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Thirty-first annual report of the Wisconsin Dairymen's Association : held at Fond du Lac, Wis., February 11, 12 and 13, 1903. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Burchard, Geo. W., Editor
Thirty-first annual report of the Wisconsin Dairymen's Association : held at Fond du Lac, Wis., February 11, 12 and 13, 1903. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wis.: Democrat Printing Co., State Printer, 1903
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1903

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Contents

[Cover]

[Title page] Thirty-first annual report of the Wisconsin Dairymen's Association held at Fond du Lac, Wis., February 11, 12 and 13, 1903. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [1]-[2]

Letter of transmittal, Burchard, Geo. W. p. [3]

Officers, 1903, p. [4]

Articles of association, p. [5]

Membership, 1903, pp. [6]-[8]

[Stout manual training school presents gavel], pp. [9]-10

Address of welcome, pp. 10-13

Response to address of welcome, Everett, C. H. pp. 14-15

[Bunyan's pilgrims's progress], pp. 15-23

President's annual address, Emery, J. Q. pp. 23-32

[Committees appointed], pp. 32-33

A Fond du Lac County cow census and its lessons, Goodrich, C. P. pp. 33-46

[Inquiry about Durham cows], pp. 46-58

The clergyman on the farm, Halsey, Sabin pp. 58-61

Reports of cheese instructors, Aderhold, E. L. pp. 62-69

Report of cheese instructors, McCready, John B. pp. 69-72

[Milk shipping superseding the cheese factory and creamery], pp. 72-80

The daily routine on Sunny Peak dairy farm, Howie, D. W., Jr. pp. 81-88

[Feed and care of bulls], pp. 88-91

Annual records of fifty cows in one stable and the lessons they teach, Gurler, H. B. pp. 92-105

Needs of the Wisconsin cheese industry, Baer, U. S. pp. 105-111

[Location of whey tanks], pp. 111-116

Report of creamery instructor, Moore, James G. pp. 117-123

[Acidity of cream], pp. 123-125

Dairy bulls, Hill, Charles L. pp. 125-132

[Remarks], Jacobs, E. C. pp. 132-139

Address, Cobb, Euclid N. pp. 139-145

[How to get rid of flies], pp. 145-149

[Report of committee on nomination of officers], p. 149

Secretary's report, Burchard, Geo. W. pp. 150-152

[Report of auditing committee], Taylor, H. C. p. 152

Report of treasurer, Loomis, H. K. pp. 153-155

Cheese and butter scores, pp. 155-156

Report of committee on exhibits, pp. 157-158

[Resolutions], p. 158

Dairy possibilities in northern Wisconsin, Reitbrock, Fred pp. 158-168

Discussion, pp. 169-172

The Wisconsin feeding stuffs law, and its importance to the farmer, Henry, W. A. pp. 172-178

Discussion, pp. 179-183

[Resolutions reported and adopted], pp. 183-184

Index, pp. [185]-192 ff.

[Cover]


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