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Nineteenth annual report of the Wisconsin Dairymen's Association : held at Berlin, Wis., February 11, 12, and 13, 1891. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests

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Wisconsin Dairymen's Association. Curtis, D. W., Editor
Nineteenth annual report of the Wisconsin Dairymen's Association : held at Berlin, Wis., February 11, 12, and 13, 1891. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wisconsin: Democrat Printing Company, State Printers, 1891
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1891

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Contents

[Cover]

[Frontispiece] Hon. Hiram Smith

In memoriam, Adams, H. C. pp. [i]-iii

Letter of transmittal, Curtis, D. W. p. [iv]

[Title page] Nineteenth annual report of the Wisconsin Dairymen's Association, held at Berlin, Wis., February 11, 12 and 13, 1891. Report of the proceedings, annual address of the president, and interesting essays and discussions relating to the dairy interests, p. [v]

Table of contents, p. [vi]

Officers for 1891, p. [vii]

Articles of association, p. [viii]

Members for 1891, pp. [ix]-x

Nineteenth annual meeting, programme, pp. [xi]-xiii

Butter and cheese exhibit--rules, p. xiii

Of the office and duties of the food and dairy commissioner, pp. [xiv]-xxxiv

Proceedings of convention, p. [1]

Appointment of committees, pp. [1]-2

Address of welcome, Sackett, H. S. pp. 2-6

Response to address of welcome, Burchard, G. W. pp. 6-9

Annual address of the president, Henry, W. A. pp. 9-17

Theory and practice in the dairy, Adams, H. C. pp. 17-32

My experience with a creamery, Brewer, James H. pp. 32-38

Wisconsin at the Columbian exposition, Thom, H. C. pp. 38-43

The true dairy interest of Wisconsin, Hoard, W. D. pp. 44-55

A visit to the Canadian cheese factories of western Ontario, Decker, John W. pp. 56-82

Points in cheese making, Harris, J. B. pp. 82-103

Honesty in dairying, Burchard, Geo. W. pp. 103-117

Food value of dairy products, Beach, C. R. pp. 117-123

Can Wisconsin produce better cheese?, Fleming, T. J. pp. 124-130

The advantages of dairying, Mathews, Joseph pp. 131-137

Reading of awards on butter and cheese by the secretary, pp. 138-140

Banquet, pp. 141-142

The improvement of dairying in Richland County , Schoeman, A. pp. 142-152

Instruction in cheese making, Phillips, W. H. pp. 153-160

The production of cream, Weeks, H. S. pp. 160-167

The cow, Hyatt, A. X. pp. 167-178

The profitable and unprofitable care of cows, Van Kirk, Wellington pp. 178-181

Report of secretary, pp. 181-185

Report of treasurer, pp. 186-188

Report of committee on resolutions, pp. 188-190

Report of committee on nominations, p. 190

Report of committee on dairy utensils, pp. 190-191

[Closing address], Hoard, President pp. 191-193 ff.

[Cover]


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