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Wisconsin as a factor in the nation's supply of butter

Source:

Lee, C. E., 1893- (Clarence Edgar)
Wisconsin as a factor in the nation's supply of butter
[Madison, Wisconsin]: [Extension Service, College of Agriculture, University of Wisconsin], 1913
19 p. : ill., maps ; 23 cm.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WIFactor

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Contents

Wisconsin as a factor in the nation's supply of butter, Lee, C. E. p. [1]

Dairying slow to get a foothold, pp. [1]-2

Methods retarded growth, p. 2

Education has been beneficial, p. 3

The growth has been steady, p. 4

The distribution of cows, pp. 4-7

Food supply abundant, p. 8

Butter is not Wisconsin's only dairy product, pp. 8-10

Butter and cheese territories divided, p. 10

The creamery industry, pp. 10-12

The quality of the butter has improved, p. 12

What has been accomplished?, pp. 12-14

Wisconsin butter of uniform composition, pp. 14-15

Butter production and its relation to storage, pp. 15-19

The advancement in refrigerating facilities has aided Wisconsin, p. 19


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