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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the eighteenth annual closing Farmers' Institute held at Kaukauna, March 15, 16, and 17, 1904

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the eighteenth annual closing Farmers' Institute held at Kaukauna, March 15, 16, and 17, 1904
Bulletin No. 18
Madison, Wisconsin: Democrat Printing Co., Printer, 1904

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn18

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Contents

[Cover], pp. [unnumbered]-[1]

[Frontispiece] Ex-Governor W. D. Hoard, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the eighteenth annual closing Farmers' Institute held at Kaukauna, March 15, 16, and 17, 1904, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1904-1905, pp. 14-[16]

Proceedings of the eighteenth annual closing Farmers' Institute held at Kaukauna, Wis., March 15, 16, 17, 1904, p. [17]

Address of welcome, Mulholland, H. J. pp. [17]-18

Response to the address of welcome, Goodrich, C. P. p. 18

The trial orchards, Philips, A. J. pp. 19-25

Law of the road, Caldwell, Alex. pp. 26-31

Ice on the farm, Bradley, W. C. pp. 31-33

Ventilation of barns, Culbertson, H. M. pp. 34-42

Winter eggs, Matteson, C. E. pp. 43-48

Making a farm in the woods, Nordman, E. pp. 49-56

Clovers, McKerrow, Geo. pp. 56-60

Corn judging, Moore, R. A. pp. 61-70

Curing meats, Convey, Thos. pp. 70-74

Small grains, Hill, Geo. C. pp. 74-77

Social rights and duties of farmers, Bates, J. W., Mrs. pp. 78-82

What Farmers' Institutes have done for farmers of the United States, Hamilton, John pp. 83-90

Home surroundings, Utter, Delbert pp. 91-96

Milk fermentations, Aderhold, E. L. pp. 97-100

Fruits for the farmer, Herbst, J. L. pp. 100-106

The vegetable garden, Scott, L. E. pp. 106-112

Summer cow feeding, Goodrich, C. P. pp. 113-117

Winter cow feeding, Stiles, W. F. pp. 118-123

Fertility, Foster, D. B. pp. 124-129

Tillage, Postel, A. F. pp. 130-135

Sugar beets, Finkle, G. L. pp. 135-140

Cheese factories, Aderhold, E. L. pp. 141-145

Creameries, Jacobs, E. C. pp. 145-150

Advantages of a farm separator, Martiny, L. P. pp. 151-156

Home-making a fine art, Bates, J. W., Mrs. pp. 157-160

Education as related to life, Hall, Frank H. pp. 160-167

Improved live stock, Roberts, R. E. pp. 168-177

Sheep for Wisconsin, Bradley, W. C. pp. 177-183

Cows for dairymen, Scribner, F. H. pp. 183-191

Raising calves, Howie, Adda F. pp. 192-196

Animal diseases, Alexander, A. S. pp. 197-204

Organizing a co-operative company, Imrie, D. pp. 205-208

A farmers' club, Hill, Geo. C. pp. 209-212

Our horses, McKerrow, Geo. pp. 213-224

Resolutions, pp. 224-225

First session, Sater, Adella pp. 226-232

The relative cost of foods, Sater, Adella pp. 233-238

Practical training for women, Bates, J. W., Mrs. pp. 238-239

Some domestic problems, Howie, Adda F. pp. 240-244

Third session, Sater, Adella pp. 245-251

College of Agriculture, Henry, W. A. pp. 252-258

Awards made to Wisconsin exhibitors at Lousiana Purchase Exposition, St. Louis, Mo., 1904, pp. 259-274

The boy and the farm, Doudna, Edgar G. pp. 275-280

Index to advertisers, p. [281]

[Advertisements], pp. 282-320 ff.

[Cover]


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