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Sixteenth annual meeting. (Held January 25-26-27, 1888.)

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Wisconsin Dairymen's Association
Sixteenth annual meeting. (Held January 25-26-27, 1888.)

Published v. 2-55; 1874-1926.; v.

URL to cite for this work: http://digital.library.wisc.edu/1711.dl/WI.WDA1888

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Contents

[Cover], pp. [unnumbered]-[ii]

Letter of transmittal, Curtis, D. W. p. [iii]

Contents, pp. [iv]-v

Officers for 1888, p. [vi]

Articles of association, p. [vii]

Members for 1888, pp. [viii]-ix

Programme of meeting, 1888, pp. x-xvi

Laws of Wisconsin relating to protection of dairy industries, pp. [xvii]-xix ff.

Minutes of annual convention, p. 1

Committee on resolutions, p. 2

Committee on dairy utensils, p. 2

Committee on dairy exhibits, p. 2

Committee on nominations, p. 2

Address of welcome, Merrill, E. H. pp. 2-5

Response to address of welcome, Hoard, W. D. pp. 5-7

Annual address, Adams, H. C. pp. 7-13

Modern facts in dairying--when known and utilized bring profit, when disregarded, bring loss, Smith, Hiram pp. 13-26

Fodder corn vs. timothy for the dairy cow, Hoard, W. D. pp. 26-35

Farm life for children, Tracy, C. T. pp. 36-44

Life on the farm, Poole, N. E. pp. 44-49

Two classes of food, Curtis, T. D. pp. 49-53

Odds and ends, Hoard, W. D. pp. 53-56

Improved stock--what it is and how to get it, Morrow, G. E. pp. 57-59

How to get a practical result from dairy experiments, Monrad, G. H. pp. 59-64

The silo--from the cream standpoint, Weeks, H. S. pp. 64-76

How to make creamery butter on the farm, Fuller, E. G. pp. 76-87

Recent investigations concerning milk, Babcock, S. M. pp. 87-100

The cow as an economical food consumer, Beach, C. R. pp. 100-110

Report in relation to testing milk for per cent of butter, Smith, J. A. pp. 110-130

Banquet, pp. 130-133

Clover for the cow and pig, Favill, Stephen pp. 134-138

Sketches on reproduction in domestic animals, Grange, E. A. A. pp. 138-150

Cheese making, Smith, J. A. pp. 150-160

Award of premiums, pp. 160-162

Facts, not theories, concerning the dairy from a farm standpoint, George, F. A. pp. 163-165

Facts, not theories, concerning the dairy from a farm standpoint, Bragg, Adele M. pp. 165-175

Facts, not theories, concerning the dairy from a farm standpoint, Goodrich, C. P. pp. 175-181

Secretary's report, pp. 181-184

Treasurer's report for 1887, pp. 184-186

The care and preperation of milk for cheese making, Robertson, J. W. pp. 186-199

Notes on dairying, Robertson, Jas. W. pp. 199-209

A search for pearls, Kellogg, H. W. pp. 210-216

Co-operative dairying, Boyd, John pp. 216-227

The pig as an adjunct of the dairy, Louis, Theodore pp. 227-234

Report of committee on resolutions, pp. 235-236

Report of committee on nominations, p. 236

Report of committee on dairy utensils, pp. 236-238 ff.

[Cover]


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