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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-fourth annual closing Farmers' Institute, held at Two Rivers, Wisconsin, March 15, 16, 17, 1910

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-fourth annual closing Farmers' Institute, held at Two Rivers, Wisconsin, March 15, 16, 17, 1910
Bulletin No. 24
Madison, Wisconsin: Democat [Democrat] Ptg. Co., State Printer, 1910

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn24

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Contents

[Cover], pp. [unnumbered]-[1]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the twenty-fourth annual closing Farmers' Institute, held at Two Rivers, Wisconsin, March 15, 16, 17, 1910, pp. [2]-[3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

The University of Wisconsin. Board of Regents, pp. [8]-[11]

The University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1910-1911, pp. 14-15

Proceedings of the twenty-fourth annual closing Farmers' Institute held at Two Rivers, Wis., March 15, 16, 17, 1910, p. [16]

Address of welcome, Baetz, Conrad pp. [16]-18

Response to address of welcome, McKerrow, George pp. 19-22

Handling brood sows, Convey, Thomas pp. 23-26

Profits in swine in Wisconsin, Imrie, David pp. 27-30

Sheep for profit in northern Wisconsin, Woodard, W. pp. 31-36

Sheep for profit in southern Wisconsin, Roberts, R. E. pp. 37-42

The Oxford Down, McKerrow, W. A. pp. 42-49

Winter eggs, Matteson, C. E. pp. 49-56

Commercial fruit growing in Wisconsin, Cranefield, Frederic pp. 56-67

Cultivation of the orchard, Bingham, D. E. pp. 67-72

The fruit market, Herbst, J. L. pp. 72-78

The Percheron horse, Convey, Thomas pp. 78-81

Raising the horse, Martiny, L. P. pp. 82-86

Difficulties in highway work in Wisconsin, Hirst, A. R. pp. 86-94

Modern roads, Hotchkiss, W. O. pp. 94-103

As others see us, Bradley, W. C. pp. 103-106

Address, McKerrow, Geo. pp. 106-113

Seed grains, Parrish, J. O. pp. 113-117

Corn culture, Stiles, W. F. pp. 118-121

Small grains, McKerrow, Geo. pp. 121-125

Mixing concrete, Scott, L. E. pp. 125-130

The concrete silo, Imrie, John pp. 131-136

How to make the forms and build the Farmers' Institute silo, pp. 137-143

Residential septic tanks, Kirchoffer, W. G. pp. 143-151

Ensilage for northern Wisconsin, Nordman, E. pp. 151-156

Cow testing associations, Martiny, L. P. pp. 156-163

The cow for profit, Jacobs, E. C. pp. 163-168

The cow--how to grow her, Scribner, F. H. pp. 168-174

The cow--how to feed her, Griswold, H. D. pp. 174-177

The farmers' creamery, Stubley, Fred pp. 177-183

Mistakes in ventilation, Aderhold, E. L. pp. 183-190

Tuberculosis, Bellis, G. Lawrence pp. 190-195

Value of ventilation in the prevention of diseases, Ravenel, M. P. pp. 195-202

Water supply, Imrie, David pp. 202-206

Gasoline lighting, Nordman, E. pp. 206-208

Acetylene lighting, McKerrow, W. A. pp. 208-210

Hot water heating, Bradley, W. C. pp. 211-217

My experience and success in dairying, Durand, Grace G. pp. 217-224

Soil moisture and humus, Scott, L. E. pp. 224-229

Clover ensilage, Bussey, W. P. pp. 230-233

Birds and the farmer, Kutchin, Victor pp. 234-242

Alfalfa, McKerrow, Geo. pp. 242-245

Rural high school education, Larsen, W. E. pp. 246-254

The agricultural college extension, Russell, H. L. pp. 255-265

Resolutions, p. 265

Closing remarks, McKerrow, Geo. p. 266

The preparation and serving of chicken, Maxwell, Nellie pp. 267-280

Simple desserts, Clift, Edith L. pp. 281-289

The cook-box, Clift, Edith L. pp. 290-292

Handy things for the farm home, Maxwell, Nellie pp. 292-296

The care of milk, Durand, Grace G. pp. 296-298

Co-operative agricultural experiments as conducted by Farmers' Institute and Festival Association of Clark County, Packer, B. G. pp. 299-305

Annual address, Lincoln, Abram pp. 305-312

Agriculture and democracy, Snyder, J. L. pp. 313-320 ff.

[Cover]


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