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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the nineteenth annual closing Farmers' Institute, held at Eau Claire, Wisconsin, March 7, 8, 9, 1905

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the nineteenth annual closing Farmers' Institute, held at Eau Claire, Wisconsin, March 7, 8, 9, 1905
Bulletin No. 19
Milwaukee, Wisconsin: Evening Wisconsin Co., 1905

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn19

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Contents

[Cover], pp. [unnumbered]-[1]

[Frontispiece] Chas. L. Hill, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the nineteenth annual closing Farmers' Institute, held at Eau Claire, Wisconsin, March 7, 8, 9, 1905, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1905-1906, pp. 14-[16]

Proceedings of the nineteenth annual closing Farmers' Institute held at Eau Claire, Wis., March 7, 8, 9, 1905, p. [17]

Address of welcome, Blum, Geo. L. pp. [17]-19

Response to address of welcome, McKerrow, Geo. pp. 19-20

Soil physics, Scott, L. E. pp. 21-28

Profitable cropping, Hill, Geo. C. pp. 29-33

Market gardening, Utter, Delbert pp. 34-41

Corn improvement, Foster, D. B. pp. 42-46

A small farm, Matteson, C. E. pp. 47-51

The large farm, Imrie, David pp. 52-56

Farm machinery, Bradley, W. C. pp. 57-60

Silo construction, Knapp, Geo. N. pp. 61-72

Good silage, Convey, Thos. pp. 73-75

Feeding silage, Goodrich, C. P. pp. 75-79

Sugar beets, Smith, Irving pp. 80-83

Corn culture, Culbertson, H. M. pp. 84-88

Why girls should study domestic science, Conley, Emma pp. 89-96

County schools of agriculture in Wisconsin, Davis, K. C. pp. 97-106

Eggs in winter, Herbst, John L. pp. 107-112

Modern beekeeping, France, N. E. pp. 113-118

Poultry on the farm, Greeley, M. F. pp. 118-123

Wisconsin as a live stock state, McKerrow, Geo. pp. 123-132

Plain foods and plain living, Laws, Bertha Dahl pp. 133-138

Early maturity of hogs for market, Howard, Geo. L. pp. 139-143

Early maturity of cattle for market, Arnold, Alex. A. pp. 144-149

Early maturity of sheep for market, Roberts, R. E. pp. 149-155

The horse's feet and legs, Martiny, L. P. pp. 155-162

Horse breeding on the farm, Imrie, David pp. 163-167

Farmers' organizations, McGilvra, Geo. B. pp. 168-173

The American girl in the home, Laws, Bertha Dahl pp. 173-174

The boy and the land, Greeley, M. F. pp. 175-178

Milking, Scribner, F. H. pp. 179-183

Milk testing, Aderhold, E. L. pp. 184-189

Necessity of clean milk, Baer, U. S. pp. 190-191

Means for producing clean milk, Moore, James G. pp. 192-200

Cow stalls, Howie, Adda F. pp. 201-206

The dairy cow, Jacobs, E. C. pp. 207-212

Summer feeding, Humphrey, Geo. C. pp. 213-220

The apple orchard, Hill, Geo. C. pp. 221-225

Question box, pp. 225-226

Resolutions, p. 227

Closing remarks, McKerrow, Geo. p. 227

[First session], Armstrong, Helen pp. 228-241

Second session, Armstrong, Helen pp. 242-255

Relation of food to health, Conley, Emma pp. 256-261

The healthful home, Armstrong, Helen pp. 262-267

Economical preparation of food, Laws, Bertha Dahl pp. 268-272

County training schools, Burce, Lura pp. 273-275

Laws of interest to Wisconsin farmers, p. 275

Abstract of the dairy and food laws of the State of Wisconsin as compiled by the dairy and food commissioner, J. Q. Emery, pp. 276-286

[Directions regarding disinfection in the care of contagious diseases in animals], pp. 287-290

A lesson in bovine tuberculosis, Russell, H. L. pp. 290-[294]

The repression of tuberculosis of cattle by sanitation, Pearson, Leonard pp. 295-301

Index to advertisers, pp. 302-303

[Advertisements], pp. 303-320 ff.

[Cover]


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