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Wisconsin Farmers' Institutes : a hand-book of agriculture

Source:

Wisconsin Farmers' Institutes. McKerrow, Geo., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture
Bulletin No. 8
Madison, WI: Democrat Printing Co., Printers and Stereotypers, 1894

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn08

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Contents

[Cover]

[Frontispiece] W. H. Morrison, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, McKerrow, Geo. pp. [6]-[7]

Wisconsin farm institutes for 1894-95, pp. [8]-[9]

University of Wisconsin. College of Agriculture, pp. [10]-[13]

University of Wisconsin, pp. [14]-[17]

Agricultural instruction at the University of Wisconsin, pp. [18]-30

William Henry Morrison, Adams, H. C. pp. [31]-32

Proceedings of the closing Farmers' Institute held at Menomonie, Wis., February 27-28, and March 1, 1894, p. [33]

Address of welcome, Baker, E. O. p. [33]

Response, Henry, W. A. pp. [33]-35

Apple growing in north eastern Wisconsin, Cook, O. C. pp. 35-38

Orcharding in western Wisconsin, Philips, A. J. pp. 38-45

Apple growing in southern Wisconsin, Hatch, A. L. pp. 45-48

Success in apple-growing in central Wisconsin, Barnes, A. D. pp. 48-50

Strawberry culture, Coe, R. J. pp. 51-56

Blackberry culture, Hamilton, C. H. pp. 56-60

Hatching and early management of chickens, Rose, W. H. pp. 61-65

Raising spring chickens, Morehead, W. B. pp. 66-69

Winter production of eggs, Tilson, Ida E. pp. 69-75

Handling pure bred poultry, Plumb, J. C. pp. 75-[82]

Fun on the farm, Moyle, J. F. pp. 83-87

"Jest hogs", Coburn, F. D. pp. 87-9 [95]

Mutton sheep for Wisconsin farms, Payne, J. C. pp. 96-103

Sheep as a factor in advanced agriculture, Gibson, Richard pp. 103-111

Care and food versus blood in the future of the American sheep industry, Woodward, J. S. pp. 111-[117]

Points of excellence for pure-bred Shropshire sheep, p. 118

Points of excellence for pure-bred Southdown sheep, p. 119

Points of excellence for pure-bred Oxford down sheep, p. 120

Points of excellence for pure-bred Cotswold sheep, p. 121

Care and management of young pigs, Selle, A. pp. 122-129

Practical points in the management of swine, Heath, V. D. pp. 130-135

Observations on swine at the World's Fair, Coburn, F. D. pp. 135-143

Points of excellence for pure-bred Berkshire swine, p. 144

Points of excellence for pure-bred Chester White swine, p. 145

Points of excellence for pure-bred Poland China swine, pp. 146-[147]

Farming has no parallel, Van Matre, T. J. pp. 148-152

Wisconsin's future as a dairy state, Hoard, W. D. pp. 152-157

Naming the farm, Bleasdale, Benj. pp. 157-[160]

Raising the corn crop, Howard, Geo. L. pp. 161-166

Clover and grasses, Wallace, Henry pp. 166-175

American standard ration for dairy cows, Woll, F. W. pp. 175-180

Selection and care of dairy cattle, Taylor, H. C. pp. 180-187

The value of individual tests in the herd, Stiles, W. F. pp. 188-194

The importance of keeping milk records and making fat tests, Hill, C. L. pp. 194-200

How I made butter that scored one hundred points at the World's Columbian Exposition, Linse, Chas. pp. 200-206

Dirt in the dairy and what it does for milk, Russell, H. L. pp. 206-213

Soiling, Crossfield, Rhodell pp. 214-222

Points of excellence for pure-bred Jersey cattle, p. 223

Points of excellence for pure-bred Guernsey cattle, p. 224

Points of excellence for pure-bred Holstein Friesian cattle, pp. 225-226

Points of excellence for pure-bred Ayrshire cattle, pp. 227-228

Testing clover and grass seed, Noyes, A. F. pp. 229-230

Feeding steers on high priced land, Gibson, Richard pp. 230-235

Standard of excellence for Shorthorn cattle, p. 235

The standard description of the Norfolk and Suffolk Red Polled cattle, p. 236

Standard of excellence for Aberdeen-Angus bull, pp. 236-237

Standard of excellence for Aberdeen-Angus cow, p. 238

The mutual relations of science and stock breeding, Brewer, Wm. H. pp. 239-245

The tuberculin test for bovine tuberculosis, Russell, H. L. pp. 245-249

John M. Smith, p. 250

The Stout Manual Training School, Hoyt, J. E. pp. 251-253

Mabel Tainter Memorial Hall, p. 254

Index, pp. [255]-261

Index to advertisers, pp. [262]-263

[Advertisements], pp. 264-[320] ff.

[Cover]


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