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Thirty-second annual report of the Wisconsin Dairymen's Association : held at Platteville, Wis., February 10, 11 and 12, 1904. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Burchard, Geo. W., Editor
Thirty-second annual report of the Wisconsin Dairymen's Association : held at Platteville, Wis., February 10, 11 and 12, 1904. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wis.: Democrat Printing Co., State Printer, 1904
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1904

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Contents

[Cover], pp. [unnumbered]-[2]

[Title page] Thirty-second annual report of the Wisconsin Dairymen's Association held at Platteville, Wis., February 10, 11 and 12, 1904. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [3]-[4]

Letter of transmittal, Burchard, Geo. W. p. [5]

Officers, 1904, p. [6]

Articles of association, pp. [7]-[8]

[Opening exercises], p. [9]

Address of welcome, Knapp pp. [9]-11

Responses to address of welcome, Everett, C. H. pp. 11-13

Response, Goodrich, C. P. pp. 13-17

President's address, Emery, J. Q. pp. 17-27

[Committees appointed], pp. 27-30

A lesson in fertility: the importance of feeding milling by-products in Wisconsin, Henry, W. A. pp. 31-41

[Nitrogen, amount voided by cow in one year], pp. 41-45

Address, Hoard, W. D. pp. 46-51

[King system of ventilation], pp. 51-54

A day at the dairy school, Bragg, Clarence T. pp. 54-60

[Committees appointed], p. 60

A dairyman's first duty, Howie, Adda F. pp. 61-62

What forage shall the dairy farmer raise?, Everett, C. H. pp. 63-71

The farmer's cow, Goodrich, C. P. pp. 72-79

Discussion, pp. 79-80

Secretary's report, Burchard, Geo. W. pp. 80-82

Needs of the southwestern Wisconsin cheese industry, Baer, U. S. pp. 83-89

[Remarks], Luchsinger, John pp. 89-94

Wisconsin Swiss cheese industry, Marty, Fred pp. 95-98

Discussion, pp. 98-101

[Address: taxation on whey butter], Alvord, Henry C. pp. 101-106

Discussion, pp. 106-107

A local cow census and its lessons, pp. 107-118

Wisconsin creameries: their needs and duties, Moore, James G. pp. 119-123

[Remarks], Hardin, L. S. pp. 123-130

Bacteria and milk supplies for city and factory use, Russell, H. L. pp. 131-139

Discussion, pp. 139-141

Veterinary topics: the care of the udder, Peters, A. T. pp. 141-142

Discussion, pp. 143-145

Milk fever--infectious garget--tuberculosis--cow pox, pp. 145-150

Afternoon session, pp. 150-151

Cheap feeds for our cows, Hall, Charles L. pp. 151-156

Discussion, pp. 156-168

Feed and care of the dairy cow, Danks, J. R. pp. 168-171

[Cement floors not good for cows], pp. 171-174

Milk and honey, France, N. E. pp. 174-178

[Report of committee on exhibits], pp. 178-179

[Report of finance committee], p. 179

[Report of committee on resolutions], pp. 179-181

[Report of committee on nomination of officers], pp. 181-184

Treasurer's report for 1903, Loomis, H. K. pp. 184-188

Index, pp. [189]-194 ff.

[Cover]


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