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Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the fourteenth annual closing Farmers' Institute held at Delavan, March 13, 14, 15, and 16, 1900: including report of the Fifth Annual Meeting of the American Association Of Farmers' Institute Workers

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Wisconsin Farmers' Institutes. McKerrow, George, Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture. A report of the fourteenth annual closing Farmers' Institute held at Delavan, March 13, 14, 15, and 16, 1900: including report of the Fifth Annual Meeting of the American Association Of Farmers' Institute Workers
Bulletin No. 14
Madison, WI: Democrat Printing Co., 1900

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn14

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Contents

[Cover], pp. [unnumbered]-[2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture. A report of the fourteenth annual closing Farmers' Institute held at Delavan, March 13, 14, 15, and 16, 1900: including report of the fifth annual meeting of the American Association Of Farmers' Institute Workers, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1900-1901, pp. 14-[16]

Proceedings of the fourteenth annual closing Farmers' Institute held at Delavan, Wis., March 13, 14, 15, 1900, p. [17]

Address of welcome, Smith, A. E. p. [17]

Response to address of welcome, McKerrow, Geo. p. 18

Clover, Goodrich, C. P. pp. 18-26

Corn, Arnold, Alex. A. pp. 27-33

Small grains, Bradley, W. C. pp. 34-38

Tile draining, Becker, N. E. pp. 38-43

Tile drainage for highways, Thompson, H. T. pp. 44-53

A plank frame barn, Convey, Thomas pp. 54-58

Silo and silage, Scott, L. E. pp. 59-66

Forestry, Bruncken, Ernest pp. 67-73

The education of the deaf, Swiler, J. W. pp. 74-81

Higher aims in homemaking, Hawley, Frank, Mrs. pp. 82-84

Which is the most important crop, the boys and girls or the stock?, Todd, S. H. pp. 85-88

Raising turkeys, Matteson, C. E. pp. 89-95

Strawberries, Bingham, D. E. pp. 95-101

Plum culture for Wisconsin, Goff, E. S. pp. 101-107

Swine, Wylie, George pp. 108-116

Sheep, Todd, S. H. pp. 116-122

Practical feeding, McKerrow, Geo. pp. 123-132

Building and handling an incubator, Matteson, C. E. pp. 133-138

Education, Harvey, L. D. pp. 139-143

Possibilities of living while getting a living on a Wisconsin farm, Emery, J. Q. pp. 144-151

An address, Scofield, Edward pp. 152-155

Care of milk, Noyes, H. J. pp. 156-162

Tests that aid the dairyman, Farrington, E. H. pp. 162-175

Some hints on marketing dairy products, Howie, Adda F. pp. 176-187

How I raise the beef that tops the market, Kerrick, L. H. pp. 187-194

The horse business, Galbraith, Alexander pp. 195-202

Incidents in the life of a horse, Hopkins, Arthur G. pp. 203-205

Resolutions, p. 205

First lesson, Armstrong, Helen pp. 206-215

Second lesson, Armstrong, Helen pp. 215-222

Third lesson, Armstrong, Helen pp. 222-228

Foods, Kedzie, Nellie S. pp. 229-233

An address, Neville, A. C. pp. 234-237

Minutes of annual meeting of the American Association of Farmers' Institute workers, Delevan, Wis., March 15th, 1900, p. 238

How Ontario manages farmers' institutes, Creelman, G. C. pp. 239-241

Cooking schools at farmers' institutes, Armstrong, Helen pp. 241-244

How much time should be devoted to discussions, Smith, C. D. pp. 244-247

Farmers' institute bulletins, McKerrow, Geo. pp. 247-249

How to handle sandy soil, Reynolds, Geo. E. pp. 249-252

Co-operative dairying, Everson, Stephen pp. 252-256

Save the trees, Fargo, Mr. pp. 256-257

Index to advertisers, pp. 258-259

[Advertisements], pp. 260-320 ff.

[Cover]


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