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Wisconsin Farmers' Institutes : a hand-book of agriculture

Source:

Wisconsin Farmers' Institutes. Luther, E. L., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture
Bulletin No. 34
1921

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn34

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Contents

[Cover], pp. [unnumbered]-[2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture, p. [3]

Contents, pp. [4]-[6]

Wisconsin Farmers' Institute ideals, pp. [7]-[8]

Farmers' Institute workers, p. 9

Institute program leaders for 1921-1922, p. 10

Foreword, Luther, E. L. p. 11

[Neighborhood breed clubs], Luther, E. L. pp. 12-31

Feeding dairy cows economically, Morrison, F. B. pp. 32-42

The greatest conservation proposition, pp. 43-46

As the engineer sees it, Jones, E. R. pp. 47-48

Why farmers have to buy feeds, pp. 49-55

The Dewey Farmers' Club, Pease, Allie pp. 56-60

The Bashaw Valley Cooperative Creamery, pp. 60-61


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