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Twenty-sixth annual report of the Wisconsin Dairymen's Association : held at Manitowoc, Wis., February 9, 10 and 11, 1898. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Burchard, Geo. W., Editor
Twenty-sixth annual report of the Wisconsin Dairymen's Association : held at Manitowoc, Wis., February 9, 10 and 11, 1898. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wis.: Democrat Printing Company, State Printer, 1898
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1898

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Contents

[Cover], pp. [unnumbered]-[ii]

[Frontispiece] Henry Cullen Adams, p. [iii]

[Title page] Twenty-sixth annual report of the Wisconsin Dairymen's Association held at Manitowoc, Wis., February 9, 10 and 11, 1898. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [iv]-[v]

Letter of transmittal, Burchard, Geo. W. p. [vi]

Hon. H. C. Adams, p. [vii]

Officers, 1898, p. [viii]

Articles of association, p. [ix]

Members of Wisconsin Dairymen's Association, 1898, pp. [x]-[xi]

[Opening of convention], p. [1]

Address of welcome, Torrison, T. E. pp. 2-3

Response, Favill, Stephen pp. 3-6

[Remarks by Hon. W. D. Hoard], Hoard, W. D. pp. 6-12

President's annual address, Taylor, H. C. pp. 13-19

Discussion, pp. 19-20

The present state of dairying in Manitowoc and adjacent counties, Sweeting, C. W. pp. 20-23

Discussion, pp. 23-25

Address, Monrad, J. H. pp. 26-29

Discussion, pp. 29-36

Pasteurizing milk and cream, methods and results, Fitch, C. L. pp. 36-42

Discussion, pp. 42-47

Address, Hoard, W. D. pp. 47-52

Address--our common schools, Nagle, John pp. 52-62

Report of cheese instructors, Baer, U. S. p. 63

Discussion, pp. 63-70

How I make commercial starter, Aderhold, E. L. pp. 71-73

Experience with the Babcock test and sub-earth ducts in the manufacture of cheese, Kasper, P. H. pp. 74-76

Discussion, p. 77

Experience with the Babcock test and sub-earth duct curing rooms, Alvis, Hugo pp. 77-79

Discussion, pp. 79-84

Raising feed for the dairy cow, Everett, C. H. pp. 84-89

Discussion, pp. 89-93

Centralized stations for cheese curing, Russell, H. L. pp. 94-98

Discussion, pp. 99-100

Thirty-three years experience with cheese, De Land, A. D. pp. 100-103

Discussion, pp. 103-104

Detecting tainted milks at the cheese factory, p. 105

Theory and development of tests for this purpose, Decker, John W. pp. 105-108

My experience with the curd test in factory instruction, Baer, U. S. pp. 108-110

Experience of a factory operator in detecting tainted milks, McCaig, John pp. 111-112

[Remarks by W. W. Chadwick], Chadwick, W. W. pp. 112-116

The work of the National Dairy Union, Hoard, W. D. pp. 117-119

Butter and cheese scores, pp. 120-122

[Toasts at banquet], pp. 122-127

Address, Haecker, T. L. pp. 127-142

Discussion, pp. 142-144

The business cow, Taylor, H. C. pp. 145-148

Discussion, pp. 149-154

Treasurer's report for 1897, Loomis, H. K. pp. 154-158

The pure food laws of Wisconsin, Mitchell, A. S. p. 159

Discussion, pp. 159-161

How I make my cheese, Voight, L. T. pp. 162-164

Wisconsin's dairymen's convention, pp. 165-166

[Election of officers], pp. 166-167

[Vote of thanks to Mrs. R. Howard Kelly], pp. 167-168

Index, pp. [169]-171 ff.

[Cover]


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