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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-first annual closing Farmers' Institute held at Mauston, Wisconsin, March 12, 13, 14, 1907

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twenty-first annual closing Farmers' Institute held at Mauston, Wisconsin, March 12, 13, 14, 1907
Bulletin No. 21
Madison, Wisconsin: Democrat Ptg. Co., 1907

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn21

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Contents

[Cover], pp. [unnumbered]-[1]

[Frontispiece] Harry Luman Russell, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the twenty-first annual closing Farmers' Institute held at Mauston, Wisconsin, March 12, 13, 14, 1907, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1907-1908, pp. 14-[16]

Proceedings of the twenty-first annual closing Farmers' Institute held at Mauston, Wis., March 12, 13, 14, p. [17]

Address of welcome, Ely, G. H. pp. [17]-18

Response to address of welcome, McKerrow, Geo. pp. 18-20

A handy farm wagon, Scott, L. E. pp. 20-25

Business methods in farming, Goodrich, C. P. pp. 25-30

Wisconsin roads, Arnold, Alex. A. pp. 30-40

State aid for road building, Dorner, Otto pp. 41-45

The medium-sized farm, Scribner, F. H. pp. 45-48

The moderately large farm, Convey, Thos. pp. 48-55

Light, heat, moisture and feed for crop growth, Scribner, F. H. pp. 55-60

The corn crop, Ellis, Theodore F. pp. 61-68

Pure bred sire vs. scrub, Roberts, R. E. pp. 68-75

The farm water supply, Imrie, David pp. 76-82

Stopping washing on hilly farms, Bradley, W. C. pp. 82-84

Forestry in Wisconsin, Griffith, E. M. pp. 84-89

The care of home grounds, Jones, Lottie E. pp. 90-98

The aims and objects of the Farmers' National Congress, Ames, W. L. pp. 99-106

The old-time Institute and progress since, Philips, A. J. pp. 107-115

Poultry, Jones, Lottie E. pp. 116-124

Ducks and geese, Matteson, C. E. pp. 125-128

Bovine tuberculosis, Brigham, Chas. I. pp. 129-134

Agricultural development of northern Wisconsin, Scott, L. E. pp. 134-146

Contentment on the farm, Bradley, W. C. pp. 146-149

Apples on the farm, Philips, A. J. pp. 149-153

The silo, Martiny, L. P. pp. 154-162

My silage, Convey, Thomas pp. 162-168

The milking machine, Nordman, E. pp. 168-169

Electric lights on the farm, Jacobs, E. C. pp. 170-172

Country schools and country life, Bradford, Mary Davison pp. 173-183

On the farm, Dodge, Mary A. pp. 184-186

Report of committee on essays, p. 187

Care of our flocks, McKerrow, Geo. pp. 187-195

Breeding draft horses, Houser, W. L. pp. 196-202

Community horse breeding, Martin, J. W. pp. 202-209

Influence of food on dairy products, Meyer, Martin H. pp. 210-217

Breeding a dairy cow, Goodrich, C. P. pp. 218-224

The cow that produces both milk and beef, Martin, J. W. pp. 225-232

Wisconsin's great dairy cows and their records, Scribner, F. H. pp. 232-239

Resolutions, pp. 239-240

Closing remarks, McKerrow, George p. 241

First session, Conley, Emma pp. 242-250

Second session, Conley, Emma pp. 251-258

Food values of farm products, Jones, Lottie E. pp. 259-265

Cuts of beef, cost, nutritive value and methods of cooking, Conley, Emma pp. 265-271

Tuberculosis: its cause, prevention and cure, Bradford, Mary Davison pp. 271-279

List of prizes awarded Wisconsin farmers at the twenty-first annual closing Farmers' Institute and mid-winter fair in Wisconsin held at Mauston, Juneau Co., March 12, 13 and 14, 1907, pp. 280-287

The Wisconsin live stock sanitary board, pp. 288-290

Condimental stock foods, Woll, F. W. pp. 291-306

Index to advertisers, p. 307

[Advertisements], pp. 308-[320] ff.

[Cover]


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