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[Title page] Twenty-ninth annual report of the Wisconsin Dairymen's Association held at Mondovi, Wis., February 13, 14 and 15, 1901. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [1]-[2]

Letter of transmittal, Burchard, Geo. W. p. [3]

Officers, 1901, p. [4]

Articles of association, p. [5]

Membership for 1901, pp. [6]-[8]

[Convention called to order], p. [9]

[Program], pp. 10-11

Address of welcome, Ernst, P. H. pp. 12-13

Response, Taylor, H. C. pp. 14-16

President's address, Goodrich, C. P. pp. 16-21

[Remarks], Hoard, W. D. pp. 21-28

The round dairy barn, Curtis, F. C. pp. 28-33

[Ventilation of the round dairy barn], pp. 33-37

Economy in the cow's ration, McKerrow, George pp. 38-43

Discussion, pp. 43-52

Butter and cheese as factors in Sheboygan County, Heald, A. O. pp. 52-55

[Remarks], Everett, C. H. pp. 55-57

Turning the sod, Southworth, R. pp. 58-62

Our boys, Nesbit, J. W. p. 63

Address, Hoard, W. D. pp. 63-68

A dual-purpose herd--how I manage it, Whelan, J. W. pp. 69-73

Discussion, pp. 74-81

A Jersey herd--how I manage it, Houser, W. L. pp. 82-84

Discussion, pp. 85-92

The story of a cow census, Hoard, W. D. pp. 92-95

Summary of a census of one hundred dairy herds in Wisconsin, pp. 96-102

Summary of a census of one hundred dairy herds in Iowa, pp. 103-106

[Discussion], pp. 106-108

Some dairy observations in Great Britain and on the continent, Henry, W. A. pp. 108-118

Discussion, p. 118

The dairy machine from birth to maturity, Howie, Adda F. pp. 119-125

Discussion, pp. 125-134

Experience in building up a herd of profitable dairy cows, Griswold, H. D. pp. 134-138

Discussion, pp. 138-140

Informal evening session, p. 141

Scores of butter and cheese at the Wisconsin dairymen's convention, February 14, 1901, pp. 142-143

Report of cheese instructor, with suggestions for the future, Aderhold, E. L. pp. 144-147

Discussion, pp. 148-154

Experience of a creamery instructor in Wisconsin creameries, Goodrich, DeWitt p. 155

Wisconsin Dairymen's Association report of butter instructor for each factory visited, pp. 156-162

Discussion, pp. 162-168

Dairy exhibits, Farrington, E. H. pp. 168-177

Discussion, pp. 177-180

[Resolutions reported and adopted], pp. 180-182

Treasurer's report for 1900, Loomis, H. K. pp. 183-184

Facts from a gathered cream creamery, Philips, A. J. pp. 185-188

Discussion, pp. 188-194

Why I am a dairyman, Bradley, W. C. pp. 195-197

Discussion, pp. 197-203

Wisconsin and the pan-American exposition, Loomis, H. K. pp. 203-208

Index, pp. [209]-214 ff.

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