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Twenty-fifth annual report of the Wisconsin Dairymen's Association : held at Edgerton, Wis., February 10, 11 and 12, 1897. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Burchard, Geo. W., Editor
Twenty-fifth annual report of the Wisconsin Dairymen's Association : held at Edgerton, Wis., February 10, 11 and 12, 1897. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wis.: Democrat Printing Company, State Printer, 1897
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1897

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Contents

[blank pages], pp. [unnumbered]-[i]

[Frontispiece] David Whitney Curtis, p. [ii]

[Title page] Twenty-fifth annual report of the Wisconsin Dairymen's Association held at Edgerton, Wis., February 10, 11 and:12, 1897. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [iii]-[iv]

Letter of transmittal, Burchard, Geo. W. pp. [v]-[vi]

In memoriam, p. [vii]

Articles of association, p. [viii]

Table of contents, pp. [ix]-viii [x]

Names of members Wisconsin Dairymen's Association, 1897, pp. [xi]-xiii ff.

[Proceedings of the convention], p. [1]

Address of welcome, Heddles, W. S. pp. 2-4

Response to address of welcome, Adams, H. C. pp. 4-14

Annual address of president, Burchard, Geo. W. pp. 14-29

Dairying with tobacco raising as an adjunct, Haight, Stephen pp. 30-35

Tobacco raising and the dairy, Estes, John pp. 35-48

The dairyman as a business man, Everett, C. H. pp. 48-52

Address, Hoard, W. D. pp. 53-62

Love of the beautiful, Hayden, Estella pp. 62-73

The season's work as instructor in cheese-making and its lessons, Aderhold, E. L. pp. 73-80

Suggestions for improving the conditions of the cheese industry in Wisconsin, Baer, U. S. pp. 80-88

The manufacture of cheese for home consumption, Decker, John W. pp. 88-97

[Remarks by Jonathan Freeman], Freeman, Jonathan pp. 97-99

Announcement of committees, p. 100

What the dairy school is doing for the dairy industry of Wisconsin, Henry, W. A. pp. 100-103

The effect of milk flavor on butter, Mansfield, Geo. D. pp. 103-114

How to improve the quality of milk delivered at the creamery, Farrington, E. H. pp. 114-127

Feeding and care of dairy stock, Flatten, Ove pp. 127-146

Butter and cheese exhibits, pp. 146-149

The three w's--why to feed? when to feed? what to feed?, Goodrich, C. P. pp. 149-161

Resolutions, pp. 161-163

Election of officers, pp. 163-164

The structure of the milk glands and the diseases peculiar to them, Grange, E. E. pp. 164-178

Economic feeding, McKerrow, George pp. 178-195

[Dr. Grange on abortion], Grange, E. E. pp. 196-203 ff.

[Cover]


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