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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty second annual closing Farmers' Institute, held at Richland Center, Wisconsin, March 17, 18, 19, 1908

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty second annual closing Farmers' Institute, held at Richland Center, Wisconsin, March 17, 18, 19, 1908
Bulletin No. 22
Milwaukee, Wisconsin: J. H. Yewdale and Sons Co., 1908

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn22

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Contents

[Cover], pp. [unnumbered]-[1]

[Frontispiece] Gov. James O. Davidson, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the twenty second annual closing Farmers' Institute, held at Richland Center, Wisconsin, March 17, 18, 19, 1908, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George p. [6]

Theodore Lewis, Hoard, W. D. p. [7]

The University of Wisconsin. Board of Regents, pp. [8]-[11]

The University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1908-1909, pp. 14-[16]

Proceedings of the twenty-second annual closing Farmers' Institute held at Richland Center, Wis., March 17, 18, 19, 1908, p. [17]

Address of welcome, Keys, J. M. pp. [17]-20

Response to address of welcome, McKerrow, George pp. 21-22

Crop rotation, Imrie, David pp. 22-26

Corn: varieties and seed, Stone, A. L. pp. 27-34

Corn: soil and cultivation, Bradley, W. C. pp. 35-37

Quality of silage, Stiles, W. F. pp. 38-43

Winter eggs, Matteson, C. E. pp. 43-49

Swine breeding, Wylie, George pp. 49-53

Swine pens, Martiny, L. P. pp. 54-57

Curing meats, Convey, Thomas pp. 57-60

Bridges and culverts, Hirst, A. R. pp. 61-67

Good roads, Hotchkiss, W. O. pp. 68-76

Seen in foreign lands, Howie, Adda F. pp. 77-88

The value of an education, Harper, Chas. L. pp. 88-103

Breeding a profitable flock of sheep, McKerrow, W. A. pp. 104-112

Feeding the flock, Elliott, Andrew pp. 113-119

Good feeding, McKerrow, George pp. 120-131

Improved live stock, Roberts, R. E. pp. 132-144

Ventilation, King, F. H. pp. 144-160

Small fruits, Herbst, J. L. pp. 160-166

Orchards, Bingham, D. E. pp. 167-176

Alfalfa, Wing, Joseph E. pp. 177-188

Address, Davidson, J. O. pp. 188-193

Standards of living and the use of money, Meredith, Virginia C. pp. 193-198

Address, Frear, James A. pp. 198-205

Clean cows, Scott, L. E. pp. 205-211

The city milk supply, Alderhold, E. L. pp. 211-219

Dairy cows, Howie, Adda F. pp. 219-222

Herd improvement, Griswold, H. D. pp. 223-227

Homes, Elliott, Andrew pp. 228-230

The American carriage horse, Carlyle, W. L. pp. 231-239

Co-operative dairy tests, Scribner, F. H. pp. 239-244

Another year with the milking machine, Nordman, E. pp. 244-250

Breeding draft horses, Carlyle, W. L. pp. 250-258

Bovine tuberculosis, Ravenel, M. P. pp. 259-270

The farmer and the tuberculin test, McKerrow, W. A. pp. 270-276

Resolutions, pp. 276-277

First session, Armstrong, Helen pp. 278-290

Second session, Armstrong, Helen pp. 290-297

The child, a farm product, Allen, Elizabeth pp. 298-302

The housekeeper, health and hygiene, Meredith, Virginia C. pp. 302-304

Household conveniences, Armstrong, Helen pp. 304-308

Index to advertisers, p. 309

[Advertisements], pp. 310-320 ff.

[Cover]


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