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Twenty-first annual report of the Wisconsin Dairymen's Association : held at Waupaca, Wis., February 15, 16, and 17, 1893. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Twenty-first annual report of the Wisconsin Dairymen's Association : held at Waupaca, Wis., February 15, 16, and 17, 1893. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wisconsin: Democrat Printing Company, State Printer, 1893
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1893

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Contents

[Cover]

[Frontispiece] Charles R. Beach

[Title page] Twenty-first annual teport of the Wisconsin Dairymen's Association held at Waupaca, Wis., February 15, 16, and 17, 1893. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, p. [i]

Letter of transmittal, Curtis, D. W. p. [ii]

Table of contents, pp. [iii]-iv

Officers for 1893, p. [v]

Articles of association, p. [vi]

Members for 1893, pp. [vii]-viii

Program for 1893, pp. [ix]-xi

Of the office and duties of the food and dairy commissioner, pp. [xii]-xiv

Pure milk, standard of, pp. xv-xvi

Proof of adulteration, how made, p. xvii

Fraudulent butter and cheese, p. xvii

[Penalty for the sale of, etc.], pp. xvii-xxi

Adulteration of food, liquors and candies, p. xxii

Adulteration of food and drugs--deceptive labeling of, pp. xxii-xxiii

Adulteration of drugs and medicines, p. xxiii

The prevention of fraud in dairy manufactories, p. xxiv

Address of welcome, Perry, Enoch pp. [1]-5

Response to address of welcome, Beach, C. R. pp. 5-7

Annual address of President Hoard, Hoard pp. 7-17

How I feed my cows to get the best returns, George, F. A. pp. 17-24

How we handle our dairy to get 306 pounds of butter per cow, Widmann, Wm. pp. 24-34

Dairy and farm management, Goodrich, C. P. pp. 34-45

Humanity to animals, Hyatt, A. X. pp. 45-50

The lesson of all these years, Curtis, Mark pp. 50-54

What I have learned about my cows through the Babcock test, Hill, Chas. L. pp. 55-58

Two seasons' experience in dividing cheese money by the Babcock test, Walvoord, Henry pp. 59-71

The inside of a cheese and its relation to milk, Van Slyke, L. L. pp. 71-92

Report of cheese instructors, Aderhold, E. L. pp. 92-97

Report of cheese instructors, Phillips, W. H. pp. 98-100

The Babcock milk test and the cheese factory, DeLand, A. D. pp. 100-106

Management of a dairy herd and farm, Matteson, H. S. pp. 106-115

Wisconsin's dairy exhibit at the Columbian exposition, Curtis, D. W. pp. 116-119

[Banquet], pp. 119-122

How to succeed with a private dairy, Snyder, Byron pp. 122-135

How to avoid losses of butter-fat in butter-making, Babcock, S. M. pp. 135-146

The economical production of food for the cow, Everett, C. H. pp. 147-155

Tainted milk, Curtis, F. C. pp. 156-159

Awards on butter and cheese, pp. 159-160

[Report of committee], pp. 161-162

[Report of committee], pp. 162-163

Sanatary care of dairy cows in winter, Beach, C. R. pp. 163-171

Address, Henry, W. A. pp. 172-175

Treasurer's Report, Loomis, H. K. pp. 176-177

Secretary's report, Curtis, D. W. pp. 177-179

The construction of dairy barns, Weeks, H. S. pp. 179-[192]

Awards at the world's fair, 1893, pp. [193]-198 ff.

[Cover]


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