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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-ninth annual closing Farmers' Institute, held at Kenosha, Wisconsin, March 11, 12, 13, 1915

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Wisconsin Farmers' Institutes. Luther, E. L., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-ninth annual closing Farmers' Institute, held at Kenosha, Wisconsin, March 11, 12, 13, 1915
Bulletin No. 29
Cantwell Printing Co., State Printer, 1915

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn29

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Contents

[Cover], pp. [1]-[4]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the twenty-ninth annual closing Farmers' Institute, held at Kenosha, Wisconsin, March 11, 12, 13, 1915, p. [5]

Table of contents, pp. [6]-[7]

Letter of transmittal, Luther, E. L. pp. [8]-[9]

The University of Wisconsin. Board of Regents, pp. [10]-[11]

Courses in the College of Agriculture of the University of Wisconsin Madison, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1915-1916, pp. 14-[16]

Proceedings of the twenty-ninth annual closing Farmers' Institute held at Kenosha, Wisconsin, March 11, 12, 13, 1915, p. [17]

Address of welcome, Shearer, Conrad pp. [17]-19

Response to address of welcome, Norgord, C. P. pp. 20-22

The testing and dissemination of pure bred grains, Raessler, Noyes R. pp. 22-31

Alfalfa, Moore, R. A. pp. 31-43

Soils: fertility, manures, rotations, Norgord, C. P. pp. 43-51

Co-operative drainage and drainage laws, Jones, E. R. pp. 51-57

Silage and silos, Scott, L. E. pp. 58-64

Hog house construction, Imrie, John D. pp. 64-69

Gravel roads in Wisconsin, Donaghey, J. T. pp. 70-79

Poultry markets and profits in poultry, Hackett, Geo. W. pp. 80-86

Kindness to our friends, the dumb animals, Alexander, A. S. pp. 87-93

The horse's point of view in summer, p. 94

The horse's point of view in winter, p. 95

The fundamental principles of co-operation, Hibbard, B. H. pp. 96-105

Co-operative creameries: plans of organization, business practices, Imrie, David pp. 106-110

Co-operative manufacture and sale of cheese, Parrish, J. O. pp. 110-114

Co-operative marketing of live stock, Campbell, E. W. pp. 114-120

Potatoes: community growing and marketing, Hicks, J. W. pp. 120-126

Standardizing farm products, Hanchett, W. H. pp. 127-132

Farm credits, Hibbard, B. H. pp. 132-137

Farm accounts, Griswold, H. D. pp. 137-141

Book-keeping on the farm, Dougan, W. J. pp. 141-149

The Wisconsin farm contest, Otis, D. H. pp. 150-152

Profitable practices in feeding dairy cattle, Jacobs, E. C. pp. 152-159

Home marketing versus mail order buying, Marlatt, Abby L. pp. 159-164

More and better live stock, Houser, W. L. pp. 164-172

Commercial cabbage growing in Wisconsin, Thompson, W. E. pp. 173-176

Cabbage diseases and their control, Jones, L. R. pp. 177-182

Apples in Wisconsin, Cranefield, Frederic pp. 182-185

Marketing fruits, Bingham, D. E. pp. 186-190

Securing efficient farm labor, Beckerle, H. J. pp. 190-194

Wisconsin live stock at the Panama-Pacific Exposition, McKerrow, George pp. 194-199

Building a productive dairy herd, Griswold, H. D. pp. 200-205

Co-operative testing of dairy cattle, Clark, W. H. pp. 206-212

The care of the dam and calf, Stubley, Fred pp. 213-218

Type in dairy cattle as related to production, Wyatt, E. E. pp. 219-225

Foot-and-mouth disease, Lothe, Herbert pp. 225-229

Hog cholera can be controlled, Beach, B. A. pp. 229-231

Report of committee on resolutions, pp. 231-232

Closing remarks, Norgord, C. P. pp. 232-234

Home nursing, Breese, Laura B. pp. 235-247

Invalid cookery, Maxwell, Nellie pp. 248-263

The farm home, Kelley, Elizabeth B. pp. 263-269

Selection of household equipment, Atwater, Helen M. pp. 269-288 ff.

[Cover]


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