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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the sixteenth annual closing Farmers' Institute held at Oconomowoc, March 18, 19, and 20, 1902

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the sixteenth annual closing Farmers' Institute held at Oconomowoc, March 18, 19, and 20, 1902
Bulletin No. 16
Madison, WI: Democrat Printing Co., 1902

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn16

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Contents

[Cover], pp. [unnumbered]-[2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the sixteenth annual closing Farmers' Institute held at Oconomowoc, March 18, 19, and 20, 1902, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1902-1903, pp. 14-[16]

Proceedings of the sixteenth annual closing Farmers' Institute held at Oconomowoc, Wis., March 18, 19, 20, 1902, p. [17]

Address of welcome, Meissner, G. pp. [17]-18

Response to the address of welcome, McKerrow, Geo. p. 18

The chicken on the farm, Smith, C. A. pp. 19-25

A poultry outfit, Tilson, Ida E. pp. 26-29

Farmers' fruit trees, Loope, T. E. pp. 30-38

Swine breeding, West, H. P. pp. 39-45

Handling early lambs, Roberts, R. E. pp. 45-53

Modern potato culture, Woods, Chas. D. pp. 54-67

Agriculture in the public schools, Tilson, Ida E. pp. 68-71

Modern methods of doing business, North, Thos. W. pp. 71-78

What the nation is doing for the American farmer, Wilson, Wilford M. pp. 78-83

Farmers' telephones, Fisher, James, Jr. pp. 84-87

Farmers' telephones, Wylie, Geo. pp. 88-94

Forage crops: five minute talks, Convey, Thomas pp. 94-98

Alfalfa, McKerrow, Geo. pp. 99-101

Corn fodder, Bradley, W. C. p. 101

Cleanliness in dairying, Howie, Adda F. pp. 102-107

Starting a small dairy, Foster, D. B. pp. 108-116

Corn breeding and improvement, Stevenson, W. H. pp. 117-125

Sugar beet culture, Postel, A. F. pp. 126-133

Home making, Howie, Adda F. pp. 134-147

Address, La Follette, Robert M. pp. 147-153

Rich lands and how to keep them so, Goodrich, C. P. pp. 154-161

Dairy products compared with other food materials, Woods, Chas. D. pp. 162-177

Past, present and future of the live stock industry, Van Norman, Geo. B. pp. 177-187

Milk fever, Alexander, A. S. pp. 188-196

Central Wisconsin farms, Wright, L. K. pp. 196-206

Work of the weather bureau, Wilson, W. M. pp. 207-215

Remarks by Attorney General Hicks, Hicks, Attorney Gen. pp. 215-216

Resolutions, pp. 216-218

First lesson, Jamison, Jennie A. pp. 219-232

Matrimony, or how to manage a man, Glenn, A. M. pp. 233-236

Eating to live, Tilson, Ida E. pp. 237-240

The family table, Jamison, Jennie A. pp. 241-246

Third lesson, Jamison, Jennie A. pp. 246-260

The story of a pig, Carlyle, W. L. pp. 261-264

Index to advertisers, pp. [265]-266

[Advertisements], pp. 267-320 ff.

[Cover]


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