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Wisconsin Farmers' Institutes : a hand-book of agriculture

Source:

Wisconsin Farmers' Institutes. Morrison, W. H., Editor
Wisconsin Farmers' Institutes : a hand-book of agriculture
Bulletin No. 7
Madison, WI: Democrat Printing Co., Printers and Stereotypers, 1893

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WFIn07

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Contents

[Blank pages], pp. [unnumbered]-[1]

[Frontispiece] Hiram Smith Hall, dairy school building, University of Wisconsin, p. [2]

[Title page] Wisconsin Farmers' Institutes: a hand-book of agriculture, p. [3]

Table of contents, pp. [4]-[5]

Letter of transmittal, Morrison, W. H. p. [6]

[The Babcock milk test], pp. [7]-[9]

University of Wisconsin: Board of Regents, pp. [10]-[11]

University of Wisconsin, pp. [12]-[17]

Agricultural education at the University of Wisconsin, pp. [18]-[32]

Proceedings of the closing Farmers' Instutute, held at Fond du Lac, Wisconsin, March 1, 2 and 3, 1893, p. [33]

Prayer, Taugher, Father p. [33]

Clover as a fertilizer, Terry, T. B. pp. 34-40

Clover as a fertilizer, Wallace, Henry pp. 41-46

Soil preparation and planting of potatoes, Smith, J. M. pp. 47-52

Selection of seed and cultivation of the potato, Martin, Geo. pp. 52-57

Harvesting, marketing and storing potatoes, Allen, M. T. pp. 58-62

How to grow the cheapest bushel of potatoes, Terry, T. B. pp. 62-67

How to grow potatoes of superior quality, Huebner, F. A. pp. 67-70

My experience with potatoes, Spaulding, L. pp. 71-74

The Bordeaux mixture for potato blight, Goff, E. S. pp. 74-79

Potato culture in a nutshell, Goff, E. S. pp. 79-80

A whack with the shillalah, Van Matre, T. J. pp. 81-85

Doing the twentieth thing, Smith, J. M. pp. 85-87

The work of the university in agriculture, Adams, Chas. K. pp. 88-89

Address, Wallace, Henry pp. 89-90

Address, Blackstock, Thomas pp. 90-91

Selection of breeding sheep, Fox, A. O. pp. 92-96

Management of breeding sheep, Miller, Robert pp. 97-99

Crops to grow for sheep, McKerrow, George pp. 99-104

Feeding sheep, Craig, J. A. pp. 104-111

Diseases, remedies and care of the flock, Smead, C. D. pp. 111-121

Winter lamb raising, Woodward, J. S. pp. 121-134

Statements and suggestions about sheep, pp. 135-139

What the Wisconsin agricultural experiment station is doing for the farmer, Henry, W. A. pp. 140-142

The wife's share, Terry, T. B. pp. 143-144

This and that, Jones, O. K. pp. 144-146

How shall we secure profitable cows, Kingman, R. S. pp. 147-153

How to produce the best cow feeds at the least cost, Adams, L. H. pp. 153-158

How to produce the best cow feeds, Everett, C. H. pp. 158-160

How shall we feed and care for cows to obtain the best results, Stetson, W. B. pp. 161-163

How to make our cows more profitable, Gibbs, Charles R. pp. 163-164

Care and feed of the cows for the greatest profit, Goodrich, C. P. pp. 165-170

Fertility in feeding stuffs, Henry, W. A. pp. 171-176

How to avoid losses of butter-fat in butter-making, Babcock, S. M. pp. 177-183

How the best and choicest butter is made, Gilbert, W. H. pp. 183-186

Does it pay to make fancy cheese?, Monrad, J. H. pp. 186-191

Shall Wisconsin exhibit dairy products at the World's Fair?, Curtis, D. W. pp. 191-193

Summary to dairy session, pp. 194-198

Household economics and university extension, Adams, Charles Kendall pp. 199-204

Proper cooking, Flower, R. C. pp. 205-207

Domestic economy, Clarke, M. L. pp. 208-240

Hints to housewives on the farm, Clark, J. A. pp. 240-245

Wisconsin farm institutes for 1893-4, p. [246]

Index, pp. [247]-[256]

Index to advertisers, p. [257]

[Advertisements], pp. 258-312 ff.

[Cover]


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