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Annual report of the Wisconsin State Horticultural Society for the year 1911

Source:

Wisconsin State Horticultural Society. Cranefield, F., Editor
Annual report of the Wisconsin State Horticultural Society for the year 1911
Vol. XLI, Part I
Madison, Wisconsin: Democrat Printing Company, State Printer, 1911

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WSHS1911

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Contents

[Blank pages], pp. [34]-[35]

D. E. Bingham, p. [36]

[Title page] Annual report of the Wisconsin State Horticultural Society for the year 1911, part I , pp. [i]-[ii]

Letter of transmittal, Cranefield, Frederic pp. [iii]-[iv]

Table of contents, pp. [v]-vi

Officers and committees, 1911, pp. [vii]-viii

List of fruit recommended for culture in Wisconsin, pp. [ix]-xi

Trees and shrubs recommended, pp. [xii]-xvi

Black list, pp. [xvii]-xviii

Poisons used to destroy insects in orchards and gardens, pp. [xix]-xxi

Spray calendar, p. xxii

An outline of the work of the Wisconsin State Horticultural Society, pp. [xxiii]-xxiv

Transactions of the Wisconsin State Horticultural Society, p. [1]

Address of welcome, Edgerton, D. C. pp. [1]-2

Response, Toole, William pp. 3-4

The conservation of the city dweller and the garden, Whitnall, C. B. pp. 4-11

The city man on a small fruit farm, Reigle, G. W. pp. 11-16

The Canada thistle, p. 16

What the city man or woman can accomplish raising vegetables, Davis, Ward pp. 17-22

Opportunities for city-bred people in Door County, Hatch, A. L. pp. 22-31

[Remarks by Profs. Jones and Sanders], pp. 32-38

The opportunities of a city-bred man in the country, Gonzenbach, Ernest pp. 39-53

What does the horticultural department of the agricultural college offer to the city-bred farmer?, Moore, J. G. pp. 53-61

Flowers from frost to frost, Kuehne, Frank R. pp. 61-68

Best varieties of vegetables for the amateur, Krupa, J. J. pp. 69-76

Making country homes attractive, Niles, E. H. pp. 77-80 ff.

Address of welcome, Schubert, J. C. pp. [81]-84

Address by Dean Russell, Russell, Dean pp. 85-93

The lure of the land, Walker, E. W. pp. 94-100

Small fruits. Lessons learned in a dry season, Richardson, E. A. pp. 101-104 ff.

Fruit raising in Jackson County, Sullivan, E. W. pp. 105-108

Raspberries and blackberries, Soverhill, A. R. pp. 109-112

Frost, drought and strawberries, Blackman, H. B. pp. 112-116

A visit to a farmer's up-to-date garden, Street, H. G. pp. 117-119

The Wisconsin fruit growers' environment, Girling, George pp. 119-126

Self-boiled lime-sulfur spray, Keitt, G. W. pp. 127-136

Wisconsin's horticultural conditions, Toole, William pp. 136-139

Report of secretary, pp. 139-145

Reports on trial orchards, pp. 145-147

Report of chairman trial orchard committee, Palmer, J. H. pp. 147-149

Varieties of apples for commercial orchards, Palmer, J. S.; Bingham, D. E.; Coe, R. J. pp. 149-153

Questions [and answers], pp. 153-156

Uniform fruit packages, Rasmussen, N. A. pp. 156-159

Orcharding in Minnesota, Kohler, A. R. pp. 159-166

Michigan grapes, Smythe, R. A. pp. 166-171

The apple seed, Black, G. D. pp. 172-176

Grapes in New York, Knight, C. S. pp. 176-181

[Questions and answers], p. 182

The cabbage-raising industry in southeastern Wisconsin, Moyle, W. J. pp. 183-186

Hot beds, cold frames, and their uses in connection with market gardening, Roe, J. W. pp. 186-190

Report of committee to investigate exhibit at land show, pp. 190-192

Sweet corn and its cultivation, Nelson, Wm. pp. 192-195

Onions, Christensen, H. C. pp. 196-202

Rabbits, Richardson, C. L. pp. 202-206

A garden fifty by ninety feet, Richardson, Wade H., Mrs. pp. 207-211

Planting an orchard, pp. 211-217

The improvement of rural school grounds, Larsen, W. E. pp. 218-224

Soil moisture and plant feeding, King, F. H. pp. 224-235

Concentrated lime-sulphur solution as a summer fungicide, Clark, W. W. pp. 235-241

Apple tree canker, Jones, L. R. pp. 241-247

The possibilities of the one-eighth acre garden or of 75 feet square, Smith, Irving C. pp. 247-250 ff.


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