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Twenty-fourth annual report of the Wisconsin Dairymen's Association : held at Chippewa Falls, Wisconsin, February 12, 13 and 14, 1896. Report of the proceedings, annual address of the president, and interesting essays and discusions relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Twenty-fourth annual report of the Wisconsin Dairymen's Association : held at Chippewa Falls, Wisconsin, February 12, 13 and 14, 1896. Report of the proceedings, annual address of the president, and interesting essays and discusions relating to the dairy interests
Madison, Wisconsin: Democrat Printing Company, State Printer, 1896
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1896

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Contents

[blank pages]

[Frontispiece] W. A. Henry

[Title page] Twenty-fourth annual report of the Wisconsin Dairymen's Association held at Chippewa Falls, Wisconsin, February 12, 13 and 14, 1896. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [i]-[ii]

Letter of transmittal, Curtis, D. W. pp. [iii]-[iv]

Table of contents, pp. [v]-vi

Officers for 1896, p. [vii]

Articles of association, p. [viii]

List of members, 1896, pp. [ix]-xii

[Program for 1896], pp. [xiii]-xv

The filled cheese law for 1896, pp. [xvi]-xx

Of the office and duties of the dairy and food commissioner, pp. [1]-5

Sale of impure milk, pp. 5-8

Imitation butter and cheese, pp. 9-16

Branding cheese, etc., pp. 16-18

Cleanliness of factories and condemnation of imitation dairy products, pp. 18-20

Fraud in dairy factories, p. 20

Adulteration of food, drugs, liquors, etc., pp. 21-27

Of the analysis of food, drugs and liquors, pp. 27-29

[Proceedings of the convention], pp. [30]-31

Address of welcome, Stanley, C. A. pp. 31-33

Response to address of welcome, Hoard, W. D. pp. 33-48

Annual address of the president, Everett, C. H. pp. 48-54

How to become a dairyman, Meyers, Chas. pp. 54-63

Dairy management on a dairy farm, Bradley, W. C. pp. 64-75

Care and feed of dairy cows, Bartlett, W. D. pp. 75-87

The dairy cow versus the beef cow, Haecker, T. L. pp. 87-100

Our agricultural college and its work, Henry, W. A. pp. 100-114

How to make dairying a success, Baker, A. D. pp. 115-128

Committee on nominations, p. 128

Committee on resolutions, p. 128

Committee on dairy utensils, p. 128

Committee on dairy products, p. 128

What shall be done to make dairying a success in northern Wisconsin, Hoard, W. D. pp. 128-140

Memorial to Congress, pp. 141-142

How to breed a herd of dairy cows, Burchard, G. W. pp. 142-153

The value of the silo to the Wisconsin milk-producer, Goodrich, C. P. pp. 154-166

[Banquet], pp. 166-175

Practical butter making on the farm, Curtis, F. C. pp. 175-178

How to start and operate a co-operative creamery, Prout, George L. pp. 179-183

Making butter on the farm for a butter market, Grandine, J. D. pp. 184-189

[Report of committee of butter and cheese], pp. 190-192

Report of committee on dairy utensils, Goodrich, C. P.; Aderhold, E. L.; Dailey, Jas. G. pp. 192-193

[Report of committee on resolutions], Curtis, D. W. pp. 193-195

[Report of committee on nominations], pp. 195-196

The factory and the patrons--the duty of each to the other, Aderhold, E. L. pp. 196-205

Treasurer's report, Loomis, H. K. pp. 205-207

Secretary's report, Curtis, D. W. pp. 208-210

Should the farmers of Chippewa County give more attention to dairying?, Sharp, Jesse R. pp. 211-215

My experience in feeding and handling common cows for winter dairying, Thomas, J. W. pp. 215-230 ff.


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