University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Transactions of the Wisconsin State Agricultural Society together with papers prepared for publication by prominent agriculturists of the state

Source:

Wisconsin State Agricultural Society
Transactions of the Wisconsin State Agricultural Society together with papers prepared for publication by prominent agriculturists of the state
Vol. XXXII
Madison, Wisconsin: Democrat Printing Company, State Printers, 1894
34 v. plates 23 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WSASv32

Search for word or phrase within this work:   

Contents

[Cover]

[Frontispiece] Shropshire yearling ewe Fox's 1680--first in class and sweepstakes in every show where exhibited

[Title page] Transactions of the Wisconsin State Agricultural Society, together with papers prepared for publication by prominent agriculturists of the state. Volume XXXII, p. [i]

Letter of transmittal, True, John M. p. [ii]

Table of contents, pp. [iii]-iv

Executive board of the Wisconsin State Agricultural Society, p. [1]

List of life members, pp. [2]-11

Mortuary, pp. 12-13

Officers of local agricultural societies, pp. 14-15

Laws relating to the society, pp. [16]-22

Constitution, pp. [23]-25

By-laws, pp. [26]-80 [30]

Minutes of meetings of executive board , pp. [31]-32

Minutes of meeting of the society, p. [33]

Report of treasurer, Miner, Cyrus p. [34]

Secretary's warrant account, 1893, pp. 35-37

Interesting papers for farmers and stock men. Soils and crops, Rhodes, John pp. [38]-40

Fertility, how to regain and retain it, McGilvra, George B. pp. 40-45

Noxious weeds, Cole, W. H. pp. 45-49

Tobacco culture, Apple, Adam pp. 49-51

The corn crop, Stiles, Wilber F. pp. 51-55

Profits of dairy farming, Eastman, C. D. pp. 55-59

Value of a dairy record, Arnold, C. S. pp. 59-62

Poultry for profit, Rose, W. H. pp. 62-66

Successful management of hogs, Selle, A. pp. 67-72

Feeding and handling horses, Sutherland, Frank pp. 72-77

The horse in the future, Morley, Frank pp. 77-80 ff.

One hundred American rations for dairy cows, Woll, F. W. pp. 81-125

Educating students to be stockmen, Craig, John A. pp. 126-137

Influence of natural conditions on sheep, Craig, John A. pp. 138-144 ff.

Our country schools, True, John M. pp. 145-149

Fattening live stock, Rogers, E. M. pp. 149-155

Facts about the silo, Culbertson, H. M. pp. 155-159

Elements of success in swine husbandry, Roberts, R. E. pp. 160-162

The feeding of colts, Craig, John A. pp. 163-165

The sheep for the future, Craig, John A. pp. 166-168

Apples and apple growing in Wisconsin, Phillips, A. J. pp. 168-175

Tuberculosis and the tuberculin test, Russell, H. L. pp. 175-224 ff.

[Cover]


Go up to Top of Page