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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twentieth annual closing Farmers' Institute, held at Plymouth, Wisconsin, March 13, 14, 15, 1906

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the twentieth annual closing Farmers' Institute, held at Plymouth, Wisconsin, March 13, 14, 15, 1906
Bulletin No. 20
Madison, Wisconsin: Democrat Ptg. Co., 1906

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn20

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Contents

[Cover], pp. [unnumbered]-[1]

[Frontispiece] Hon. H. C. Adams, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the twentieth annual closing Farmers' Institute, held at Plymouth, Wisconsin, March 13, 14, 15, 1906, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1906-1907, pp. 14-[16]

Proceedings of the twentieth annual closing Farmers' Institute held at Plymouth, Wis., March 13, 14, 15, 1906, p. [17]

Address of welcome, Krumrey, Henry pp. [17]-19

Response to address of welcome, Scribner, F. H. pp. 19-20

Diversified farming, Utter, Delbert pp. 20-24

Clovers, Hill, Geo. C. pp. 24-28

Alfalfa, Hill, Chas. L. pp. 29-34

Seed corn, Coe, R. J. pp. 35-37

Corn culture, Convey, Thos. pp. 38-43

Sugar beets, McCormick, Geo. W. pp. 43-46

Swine breeding, Martiny, L. P. pp. 47-51

Pork production, Roberts, R. E. pp. 52-58

Sheep growing, Nordman, E. pp. 59-64

Wisconsin's sheep prospects, McKerrow, Geo. pp. 65-71

The dairy bull, Jacobs, E. C. pp. 72-76

The difference in cows, Glover, A. J. pp. 76-87

Consolidation of country schools, Kern, O. J. pp. 87-98

Agricultural education, Hays, W. M. pp. 98-102

Town mutual insurance, McEwan, W. A. pp. 103-108

The educational value of fairs, True, John M. pp. 109-119

Turkeys, Ransom, Clara I. pp. 119-124

The state's work with tuberculosis, McKerrow, Geo. pp. 124-131

The dairyman, Goodrich, C. P. pp. 131-137

Official tests of dairy cows, Woll, F. W. pp. 137-148

Plant and animal improvement, Hays, W. M. pp. 148-157

Lawful milk, Aderhold, E. L. pp. 157-165

Women in agriculture, Howie, Adda F. pp. 165-171

Some phases of the work of the dairy division, United States Department of Agriculture, Lane, Clarence B. pp. 171-178

Farm buildings, Hill, Geo. C. pp. 179-185

Small fruit for farmers, Herbst, J. L. pp. 185-192

What a woman can do with bees, Ransom, Clara I. pp. 192-194

Calf raising, Scott, L. E. pp. 195-200

Developing a cow, Scribner, F. H. pp. 201-207

Poultry houses and runs, Matteson, C. E. pp. 208-211

Stable sanitation, Aderhold, E. L. pp. 212-225

Silage for beef production, Imrie, David pp. 226-231

Food adulteration, Fischer, Richard pp. 232-246

Resolutions, p. 247

Closing remarks, McKerrow, Geo. pp. 247-248

List of prizes awarded Wisconsin farmers at the twentieth closing Farmers' Institute and mid-winter fair in Wisconsin held at Plymouth Sheboygan Co., March 13, 14 and 15, 1906, pp. 248-252

First session, Sater, Adella pp. 253-256

Second session, Sater, Adella pp. 257-260

Common sense economy, Ransom, Clara I. pp. 261-267

Domestic science and its relation to the home, Sater, Adella pp. 268-270

The farmers' boy, Benson, W. O., Mrs. pp. 271-273

The influence of farm life on morals, Baker, E. D., Mrs. pp. 273-275

Plant breeding, Toole, Wm. pp. 275-278

Workings of the State Library Commission, Stearns, L. E., Miss pp. 278-279

The farmer's wife, Atwood, Eda M. pp. 279-283

Cement mortar and concrete: preparation and use for farm purposes, pp. 283-302

Discussions at Ontario Farmers' Institutes, 1905, pp. 302-308

Index to advertisers, p. 309

[Advertisements], pp. 310-320 ff.

[Cover]


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