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Thirtieth annual report of the Wisconsin Dairymen's Association : held at Menomonie, Wis., February 11, 12, 13, and 14, 1902. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Burchard, Geo. W., Editor
Thirtieth annual report of the Wisconsin Dairymen's Association : held at Menomonie, Wis., February 11, 12, 13, and 14, 1902. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wis.: Democrat Printing Company, State Printer, 1902
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1902

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Contents

[Cover]

[Title page] Thirtieth annual report of the Wisconsin Dairymen's Association held at Menomonie, Wis., February 11, 12, 13, and 14, 1902. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [1]-[2]

Letter of transmittal, Burchard, Geo. W. p. [3]

Officers, 1902, p. [4]

Articles of association, p. [5]

Membership, 1902, pp. [6]-[8]

[Opening remarks by the president], Emery, J. Q. pp. [9]-11

Address of welcome, Stout, J. H. pp. 11-12

Response, Everett, C. H. pp. 12-14

[Address], Hoard, W. D. pp. 14-18

Appointment of committees, p. 19

President's annual address, Goodrich, C. P. pp. 19-23

[Letters of secretary], pp. 23-26

Secretary's report, Burchard, Geo. W. pp. 26-28

Silos, silage and cows, Scribner, F. H. pp. 28-31

[Discussion on silos], pp. 31-43

The patron and the factory: the duty of each to the other, Aderhold, E. L. pp. 43-45

[Discussion of reciprocal duties of factory and patron], pp. 45-51

[Butter fat and its equivalent butter], p. 52

Powers for farm use, Taylor, H. C. pp. 53-54

[Discussion on farm powers], pp. 55-65

The hog as a factor in successful dairying, Louis, Theodore pp. 65-71

[Discussion on swine on the dairy farm], pp. 71-74

What dairying has done for Trempealeau County, Arnold, A. A. pp. 74-79

[Discussion of dairying in Trempealeau County], p. 80

Protein on the farm, Henry, W. A. pp. 81-96

From the cow to the consumer, Jacobs, E. C. pp. 96-101

Discussion, pp. 101-104

Some mistakes of cheesemakers and patrons, McCready, John pp. 104-108

[Discussion on mistakes of cheesemakers and patrons], pp. 109-114

Combined dairying and beef production, Thorp, Chas. pp. 115-117

Discussion, pp. 118-122

The relation of dairy husbandry to soil fertility, Smith, Geo. A. pp. 122-134

[Discussion on relation of dairy husbandry to soil fertility], pp. 135-140

Practical dairying, Howie, Adda F. pp. 141-147

[Discussion on practical dairying], pp. 147-155

Some observations and figures on the present state of dairying in Dunn County, Goodrich, C. P. pp. 156-166

[Discussion on dairying in Dunn County], pp. 166-169

[Election of officers], pp. 169-170

Scores of butter and cheese, and premiums awarded at the Wisconsin dairymen's convention, held at Menomonie, Wisconsin, February 11th to 14th, 1902, Burchard, Geo. W. pp. 170-171

The importance of cleanliness in dairying, McLaughlin, W. L. pp. 171-176

[Discussion on cleanliness in dairying], pp. 176-184

A poultry talk, Smith, C. A. pp. 184-188

[Discussion on a poultry talk], pp. 188-190

[Resolutions reported and adopted], pp. 190-191

The farm a savings bank, McKerrow, Geo. pp. 191-199

[Concluding remarks], Henry, W. A. pp. 199-201

Treasurer's report, Loomis, H. K. pp. 201-202

Report of auditing committee, Everett, C. H.; Taylor, H. C.; Favill, Stephen p. 203

Question box, pp. 203-[210]

Index, pp. [211]-217 ff.

[Cover]


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