and scoring vegetables, Rasmussen, N. A. pp. 87-90

The truth about lime-sulphur as a summer spray, pp. 90-99

Asparagus and rhubarb, Davis, Ward B. pp. 99-104

Succession of crops in the garden, Cooper, H. O. pp. 104-106

Co-operation, Hibbard, B. H. pp. 106-114

Co-operative marketing in Minnesota, Wright, R. A. pp. 115-118

The Kansas way, Martin, W. R. pp. 118-123

Apple rust, Jones, L. R. pp. 123-124

Something new in small fruits, Blackman, H. B. pp. 125-131

All the herbaceous perennials worth growing, Toole, W. A. pp. 131-136 ff.

Mushroom culture, Smith, A. J. pp. 137-139

Co-operative marketing of fruit in Wisconsin, Brann, John William pp. 140-157

Varietal disease resistance of the pear and apple, Portman, Andrew Nelson pp. 157-170

The economic status of the codling moth in Wisconsin, Smith, H. G. pp. 170-171

National control of pests and parasites, Seaton, E. A. pp. 171-173

Constitution and by-laws of the Sparta Fruit Growers' Association, pp. 173-179 ff.

[Title page] Annual report of the Wisconsin State Horticultural Society for the year 1913, part II

[Title page] Annual report of the Wisconsin State Horticultural Society for the year 1913, part II, p. [1]

Notice to members, Cranefield, Frederic p. [2]

Constitution, pp. [3]-5

Rules and by-laws, pp. [6]-9

Treasurer's report, Kellogg, L. G. p. 10

Report of the finance committee, Hays, J. A.; Palmer, J. S. p. 11

Membership roll, pp. [12]-26 ff.

[Cover]


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