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Twentieth annual report of the Wisconsin Dairymen's Association : held at Oshkosh, Wis., February 10, 11 and 12, 1892. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Twentieth annual report of the Wisconsin Dairymen's Association : held at Oshkosh, Wis., February 10, 11 and 12, 1892. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests
Madison, Wisconsin: Democrat Printing Company, State Printers, 1892
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1892

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Contents

[Cover]

[Frontispiece] Stephen Favill

[Title page] Twentieth annual report of the Wisconsin Dairymen's Association, held at Oshkosh, Wis., February 10, 11 and 12, 1892. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests., p. [i]

Letter of transmittal, Curtis, D. W. p. [ii]

Table of contents, pp. [iii]-iv

Officers for 1892, p. [v]

Articles of association, p. [vi]

Members for 1892, pp. [vii]-ix

Programme, twentieth annual meeting, pp. [x]-xiv

Rules for butter and cheese exhibit, p. xv

Of the office and duties of the food and dairy commissioner, pp. xvi-xxxvi

[Proceedings of convention], pp. [1]-4

[W. H. Gilbert, short talk], Gilbert, W. H. pp. 4-6

[B. E. Sampson, short talk], Sampson, B. E. pp. 6-7

[H. B. Gurler, short talk], Gurler, H. B. pp. 7-11

Address of welcome, Dichman, Mayor pp. 12-13

Response to address of welcome, Adams, H. C. pp. 13-16

Annual address of the president, Hoard, W. D. pp. 17-22

How to cheapen the cost of food for cows, Weeks, H. S. pp. 23-38

Appointment of committees, pp. 38-48

Salting butter, Curtis, F. C. pp. 49-55

The city milk trade, Adams, H. C. pp. 56-69

Butter making on the farm, Thorpe, Charles pp. 70-78

[World's fair], Kirkland, R. B. pp. 79-81

Premium list of butter and cheese for the world's fair, pp. 81-83

The different values of milk and how to determine them by the Babcock test, Burchard, Geo. W. pp. 83-84

Is it practical to apportion dividends to patrons of creameries by the Babcock test, Gurler, H. B. pp. 84-92

How to make butter on the farm, Goodrich, C. P. pp. 92-99

Result of paying patrons according to the butter value of their milk, Hoard, A. R. pp. 100-104

Address, C. D. Smith, Smith, C. D. pp. 104-105

Banquet at the Athearn , pp. 105-108

The management of cheese factories, Angus, O. J. pp. 108-112

Cheese making the year round, Noyes, H. J. pp. 113-134

[Resolutions], pp. 134-135

What is meant by ripening cream? Are best results obtained by the present methods?, Boyd, John pp. 136-142

Report of committee on dairy utensils, Favill, Stephen p. 143

Creamery experience in Iowa in 1891, Dennison, O. T. pp. 143-147

Creamery management, Washburne, E. W. pp. 147-155

Report of Secretary, Curtis, D. W. pp. 155-156

Report of treasurer, Loomis, H. K. pp. 156-158

Awards on butter and cheese, pp. 158-161

How to save and apply manure, Roberts, I. P. pp. 161-176 ff.

[Cover]


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