University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
Link to University of Wisconsin Digital Collections
The State of Wisconsin Collection

Eighteenth annual report of the Wisconsin Dairymen's Association : held at Columbus, Wis., February 12, 13, 14, 1890. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests

Source:

Wisconsin Dairymen's Association. Curtis, D. W., Editor
Eighteenth annual report of the Wisconsin Dairymen's Association : held at Columbus, Wis., February 12, 13, 14, 1890. Report of the proceedings, annual address of the president, and interesting essays relating to the dairy interests
Madison, Wisconsin: Democrat Printing Company, State Printers, 1890
Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1890

Search for word or phrase within this work:   

Contents

[Cover]

[Title page] Eighteenth annual report of the Wisconsin Dairymen's Association, held at Columbus, Wis., February 12, 13, 14, 1890: report of the proceedings, annual address of th [the] president, and interesting essays relating to the dairy interests, pp. [i]-[iii]

Contents, p. [iv]

Officers for 1890, p. [v]

Articles of association, p. [vi]

Members for 1890, pp. [vii]-viii

Butter and cheese exhibit--rules, p. [ix]

Eighteenth annual meeting--programme, pp. [x]-xii

Of the office and duties of the food and dairy commissioner, pp. [xiii]-xviii

Appointment of committees, pp. [1]-3

Address of welcome, Lewis, J. T. pp. 3-6

Response to the address of welcome, Morrison, W. H. pp. 6-10

Annual address, Adams, H. C. pp. 10-19

Valuation of milk, Babcock, S. M. pp. 20-35

Is the path to the cow stable the grand avenue to success for Wisconsin farmers, Beach, C. R. pp. 35-47

Intelligence the key note to successful farming, Parkinson, A. C. pp. 47-52

Security in association and knowledge, Thom, H. C. pp. 52-57

[Address], Smith, Hiram pp. 58-61

The profitable and unprofitable care of cows, Favill [Faville], Stephen pp. 61-73

The unprofitable cow, Morrison, W. H. pp. 73-82

Some facts from experience in dairying, Gilbert, William H. pp. 82-92

Farm buildings, King, F. H. pp. 93-97

Dairy school at the experimental station, Smith, Hiram pp. 98-107

Some mistakes of farmers, Hobart, S. C. pp. 108-120

The banquet, pp. 120-121

[Address], Irwin, J. L. pp. 121-122

Report of awards on butter and cheese, pp. 122-127

Instruction and inspection of cheese factories, Fleming, T. J. pp. 128-136

[Address], Hoard pp. 137-143

Report from committee on resolutions, p. 144

Report of committee on nominations, p. 145

Report of secretary, pp. 145-146

Treasurer's report for 1889, pp. 146-149

Principles of breeding dairy cattle, Boyd, John pp. 150-156

Design in breeding dairy cows, Gordon, G. E. pp. 156-162

The adulteration of food, Thom, H. C. pp. 163-169 ff.

[Cover]


Go up to Top of Page