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Twenty-third annual report of the Wisconsin Dairymen's Association : held at New London, Wisconsin, February 13, 14 and 15, 1895. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Twenty-third annual report of the Wisconsin Dairymen's Association : held at New London, Wisconsin, February 13, 14 and 15, 1895. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wis.: Democrat Printing Company, State Printer, 1895
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1895

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Contents

[Cover]

[Frontispiece] W. D. Hoard

[Title page] Twenty-third annual report of the Wisconsin Dairymen's Association held at New London, Wisconsin, February 13, 14 and 15, 1895. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, pp. [i]-[ii]

Letter of transmittal, Curtis, D. W. pp. [iii]-[iv]

Table of contents, pp. [v]-vi

Officers for 1895, p. [vii]

Articles of association, p. [viii]

List of members, 1895, pp. [ix]-xii

Program for 1895, pp. [xiii]-xv ff.

Of the office and duties of the dairy and food commissioner, pp. [1]-5

Sale of impure milk, pp. 5-8

Imitation butter and cheese, pp. 9-16

Branding cheese, etc., pp. 16-18

Cleanliness of factories and condemnation of imitation dairy products, pp. 18-20

Fraud in diary factories, p. 20

Adulteration of food, drugs, liquors, etc., pp. 21-27

Of the analysis of food, drugs and liquors, pp. 27-29

[Proceedings of the convention], p. [30]

Address of welcome, Johnson, R. S. pp. 31-32

Response to address of welcome, Goodrich, C. P. pp. 32-33

President's address, Everett, C. H. pp. 33-41

How to breed a herd of dairy cows, Taylor, H. C. pp. 41-50

How shall we grow the best and most succulent cow feed?, Goodrich, C. P. pp. 50-58

Soiling dairy cattle, Henry, W. A. pp. 58-61

Feeding the dairy cow, Goodrich, C. P. pp. 62-67

Importance of summer soiling of cows, Crossfield, Rhodell pp. 67-75

The dignity of labor, Oertel, Harriet A. pp. 75-77

Address on farm topics, Van Matre, T. J. pp. 78-86

Stable management of cows in winter, Hill, C. L. pp. 87-98

The dairyman and the hog, Selle, A. pp. 98-108

Hints to cheesemakers and patrons, Aderhold, E. L. pp. 108-115

The value of whey and how to handle it at the factory and farm, Noyes, H. J. pp. 116-122

Appointment of committees, p. 123

The making of fancy brands of cheese, Haecker, T. L. pp. 123-138

Some undesirable bacteria in cheese-making, Russell, H. L. pp. 138-153

Reports of cheese instructors, Phillips, W. H. pp. 153-155

[Banquet], pp. 155-157

Shall we patronize the creamery or make up the milk at home?, Curtis, F. C. pp. 157-159

Making and marketing of farm butter, Allen, M. T. pp. 160-169

[Report of committee on resolutions], pp. 169-172

[Election of officers], p. 172

[Report of committee on dairy utensils], Noyes, H. J. p. 173

[Report of committee on dairy products], pp. 173-175

The record of our cows for '94, Cate, A. G. pp. 175-186

The better profit of liberal feeding, Meyers, Charles pp. 186-192

The necessity of testing a dairy herd, Stiles, W. F. pp. 192-202

The value of a dairy record, Arnold, C. S. pp. 202-208

Treasurer's report, Loomis, H. K. pp. 208-210

Secretary's report, Curtis, D. W. pp. 210-215

The question box, pp. 215-221 ff.

[Cover]


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