University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-fifth annual closing Farmers' Institute, held at Hudson, Wisconsin, March 14, 15, 16, 1911

Source:

Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-fifth annual closing Farmers' Institute, held at Hudson, Wisconsin, March 14, 15, 16, 1911
Bulletin No. 25
Madison, Wisconsin: Democrat Ptg. Co., State Printer, 1911

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn25

Search for word or phrase within this work:   

Contents

[Cover], pp. [unnumbered]-[2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the twenty-fifth annual closing Farmers' Institute, held at Hudson, Wisconsin, March 14, 15, 16, 1911, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

The University of Wisconsin. Board of Regents, pp. [8]-[11]

Courses in the College of Agriculture of the University of Wisconsin Madison, pp. [12]-[13]

Wisconsin Farmers' Insitutes for 1911-1912, pp. 14-[16]

Proceedings of the twenty-fifth annual closing Farmers' Institute held at Hudson, Wis., March 14, 15, 16, 1911, p. [17]

Address of welcome, Varnum, N. O. pp. [17]-18

Response to address of welcome, McKerrow, George pp. 18-19

Soil conservation, Stiles, W. F. pp. 20-25

Feeding plants, Utter, Delbert pp. 25-35

Removing stumps with explosives, Kadonsky, J. F. pp. 36-43

Clearing new lands, Scott, L. E. pp. 43-51

Good types of highway bridges, Torkelson, M. W. pp. 52-60

First principles of road construction, Hirst, A. R. pp. 61-70

Repairing the old barn, Jacobs, E. C. pp. 70-74

Concrete and how to make it, Arp, C. K. pp. 74-84

Another year of the concrete silo, Imrie, David pp. 84-92

My twin silos, Michels, M. pp. 93-98

Evening session, p. 99

Benefits of a farmers' club, Toole, Wm. pp. 100-105

Teaching agriculture in the high school, Eldred, C. H. pp. 105-109

Handling and shipping day-old chicks, Matteson, C. E. pp. 110-115

The farmers' poultry and the systems, Hackett, George W. pp. 116-121

Feeding sugar beet molasses, Martiny, L. P. pp. 122-128

Silage for sheep and horses, McKerrow, W. A. pp. 128-135

Feeds of quality, McKerrow, George pp. 135-142

C.-operative [co-operative] experimental work in northern Wisconsin, Delwiche, E. J. pp. 142-147

Alfalfa growing, Michels, M. pp. 148-153

Curing alfalfa hay, Stubley, Fred pp. 153-157

Some experience with alfalfa in Green County, Wisconsin, Waelti, John pp. 157-163

Whey butter, Doane, C. F. pp. 164-169

Corn culture, Imrie, David pp. 169-173

Co-operation, Comings, Geo. F. pp. 173-177

Reminiscences of twenty-five years of Institute work, Bradley, W. C. pp. 177-179

How to get the good cow, Griswold, H. D. pp. 180-188

Care and management of the dairy herd, McLeran, F. B. pp. 188-194

The dairyman's responsibilities, Aderhold, E. L. pp. 195-200

Dairying in north Wisconsin, Nordman, E. pp. 201-209

Certified milk, Rowlands, R. W. pp. 209-217

Tuberculosis, Convey, Thomas pp. 218-228

Business methods for the farm, Roberts, R. E. pp. 229-234

Selection and planting of fruit trees, Bingham, D. E. pp. 234-246

Report of committee on resolutions, Porter, Dr. pp. 246-247

Closing remarks, McKerrow, Geo. p. 248

Vegetables and eggs, Clift, Edith L. C. pp. 249-258

The utilization of left-overs, Fenton, Marie pp. 259-267

The cost and nutritive value of foods, Fenton, Marie pp. 267-272

Serving a simple dinner, Clift, Edith L. pp. 272-276

Vegetation and education, Dynes, O. W. pp. 276-279

The normal child and its care, Calvin, Henrietta W. pp. 280-282

Woman--her relation to national wealth and welfare, Calvin, Henrietta W. pp. 282-284

Wisconsin's new highway law, Hotchkiss, W. O. pp. 284-293

The udder and milk secretion, Reynolds, H. M. pp. 293-306

Health, the farmers' best crop, Hutchinson, Woods pp. 306-320 ff.

[Cover]


Go up to Top of Page