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Wisconsin Farmer's Institutes : a hand-book of agriculture. A report of the thirteenth annual closing Farmers' Institute held at Sparta, March 14, 15, and 16, 1899

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Wisconsin Farmers' Institutes. McKerrow, George, Editor
Wisconsin Farmer's Institutes : a hand-book of agriculture. A report of the thirteenth annual closing Farmers' Institute held at Sparta, March 14, 15, and 16, 1899
Bulletin No. 13
Milwaukee, WI: Riverside Printing Co., 1899

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn13

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Contents

[Cover], pp. [unnumbered]-[2]

[Title page] Wisconsin Farmer's Institutes: a hand-book of agriculture. A report of the thirteenth annual closing Farmers' Institute held at Sparta, March 14, 15, and 16, 1899, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes for 1899-1900, pp. 14-[16]

Proceedings of the thirteenth annual closing Farmers' Institute held at Sparta, Wis., March 14-15-16, 1899, p. [17]

Address of welcome, Cheney, D. W. pp. [17]-18

Response to address of welcome, McKerrow, George p. 18

Soil fertility and manures, Briggs, H. A. pp. 19-25

Crops to grow, Bradley, W. C. pp. 25-33

Tile drainage, Nicolai, H. E. pp. 34-41

Road improvement, Harrison, E. G. pp. 42-56

Barn building, Wing, J. E. pp. 56-62

Silo building, Convey, Thomas pp. 62-66

Silo filling, Stiles, W. F. pp. 66-71

Growing crops for filling the silo, Briggs, H. A. pp. 71-73

Feeding ensilage, Arnold, Alex. A. pp. 73-74

Education of the Indian from an industrial standpoint, Powlar, Josiah pp. 75-77

Floriculture, Jewett, Mariam pp. 77-83

Gleanings, Merrell, F. H. pp. 83-86

Education, Harvey, L. D. pp. 86-93

The work of women's clubs, Neville, A. C. pp. 94-99

Bee keeping, France, N. E. pp. 100-105

Poultry for farmers, Matteson, C. E. pp. 105-115

Truck farming, Nicolai, H. E. pp. 116-121

Raising pickles, Graves, Mr. pp. 121-124

Potato growing, Culbertson, H. M. pp. 124-131

Swine breeding, Lovejoy, A. J. pp. 132-140

Sheep breeding, Wing, J. E. pp. 141-146

A lesson in feeding farm animals: a proposed line of instruction for rural schools, Henry, W. A. pp. 146-153

The lyceum, Schulz, W. H. pp. 154-160

Culture and heroism on the farm, Hawley, Frank, Mrs. pp. 161-164

Teaching domestic economy, Kedzie, Nellie S. pp. 165-175

Snap-shots by John W. Decker, pp. 175-196

Good dairy cows, Scribner, F. H. pp. 197-207

Butter-making on the farm, Linse, Charles pp. 207-213

The co-operative creamery, Imrie, David pp. 214-220

The cheese industry, Aderhold, E. L. pp. 221-226

The horse, Briggs, H. A. pp. 227-232

Wisconsin's fruit exhibit at Omaha in fall of 1898, Philips, A. J. pp. 232-235

Apple culture in Wisconsin, Johnson, Franklin pp. 236-241

Resolutions, pp. 241-242

Cooking school-- first lesson, Clarke, M. L. pp. 242-250

Cooking school-- second lesson, Clarke, M. L. pp. 250-254

Cooking school-- third lesson, Clarke, M. L. pp. 254-261

Farmers prepare for the twelfth census, pp. 262-264

Index to advertisers, p. 265

[Advertisements], pp. 266-320 ff.

[Cover]


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