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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-eighth annual closing Farmers' Institute, held Ellsworth, Wisconsin, March 17, 18, 19, 1914

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Wisconsin Farmers' Institutes. Norgord, C. P., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-eighth annual closing Farmers' Institute, held Ellsworth, Wisconsin, March 17, 18, 19, 1914
Bulletin No. 28
Madison, Wisconsin: Democrat Ptg. Co., State Printer, 1914

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn28

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Contents

[Cover], pp. [unnumbered]-[2]

Foreword, p. [3]

Letter of transmittal, Norgord, C. P. p. [4]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the twenty-eighth annual closing Farmers' Institute, held Ellsworth, Wisconsin, March 17, 18, 19, 1914, p. [5]

Table of contents, pp. [6]-[7]

The University of Wisconsin. Board of Regents, pp. [8]-[11]

Courses in the College of Agriculture of the University of Wisconsin Madison, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1914-1915, p. 14

Proceedings of the twenty-eighth annual closing Farmers' Institute held at Ellsworth, Wis., March 17, 18, 19, 1914, p. 15

Address of welcome, Oltman, W. L. pp. 15-19

Response to address of welcome, McKerrow, Geo. pp. [17]-20

Formation of soils, Scott, L. E. pp. 21-25

Draining soils, Wyatt, E. E. pp. 25-30

Use and abuse of soil, Jacobs, E. C. pp. 30-35

Tillage of the soil, Bradley, W. C. pp. 35-39

Fertilizers for our soils, Imrie, David pp. 40-45

Intensive farming, Nordman, E. pp. 45-51

The pea industry in Wisconsin, Delwiche, E. J. pp. 51-54

Pea culture for canning factories, Fitzgerald, D. J. pp. 54-60

Alfalfa, McKerrow, Geo. pp. 61-69

Seed grains, Raessler, Noyes R. pp. 70-77

Corn culture, Imrie, John pp. 78-81

The silo, Imrie, David pp. 82-86

Silage, Bussey, W. P. pp. 87-91

Permanent sanitary farm improvements, White, F. M. pp. 92-97

More and better live stock, Martiny, L. P. pp. 98-105

Rural credits, Riley, Miles C. pp. 106-115

The farm power house, Jacobs, E. C. pp. 116-119

Labor savers on the farm, Scott, L. E. pp. 120-124

Orchard districts of Wisconsin, Bingham, D. E. pp. 125-131

Small fruits, Hanchett, W. H. pp. 132-138

The road problem in Wisconsin, Hirst, A. R. pp. 139-154

Farmers' clubs, Wilson, A. D. pp. 155-165

Dairy development of Wisconsin as a railroad man sees it, Allen, Ford J. pp. 166-172

The dairy sire, Griswold, H. D. pp. 173-177

Good cows, Clark, W. H. pp. 178-184

The best calves, Imrie, David pp. 185-187

Sheep and the new farm, Nordman, E. pp. 188-192

Swine for profit, Convey, Thos. pp. 193-203

Meat production in Wisconsin, McKerrow, Geo. pp. 204-213

Woman's birthright, Jones, Nellie Kedzie pp. 214-222

Thursday morning session, March 19, 1914, McKerrow, Geo. pp. 223-224

Food inspection and the dairy and food department, Aderhold, E. L. pp. 225-230

Co-operation of the county superintendent with the Farmers' Institutes, Davies, Geo. W. pp. 231-236

Successful co-operation in buying and selling, Hanchett, W. H. pp. 237-250

Educational poultry work, Hackett, Geo. W. pp. 251-256

Potatoes, Scott, L. E. pp. 257-259

The farm garden, Bradley, W. C. pp. 260-261

Home surroundings, Jacobs, E. C. pp. 262-267

Clovers, Bussey, W. P. pp. 268-271

Hay making, Wyatt, E. E. pp. 272-276

The dairy barn, Griswold, H. D. pp. 277-282

Report of committee on resolutions, pp. 283-284

Wisconsin Farmers' Institutes, McKerrow, George pp. 285-289

The food value of cheese and a few of the various ways of serving it, Maxwell, Nellie pp. 290-300

Some suggestions for economy, Brown, Susan K. pp. 301-309

Serving a four-course vegetable luncheon, Jones, Nellie Kedzie pp. 310-318


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