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Wisconsin Farmers' Institutes : a hand-book of agriculture

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Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture
Bulletin No. 9
Milwaukee, WI: The Evening Wisconsin Co., 1895

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn09

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Contents

[Cover], pp. [unnumbered]-[1]

[Frontispiece] H. C. Thom, conductor of institutes, 1887-'88-'89, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, George pp. [6]-[7]

University of Wisconsin. Board of Regents, pp. [8]-[11]

University of Wisconsin. College of Agriculture, pp. [12]-[13]

Wisconsin Farmers' Institutes, McKerrow, George pp. [14]-[15]

Wisconsin farm institutes for 1895-96, pp. [16]-[17]

Henry Cassius Thom, Adams, H. C. pp. 18-19

William Harrison Cole, p. 20

George P. Peffer, pp. 21-[22]

Proceedings of the ninth annual closing Farmers' Institute, held at Monroe, Wisconsin, March 5, 6, 7, 1895, p. [23]

Address of welcome, Luchsinger, John pp. [23]-24

Response to address of welcome, McKerrow, Geo. p. 24

Manures and fertility, Brown, J. H. pp. 25-30

Currants and gooseberries, Coe, R. J. pp. 30-34

Poultry, Chapman, C. E. pp. 35-41

Care and management of sheep, Todd, S. H. pp. 42-48

Swine breeding, Morrow, Geo. E. pp. 49-52

How to get the most out of the hog, Todd, S. H. pp. 52-57

Good roads, Frost, F. J. pp. 58-61

How to secure good roads, Joiner, Robert pp. 62-69

Address, Blackstock, Thos. pp. 70-[74]

In ambush, Haviland, J. H. pp. 75-78

The best education, Morrow, Geo. E. pp. 78-81

Address, Fairchild, Lucius pp. 81-82

Variety and preparation of seed potatoes, Olds, L. L. pp. 83-[90]

Planting, cultivating and marketing potatoes, Chapman, C. E. pp. 91-97

Market gardening, Utter, Delbert pp. 97-[102]

How I grow garden truck, Grant, B. L. pp. 103-107

Road and coach horses, Stericker, R. P. pp. 108-114

Draft horses, Galbraith, Alexander pp. 115-120

Care of breeding stock, Briggs, H. A. pp. 121-124

Raising and marketing the colt, True, J. M. pp. 125-129

Common things, Ellinwood, H. C. pp. 130-132

Milestones along the path of a granger, Van Matre, T. J. pp. 133-138

[Address], Upham, W. H. pp. [139]-141

Rotation of crops, Convey, Thos. pp. 142-148

The corn crop, Bradley, W. C. pp. 149-[153]

The silo, Noyes, A. F. pp. 154-156

Economical feeding, Morrow, Geo. E. pp. 156-159

Physiology of milk production, Taylor, H. C. pp. 160-164

The farm dairy, Brown, J. H. pp. 164-168

Cheese-making, Decker, J. W. pp. 168-170

Butter-making, Noyes, H. J. pp. 171-174

Farewell remarks by visitors, pp. 174-[180]

List of premiums, pp. 181-182

First lesson, Jamison, Jennie A. pp. 183-193

Second lesson, Jamison, Jennie A. pp. 194-203

Third lesson, Jamison, Jennie A. pp. 204-216

A good steer's carcass, as cut up and priced in the eastern markets, p. 217

Farming lands in northern Wisconsin--homes for settlers, Henry, W. A. pp. 218-223

How farmers' daughters should be trained to make good farmers' wives, Larson, Maria I. A. pp. 224-226

Women on the farm, Furgasen, A. M. pp. 227-228

Agricultural instruction at the University of Wisconsin, Henry, W. A. pp. 229-243

Farmers' clubs, McKerrow, Geo. pp. 244-248

Potatoes as a food for live stock, Henry, W. A. pp. 249-[252]

London, England, dairy show. Butter test for one day, p. 253

A year's test of the Minnesota agricultural college dairy herd, p. 254

A dairy record, pp. 255-256

Index, pp. 257-263

Index to advertisers, pp. 264-265

[Advertisements], pp. 266-320 ff.


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